Passover Bunuelos Food
PASSOVER BUNUELOS
A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!
Provided by Sarine
Categories Quick Bread
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together the eggs, water and salt. Add the matzo meal and whisk until smooth. Cover and refrigerate for at least 30 minutes.
- Heat the oil in a large heavy skillet over medium-high heat. Once the oil is hot, drop rounded teaspoonfuls of dough carefully into the oil and cook until golden brown on both sides. Drain briefly on paper towels, then toss in sugar while still warm.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 42.5 g, Cholesterol 62 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 412.6 mg, Sugar 33.6 g
PASSOVER BUNUELOS
A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!
Provided by Sarine
Categories Quick Bread
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together the eggs, water and salt. Add the matzo meal and whisk until smooth. Cover and refrigerate for at least 30 minutes.
- Heat the oil in a large heavy skillet over medium-high heat. Once the oil is hot, drop rounded teaspoonfuls of dough carefully into the oil and cook until golden brown on both sides. Drain briefly on paper towels, then toss in sugar while still warm.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 42.5 g, Cholesterol 62 mg, Fat 5.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 412.6 mg, Sugar 33.6 g
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- Bring mixture to a boil and then reduce to a simmer until it thickens slightly and turns into a light amber color syrup, about 15 minutes.
- Once done, remove vanilla bean and discard and remove syrup from heat and let cool while you make the bimuelos.
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