Sweet Sassy Sauce Food
SWEET & SASSY SAUCE
Steps:
- In a small saucepan, heat all ingredients to allow flavors to blend. Serve warm or at room temperature.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 331mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
WOW! SWEET AND SOUR SAUCE
This is great sauce. Use for dipping or poured over rice and chicken.
Provided by Nana Nat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 648.7 mg, Sugar 64.6 g
SWEET AND SASSY SAUCE
I've used this sauce on chicken and meatballs. Makes quite a bit, so the leftovers can be refrigerated for about a week. Kids love it.
Provided by Bunsby
Categories Sauces
Time 11m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in 8 cup glass measure cup and microwave, uncovered on high for 5- 6 minutes.
- Good on meatballs and chicken.
SWEET AND SASSY GINGER BBQ SAUCE
Make and share this Sweet and Sassy Ginger BBQ Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Asian
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Whisk together all ingredients in a bowl until smooth. May be refrigerated up to one week.
Nutrition Facts : Calories 448.4, Fat 24.3, SaturatedFat 3.5, Cholesterol 1.5, Sodium 1160.2, Carbohydrate 55.6, Fiber 2.6, Sugar 14.5, Protein 3.5
SWEET N SASSY BBQ SAUCE
Spicy homemade bbq sauce thick and rich with a sweet twist! Use for dipping, or for a marinade. Adjust spices to turn it down or to kick up the heat! - recipe is my own and was made by trial and error in my kitchen :)
Provided by TexNess
Categories Sauces
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- mix all ingreadients together in a bowl and wisk together until smooth. Heat over medium low for about 2-3 minutes while stirring. (just makes ingreadients blend better) Take a taste of the barbecue sauce, add whats needed to fit your style! ENJOY! :).
SWEET & SASSY BBQ SAUCE
Make and share this Sweet & Sassy BBQ Sauce recipe from Food.com.
Provided by Mebriella
Categories < 60 Mins
Time 35m
Yield 15 , 15 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in a food processor.
- Blend well.
- In a medium sauce pot, bring to boil.
- Simmer for 25-30 minutes.
Nutrition Facts : Calories 34.5, Fat 0.1, Sodium 256.9, Carbohydrate 8.9, Fiber 0.1, Sugar 8.3, Protein 0.3
SWEET & SASSY STIRFRY
"Sweet and sassy" because the sauce adds some sweet heat and tart and tangy flavors to the variety of veggies and noodles. Depending on your tastebuds and the heat your chili sauce packs, feel free to add some hot sauce or red pepper flakes to give it an extra punch! Enjoy!
Provided by Starrynews
Categories Asian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine sweet chili sauce, ketchup, and Ponzu sauce. Mix well and set aside.
- Prep rice noodles according to package directions. Drain and set aside when ready.
- Meanwhile, heat 1 tablespoon oil over medium heat in a large skillet. Add ginger and garlic and sauté 30 seconds.
- Add cabbage and radishes. Stirfry about 5-6 minutes.
- Add green bell pepper, carrots, and green onion, and cook an additional 5 minutes. Transfer veggies from skillet to a large bowl.
- Add remaining 1 tablespoon oil to skillet and add beaten eggs. Scramble until set. Add eggs to bowl containing veggies.
- Pour sauce into skillet and bring to a simmer. Toss in noodles, veggies, and eggs, and warm through, mixing well.
- Divide into four bowls to serve. Garnish with cilantro and peanuts.
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