Garlic Chive Bundles Food

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THE BEST GARLIC & CHIVES NOODLES



The Best Garlic & Chives Noodles image

Make and share this The Best Garlic & Chives Noodles recipe from Food.com.

Provided by WI Cheesehead

Categories     Spaghetti

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb uncooked spaghetti
2 tablespoons olive oil
2 -4 tablespoons margarine or 2 -4 tablespoons butter
4 garlic cloves, minced
1 teaspoon garlic powder
3 -4 tablespoons minced dried chives

Steps:

  • In a large pot, cook spaghetti. We like to break the spaghetti in half before cooking.
  • Drain and keep warm.
  • In the large pot, heat olive oil and butter and cook garlic for 1-2 minutes.
  • Add back in the spaghetti, garlic powder and chives.
  • Serve warm and enjoy.

BUTTERED NOODLES WITH CHIVES



Buttered Noodles with Chives image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

1 (12-ounce) package wide egg noodles
4 tablespoons unsalted butter, divided
1 small shallot, finely diced
2 cloves garlic, finely diced
Kosher salt and freshly ground black pepper
2 tablespoons minced chives
2 tablespoons grated Parmesan
1 tablespoon lemon juice

Steps:

  • Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a colander and set aside.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon.
  • Add the noodles to the skillet and toss to combine. Transfer to a serving bowl and serve with Gina's Oxtail Stew.

AMAZING GARLIC CHIVE NOODLES



Amazing Garlic Chive Noodles image

This is a random thing I threw together for my two year old one day when I was out of his favorite noodles. You may need to adjust the bullion to your own taste if you don't find this is strong enough... but that is easy enough to do. I remove the pieces of garlic in my son's portion- but I love it.

Provided by Lady Clare

Categories     Very Low Carbs

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 1/2-3 cups egg noodles
2 -3 garlic cloves, sliced
2 tablespoons olive oil
1 -2 tablespoon butter
1 tablespoon dried chives
1/2 soup stock bouillon cube (any flavor)
2 tablespoons milk

Steps:

  • Cook noodles as per directions, and while they are cooking make the garlic chive sauce.
  • Melt butter, with olive oil, in a pan.
  • Add garlic and cook about 2 minutes, until the butter browns a bit. Be careful to not overcook the garlic.
  • Pour mixture over cooked, drained noodles and add the bullion and milk.
  • Stir well and let sit one minute. Enjoy!
  • For Vegetarian use Vegetarian stock bouillon cubes.

Nutrition Facts : Calories 369.3, Fat 22, SaturatedFat 6.5, Cholesterol 57.4, Sodium 212, Carbohydrate 35.8, Fiber 1.7, Sugar 1.1, Protein 7.6

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