Splenda Brown Sugar Substitute Food
SPLENDA BROWN SUGAR SUBSTITUTE
Make and share this Splenda Brown Sugar Substitute recipe from Food.com.
Provided by Leta8076
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix Splenda with molasses, stirring with a fork until well mixed and then further mixing with fingertips until it is of a brown sugar consistency.
- Measure and use as you would brown sugar.
- (24 grams Carb in 1 cup Splenda; 16 grams Carb in 1 Tbls molasses= 40 grams Carb per 1 cup brown sugar substitute).
Nutrition Facts : Calories 58, Sodium 7.4, Carbohydrate 14.9, Sugar 11.1
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- White sugar plus molasses. A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1).
- White sugar plus maple syrup. Traditionally, brown sugar is made using a mix of granulated white sugar and molasses. If you don’t have molasses on hand, you can easily swap it out for maple syrup with almost no change to your recipe’s final product.
- Coconut sugar. Coconut sugar is made from the sap of coconut trees. It’s often marketed as a healthier sugar alternative, even though its nutrition profile is very similar to brown sugar (2, 3).
- Honey, maple syrup, or agave nectar. With a few simple recipe modifications, honey, maple syrup, or agave nectar are all suitable replacements for brown sugar.
- Raw sugars. Raw sugars like turbinado or demerara make great brown sugar substitutes, as their naturally light amber colors and mild caramel flavors are similar to the real thing.
- Muscovado sugar. Muscovado sugar is a minimally refined sugar that makes a great substitute for brown sugar because, like traditional brown sugar, it contains molasses (4).
- Plain white sugar. When all else fails, you can replace brown sugar with an even measurement of granulated white sugar without fear of ruining your recipe.
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