ALMOND TOFFEE BARS
Looking for a delicious dessert? Check out these toffee bars baked using almonds and sprinkled with chocolate chips.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 40
Number Of Ingredients 9
Steps:
- Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). Grease bottom and sides of 15x10x1-inch pan with shortening or spray with cooking spray.
- In large bowl, beat 3/4 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in egg. Beat in flour on medium speed until dough starts to form. Press dough in pan. Bake 13 to 18 minutes or until edges are light golden brown.
- Meanwhile, in 2-quart heavy saucepan, heat 1 cup butter, the brown sugar and corn syrup to boiling over medium heat, stirring frequently. Boil 2 minutes without stirring. Quickly stir in almonds; spread over baked layer. Bake 15 to 20 minutes or until dark golden brown and bubbling.
- Immediately sprinkle chocolate chips evenly over hot bars. Let stand 5 minutes to soften; gently swirl chips over hot bars with spatula. Cool completely, about 30 minutes. For bars, cut into 8 rows by 5 rows. Store tightly covered at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 30 mg, Sugar 9 g, TransFat 0 g
ALMOND TOFFEE SQUARES
A buttery brown sugar crust lends a toffee flavor to these decadent bars. A topping of chocolate, toasted coconut and almonds provides the perfect finish.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield Makes 32 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg and vanilla. Add flour and salt; mix well. Press firmly onto bottom of greased 13x9-inch baking pan.
- Bake 30 min. or until edges are golden brown. Remove from oven. Immediately sprinkle with chocolate. Cover with aluminum foil; let stand 5 min. or until chocolate is softened.
- Spread chocolate evenly over crust; sprinkle with coconut and almonds. Cool slightly. Cut into 32 squares. Cool completely.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHOCOLATE TOFFEE CRUNCHIES
From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor. -Joni Crans, Woodhull, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Toss wafer crumbs with brown sugar and butter; press into an ungreased 13x9-in. pan. Bake until lightly browned, 8-10 minutes., For topping, place butter and brown sugar in a small saucepan. Bring to a boil over medium heat; cook and stir 1 minute. Pour evenly over crust., Bake 10 minutes. Remove from oven; let stand 2 minutes. Sprinkle with chocolate chips; let stand until chips have softened. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.
Nutrition Facts : Calories 93 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
TOFFEE-CHOCOLATE-ALMOND BARS
Make and share this Toffee-Chocolate-Almond Bars recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 1h2m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Line a 9-by 9-inch baking pan with aluminum foil, allowing some extra at each end.
- Grease and flour the foil.
- Toast the almond pieces in a frying pan over medium-low heat, stirring frequently, until they begin to color and become fragrant, about 7 minutes.
- Pour them out of the pan and set aside.
- Chop the toffee bars into 1/2-inch pieces (if using snack-size bars, chop them in half).
- Sift together the flour, baking powder and salt.
- In the large bowl of an electric mixer, combine the melted butter and brown sugar, breaking up any hard lumps of brown sugar.
- Beat in the egg, vanilla and almond extract.
- Beat in the flour mixture.
- Combine the toasted almonds, chopped toffee bars and chocolate chips, mixing well, then stir the mixture into the batter, stirring to coat all the mix-ins.
- Scrape the batter into the prepared pan and spread it evenly.
- Bake about 40 minutes (about 5 minutes longer in an 8-by 8-inch pan), until a toothpick inserted near the center comes out clean.
- (If the toothpick comes out covered with chocolate, it hit a chocolate chip; try somewhere else.) A toothpick might come out apparently clean after about 30 minutes, but close examination would indicate it's wet.
- Some people might like the bars that way; they're certainly gooey, but they really aren't done.
- Cool at least an hour in the pan, lift out by the edges of the foil, peel away the foil (invert if necessary) and cut into serving pieces.
CHOCOLATE TOFFEE SQUARES
These are rich! As much as I prefer to bake non-dairy desserts, do not substitute margarine for the butter, the flavor just isn't the same!
Provided by Mirj2338
Categories Bar Cookie
Time 40m
Yield 32 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 13x9x2 inch pan.
- Beat butter and sugar until light and fluffy.
- Add egg yolk, vanilla and salt.
- Blend well.
- Beat in flour just until combined.
- Turn into prepared pan, spreading evenly.
- Bake for 25 minutes or until golden brown.
- Remove from oven and immediately sprinkle with chocolate chips.
- When melted, spread and sprinkle with nuts.
- Cut into squares while warm.
- Let cool completely.
CHOCOLATE-COVERED ALMOND TOFFEE BARS
Provided by Food Network
Categories dessert
Time 3h25m
Yield 1 (2-pound) block, 10 by 13 inches
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat oven to 375 degrees F.
- Spread nuts on a baking tray and bake until toasted, 10 to 15 minutes, turning nuts after 7 to 8 minutes to ensure even toasting. Cool and chop coarsely. You should have about 2 cups. Set aside. Clean baking tray and coat with vegetable oil or vegetable oil spray. Spray both sides of the offset spatula with vegetable oil spray. Set aside.
- Make the toffee: Place sugar in a small deep saucepan. Add the corn syrup and water or rum and, over medium heat, bring to a boil. Let boil until large bubbles form on the surface, 3 to 4 minutes. Cover with foil and boil 5 minutes longer.
- Add the pieces of butter and continue cooking, uncovered, over medium heat until temperature reaches 300 degrees F on a candy thermometer, about 30 minutes. (The candy thermometer has a clip on the side that can be slid up or down. If desired, you can fit the thermometer on the side of the pan, making sure that it rests in the mixture, not on the bottom of the pan, so that the reading is accurate.) Remove from heat and immediately add the salt, baking soda, and 1 cup of chopped nuts. Stir with a wooden spoon until well combined.
- Pour the toffee mixture on the oiled baking tray and, using the offset spatula, spread the mixture out, making a block about 10 by 13 inches. The toffee will thicken very quickly, so work as fast as you can. When cool, blot some of the oil or vegetable spray with a clean towel.
- While the toffee mixture is cooling, melt the chocolate in a medium heatproof bowl placed over simmering water. When almost melted, turn off heat and let the chocolate continue to melt, stirring occasionally. Keep warm.
- When you can lift up the block of toffee, transfer it to a flat work surface or to a clean baking tray. Pour the melted chocolate over the toffee, spreading to cover the entire surface and, before the chocolate cools, sprinkle with the remaining chopped nuts. If the chocolate takes a long time to harden, refrigerate for about 10 minutes to set the chocolate.
- Return the block of toffee to the work surface and break up into pieces approximately 1 to 1 1/2 inches wide. Then cut into smaller pieces, as desired. Use as needed.
More about "chocolate toffee almond squares food"
BEST CHOCOLATE TOFFEE RECIPE - HOW TO MAKE ... - DELISH
From delish.com
5/5 (17)Category Feed a Crowd, Dessert
- Let butter melt and sugar dissolve and bring to a boil, then cook, stirring constantly with a whisk, so the butter and sugar don't separate, until mixture turns a dark amber and is thick, 12 to 15 minutes. (If you'd like to use a candy thermometer for this step, attach it to the saucepan and cook until the temperature reaches 285º.) Pour toffee mixture onto a prepared baking sheet and immediately top all over with chocolate chips.
- Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee.
CHOCOLATE TOFFEE ALMOND SQUARES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 36Total Time 2 hrs
SALTED DARK CHOCOLATE ALMOND TOFFEE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4/5 (3)Category CandyServings 1Total Time 2 hrs
- Here are step-by-step photos of making the toffee on the stovetop, so you can see the process and more importantly, the coloring of the toffee as it cooks.
- Preheat oven to 300°F (149°C) degrees. Line a large baking sheet with parchment paper or a silicone baking mat. (Silicone baking mat is preferred.) Spread the almonds onto the sheet and bake for 15 minutes, stirring them around twice during that time. Toasting the almonds brings so much flavor to the toffee. Remove from the oven, allow to cool, and set 1 cup aside. Chop up the other cup of almonds nice and fine. Or pulse in a food processor a few times to break them up. These will go on top of the dark chocolate.
- Melt the cubed butter over medium heat in a 3-quart heavy duty saucepan. Stir occasionally (about every 2 minutes) with a wooden spoon as it melts. Once melted, add the water, sugar, salt, and corn syrup. Stir constantly until the sugar dissolves, then brush down the sides of the pan with a water-moistened pastry brush. Attach a candy thermometer to the pan. Do not let it touch the bottom of the pan.
CHOCOLATE TOFFEE CRUNCH SQUARES | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 36Total Time 1 hr 30 mins
- Line 9-inch square pan with plastic wrap. Place chocolate chips in large microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Immediately add toffee bits, peanuts, pretzels and coconut, if desired; stir to coat.
- Spread mixture in prepared pan; cover with plastic wrap or foil. Refrigerate 45 minutes or until firm.
- Place white creme chips and shortening in small microwave-safe bowl. Microwave at Medium 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating just until chips are melted and mixture is smooth when stirred. Using fork, drizzle white creme chips mixture over chocolate mixture in pan. Cover; refrigerate 5 minutes or until firm.
- Bring to room temperature. Remove chocolate mixture from pan and place on cutting board, top side up; remove plastic wrap. Cut into 1-1/2 inch squares. Place each square in a candy cup, if desired. Store in covered container in a cool place.
CHOCOLATE ALMOND TOFFEE BARS - ASIAN FOOD NETWORK
From asianfoodnetwork.com
Servings 4-6Total Time 1 hr
- Prepare. Grease and line a 2L (8-inch) square pan with parchment paper, so that the paper hangs over the sides of the pan. In a mixing bowl, stir oats, graham crumbs and salt to combine, then, stir in melted butter. Press crumbly oat mixture into prepared pan. Sprinkle Skor toffee bits evenly on top, followed by chocolate chips and sliced almonds. Pour condensed milk evenly over pan.
- Bake. Preheat oven to 180 °C (350 °F). Place the pan into the oven and bake for 30 to 40 minutes, until the top is golden brown and edges are bubbling. Mixture will sink in as it bakes.
ALMOND TOFFEE SQUARES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 24Calories 108 per serving
- Place graham wafers in a single layer in a non-stick foil-lined 10x15 inch rimmed baking sheet, cutting graham wafers as needed to fill pan. Graham wafers should fit tightly; set aside.
- Place butter and brown sugar in a small heavy sauce pan. Bring to a boil over medium heat, stirring frequently. Reduce heat and cook, stirring constantly, for 5 minutes.
- Sprinkle chocolate chips in a single layer on top of butter mixture. Let stand for 4 minutes or until chocolate chips are almost melted. Spread melted chocolate chips evenly over butter mixture. Sprinkle with almonds. Refrigerate, uncovered, until firm.
CHOCOLATE-ALMOND SALTINE TOFFEE RECIPE - NICOLE PLUE ...
From foodandwine.com
5/5 Total Time 30 minsServings 2.5
- Preheat the oven to 350°. Spread the almonds on a baking sheet and toast for about 6 minutes, until golden.
- Line a 12-by-17-inch rimmed baking sheet with a silicone mat or lightly buttered parchment paper. Arrange the saltine crackers on the baking sheet in a single layer, patching any holes with cracker bits; slight gaps are okay.
- In a medium saucepan, combine the sugar, butter and corn syrup and cook over low heat until the sugar is melted. Brush the side of the pan with a moistened pastry brush to wash down any sugar crystals. Cook the syrup over moderate heat without stirring until it starts to brown around the edge, about 5 minutes. Insert a candy thermometer into the syrup and simmer, stirring with a wooden spoon, until honey-colored caramel forms and the temperature reaches 300°, about 6 minutes longer.
- Slowly and carefully pour the caramel over the crackers, being sure to cover most of them evenly. Using an offset spatula, spread the caramel to cover any gaps. Let cool for 3 minutes, then sprinkle the chopped chocolate evenly on top. Let stand until the chocolate is melted, about 3 minutes, then spread the chocolate evenly over the toffee. Spread the almonds evenly over the chocolate. Freeze the toffee until set, about 15 minutes.
CHEWY TOFFEE ALMOND BARS | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 24Total Time 3 hrs 30 minsCategory Tags
- Beat butter and sugar until fluffy. Gradually add flour, beating until well blended. Press dough evenly into prepared pan.
- Bake 15 to 20 minutes or until edges are lightly browned. Meanwhile, combine toffee bits and corn syrup in medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes). Stir in 1/2 cup almonds and 1/2 cup coconut. Spread toffee mixture to within 1/4-inch of edges of crust. Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top.
- Bake an additional 15 minutes or until bubbly. Cool completely in pan on wire rack. Cut into bars.
EASY TOFFEE ALMOND BARS RECIPE - CREATIONS BY KARA
From creationsbykara.com
4.5/5 (25)Total Time 33 minsCategory DessertCalories 157 per serving
- Cut butter into flour and powdered sugar till well mixed. Press into a greased 9x13" pan. Bake at 325° for 18 minutes.
- Pour over hot crust and bake an additional 23-25 minutes or till crust is lightly browned and topping is bubbly.
CHOCOLATE-TOFFEE SQUARES | BETTER HOMES & GARDENS
From bhg.com
Servings 9Calories 585 per servingTotal Time 2 hrs 50 mins
- Line an 8-inch square baking pan with foil or parchment paper, extending foil or paper over edges. In a chilled large bowl stir ice cream until smooth. Spread in prepared pan. Cover with plastic wrap; freeze overnight.
- Line a baking sheet with foil; freeze at least 20 minutes. Using foil, lift ice cream from pan and cut into nine squares; insert a stick into each. Transfer to baking sheet; freeze 1 hour.
- Meanwhile, melt chocolate and oil in a double boiler, stirring occasionally. (Or combine chocolate and oil in a bowl and microwave on high 1 minute; stir. Microwave on high 45 seconds, stirring halfway.) Let cool 5 to 10 minutes or until about 100°F.
- Dip each bar into chocolate. Sprinkle with toffee. Return to baking sheet; freeze 1 hour. If desired, wrap each bar; freeze up to 1 month. Makes 9.
CHOCOLATE TOFFEE BARS RECIPE - AVERIE COOKS
From averiecooks.com
4.5/5 (2)Total Time 1 hrCategory Bars & BlondiesCalories 234 per serving
- Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
- To the bowl of a stand mixer fitted with the paddle attachment (or handheld electric mixer), add the butter, sugars, and beat on medium-high speed until light and fluffy, about 3 minutes. Stop and scrape down the sides of the bowl.
- Add the egg, almond extract (reduce to 1 teaspoon if you’re sensitive to almond flavoring), salt, and beat on medium-high speed until combined, about 1 minute. Stop and scrape down the sides of the bowl.
CHOCOLATE ALMOND TOFFEE COCONUT SQUARES RECIPE BY ADAM ...
From cookeatshare.com
5/5 (1)Total Time 1 hr 20 minsCuisine AmericanCalories 192 per serving
CHOCOLATE TOFFEE ALMOND SHORTBREAD BARS | RECIPE ...
From pinterest.com
Servings 24Total Time 45 mins
EASY CHOCOLATE ALMOND TOFFEE BARS WITH GRAHAM CRACKER
From more.ctv.ca
Servings 20-25Total Time 4 hrs 40 minsCategory Dessert
ALMOND TOFFEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (30)Total Time 1 hr 15 minsCategory Cookies And Candy, DessertCalories 317 per serving
ALMOND TOFFEE BARS - CRAZY FOR CRUST
From crazyforcrust.com
Estimated Reading Time 2 mins
TOFFEE CHOCOLATE CHIP TOLL HOUSE COOKIE BARS | FOODTALK
From foodtalkdaily.com
Servings 5Total Time 1 hr 4 mins
RECIPE: CHOCOLATE TOFFEE ALMOND SQUARES - RECIPELINK.COM
From recipelink.com
Category Desserts-Cookies, Brownies, BarsReply to RecipeFrom Betsy at Recipelink.com, 03-21-2004Title Recipe
ANNA OLSON'S CHOCOLATE ALMOND TOFFEE BARS RECIPE ...
ALMOND TOFFEE BARS - EAGLE BRAND
From eaglebrand.com
4/5 Total Time 40 minsServings 2-3
CHOCOLATE TOFFEE BARS - GAYLEA.COM
From gaylea.com
5/5 (4)Category CookiesServings 24
CHOCOLATE-ALMOND TOFFEE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 35 minsServings 16Calories 118 per serving
10 BEST CHOCOLATE TOFFEE BARK RECIPES - YUMMLY
From yummly.com
5/5 (1)
ALMOND ROCA COOKIE BARS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
From robinhood.ca
ROBINHOOD | CHOCOLATE TOFFEE ALMOND SQUARES
HERSHEY'S S'MORES TOFFEE ALMOND BARS RECIPE
From hersheys.ca
CHOCOLATE ALMOND TOFFEE BARS RECIPES
From tfrecipes.com
MENNONITE GIRLS CAN COOK: CHOCOLATE TOFFEE ALMOND SQUARES ...
From pinterest.ca
EAGLE BRAND® | WHITE CHOCOLATE AND ALMOND MAGIC BARS
From eaglebrand.ca
CHOCOLATE ALMOND TOFFEE BARS - CBC
From cbc.ca
ALMOND TOFFEE BARS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THIS MONTH'S RECIPES | ANNA OLSON
CHOCOLATE ALMOND TOFFEE BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DECADENT CHOCOLATE ALMOND TOFFEE - KARO SYRUP
From karosyrup.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love