Caramelized Onion Gorgonzola Pizza Food

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CARAMELIZED ONION AND GORGONZOLA PIZZA



Caramelized Onion and Gorgonzola Pizza image

A light appetizer or dinner pizza that is sure to be a favorite!

Provided by Julie

Categories     Main Dish Recipes     Pizza Recipes

Time 55m

Yield 12

Number Of Ingredients 5

⅛ cup butter
2 large Vidalia onions, thinly sliced
2 teaspoons sugar
1 (10 ounce) package refrigerated pizza dough
1 pound Gorgonzola cheese, crumbled

Steps:

  • In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
  • Bake for 10 to 12 minutes, or until done.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 16.6 g, Cholesterol 45.6 mg, Fat 13.7 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 8 g, Sodium 551.3 mg, Sugar 3.8 g

GORGONZOLA & CARAMELIZED ONION PIZZA



Gorgonzola & Caramelized Onion Pizza image

No need to do any fancy dough-flinging to make this gorgonzola and caramelized onion-topped pizza. It starts with refrigerated crescent dinner rolls.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 36m

Yield 6 servings

Number Of Ingredients 7

1 pkg. (8 oz.) refrigerated crescent dinner rolls
1 Tbsp. butter
2 cups thinly sliced sweet onions
2 Tbsp. sugar
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) crumbled gorgonzola cheese
2 tsp. fresh rosemary

Steps:

  • Heat oven to 375°F.
  • Unroll crescent rolls onto baking sheet to form one rectangle, pressing perforations to seal. Bake 7 to 9 min. or until golden brown. Cool slightly.
  • Melt butter in large skillet on medium-high heat. Add onions and sugar. Cook until onions are brown and mixture is syrupy, stirring frequently. Cool slightly. Spread prepared crust with cream cheese. Top with caramelized onions, cheese and rosemary.
  • Bake 5 to 7 min. or until cheese begins to melt.

Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 11 g, TransFat 2.5 g, Cholesterol 50 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

CARAMELIZED ONION, GORGONZOLA, AND ROSEMARY PIZZA



Caramelized Onion, Gorgonzola, and Rosemary Pizza image

Provided by Food Network

Categories     main-dish

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 12

1/4 cup extra virgin olive oil
4 yellow onions, thinly sliced
1-tablespoon fresh rosemary leaves
1/4 cup softened butter
Basic Pizza Dough, recipe follows
10 ounces Gorgonzola, crumbled
Salt
Freshly ground black pepper
1 cup warm tap water (100 to 115 degrees)
1 package active dry yeast
3 to 3 1/2 cups all purpose flour
1/2 teaspoon salt

Steps:

  • In a large saute pan over high heat, warm the oil. Add the onions and rosemary, and cook until soft and translucent, about 5 minutes. Add butter and lower heat and continue to caramelize for about 15 minutes. Season with salt and pepper and set aside.
  • Spread the pizza dough with the onion mixture and scatter Gorgonzola over top. Bake in a pizza oven or a preheated 400 degree oven until lightly golden and the crust is browned, about 20 minutes. Cut into wedges and serve.
  • Pour the water onto a medium--sized mixing bowl and add the yeast, stirring with a fork until dissolved. The water should turn a light beige color. Add 1 cup of flour and the salt. Mix thoroughly with a wooden spoon. Add the second cup of flour and repeat. The dough should start coming away from the sides of the bowl, forming a soft, sticky mass. Take the last cup of flour and sprinkle over a clean, dry work surface and flour your hands well.Take the dough from the bowl and begin to work in the additional flour a little at a time. Use the heel of your hand to knead the dough and push across the work surface, clenching the dough with your fist and twisting it over. Use a dough scraper to help gather any wet dough that sticks to the surface while you are kneading. Also only add as much flour as it takes to keep the dough from sticking to your hands. When the dough no longer feels sticky, push the heel of your hand down into it and hold it there for 10 seconds. If the dough comes up clean, it's ready. If it sticks you will have to knead it a bit more.
  • Lightly oil a 2 quart bowl with vegetable oil, and roll the ball of dough around the bowl to coat it with a thin film of oil, then tightly seal the bowl with plastic wrap. Keep in a warm place, and let the dough rise for 30 to 45 minutes. When dough doubles in size, remove from bowl and punch it down with your fist to deflate, then knead it again for about a minute. Dough is now ready to stretch into a round, or press into a pizza pan.
  • Note: If you have a food processor with a dough hook attachment, you can make the dough much faster. Start by adding the yeast and water first and mixing well. Then add all the flour and salt and mix into a ball. Then rise the dough.

CARAMELIZED ONION & GORGONZOLA PIZZA



Caramelized Onion & Gorgonzola Pizza image

Make and share this Caramelized Onion & Gorgonzola Pizza recipe from Food.com.

Provided by TheBostonBean

Categories     Cheese

Time 37m

Yield 6 serving(s)

Number Of Ingredients 6

1/8 cup butter
2 large yellow onions, sliced very thin
2 teaspoons brown sugar
1 pizza dough (store bought,frozen or in a can)
4 ounces gorgonzola
crumbled bacon (optional for the meat eaters)

Steps:

  • Melt butter over med. heat.
  • Sautee onions until brown and soft 15 minutes, low/medium heat.
  • Add brown sugar and cook 10-15 minutes longer.
  • Set oven to 425°F.
  • Oil pizza sheet.
  • Add onions, gorgonzola & any extras.
  • Bake 12-15 minutes, or until desired browness.

Nutrition Facts : Calories 127.4, Fat 9.3, SaturatedFat 6, Cholesterol 24.3, Sodium 293, Carbohydrate 7, Fiber 0.7, Sugar 3.7, Protein 4.5

CARAMELIZED ONION AND GORGONZOLA PIZZA



Caramelized Onion and Gorgonzola Pizza image

Provided by George Duran

Categories     appetizer

Time 50m

Yield 2 pizza pies

Number Of Ingredients 7

2 pounds onions, sliced
2 tablespoons olive oil
Pinch sugar
1/2 cup tomato sauce
2 prepared pizza crusts
1 cup grated mozzarella
1/2 pound gorgonzola cheese, crumbled

Steps:

  • Put the onions, olive oil, and sugar into a skillet over medium heat and cook, stirring frequently, until the onions are wilted and brown, about 15 to 20 minutes. Reduce the heat if the onions are browning too quickly. Set aside to cool a bit.
  • Heat the oven to 450 degrees F.
  • Spread half the tomato sauce onto 1 of the crusts. Top with half the caramelized onions and half the mozzarella. Repeat with the other crust. Bake the pies until the mozzarella is browned and bubbling, about 10 to 15 minutes. As soon as the pies come out of the oven, sprinkle over the gorgonzola. Slice and serve.

CARAMELIZED ONION AND GORGONZOLA BRUSCHETTA



Caramelized Onion and Gorgonzola Bruschetta image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 20 pieces

Number Of Ingredients 7

1/3 cup olive oil, divided
1 large onion, thinly sliced
1 loaf Italian bread, cut diagonally into 1/2-inch-thick slices*
1 clove garlic, halved
2 cups Bertolli® Vodka Sauce made with Fresh Cream
1 cup crumbled Gorgonzola cheese
2 Tbsp. toasted pine nuts, chopped

Steps:

  • Preheat oven 425 degrees.
  • Heat 2 tablespoons olive oil in 10-inch nonstick skillet over medium heat and cook onion, stirring frequently, 15 minutes or until onion is golden.
  • Arrange bread on baking sheet. Evenly rub with garlic, then brush with remaining olive oil. Bake 10 minutes or until golden. Evenly spread Pasta Sauce on bread, then top with cheese, onion and pine nuts. Bake 5 minutes or until cheese is melted.
  • *SUBSTITUTION: Use your favorite prepared pizza crust instead of bread for a quick meal.

CARAMELIZED ONION, SAUSAGE AND BASIL PIZZA



Caramelized Onion, Sausage and Basil Pizza image

Provided by Giada De Laurentiis

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11

Cornmeal, for dusting
3 tablespoons extra-virgin olive oil, plus extra for drizzling
1 tablespoon unsalted butter, at room temperature
2 onions (about 1 1/2 pounds), thinly sliced
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound spicy turkey or pork sausage, casings removed, crumbled
All-purpose flour, for dusting
1 (13 to 16-ounce) ball pizza dough
3/4 cup (3 ounces) crumbled Gorgonzola or blue cheese
1/4 cup chopped fresh basil leaves

Steps:

  • Put an oven rack in the center of the oven. Preheat the oven to 475 degrees F. Sprinkle a heavy baking sheet (without sides) with cornmeal and set aside.
  • In a large skillet, melt 3 tablespoons of olive oil and the butter over medium-low heat. Add the onions, salt and pepper. Cook, stirring occasionally, until golden and caramelized, about 20 minutes. Increase the heat to medium-high and add the sausage. Using a wooden spoon, break up the sausage and cook, stirring constantly, until cooked through, about 8 minutes. Set aside to cool slightly.
  • On a lightly floured work surface, roll out the dough into a 13-inch diameter circle, about 1/4-inch thick. Transfer the dough to the prepared baking sheet and drizzle with olive oil. Spread the onion mixture evenly over the dough, leaving a 1-inch border. Sprinkle the cheese on top. Bake until the crust is golden and the cheese has melted, about 15 to 17 minutes. Remove from the oven and sprinkle with chopped basil. Cut the pizza into wedges and serve.

CARAMELIZED ONION PIZZA



Caramelized Onion Pizza image

Make and share this Caramelized Onion Pizza recipe from Food.com.

Provided by Charlotte J

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 prepared pizza crust (ready-to-bake pizza crust)
2 tablespoons olive oil
4 cups yellow onions, sliced (about 3 medium onions)
1 tablespoon garlic, minced
2 tablespoons balsamic vinegar
1/2 cup sweet bell pepper, grilled and chopped
4 ounces goat cheese, crumbles
2 ounces provolone cheese or 2 ounces mozzarella cheese, shredded
1/4 cup grilled chicken, grilled

Steps:

  • To caramelize the onions, heat the olive oil in a large skillet over medium heat.
  • Add the onions and garlic and cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are very soft and lightly browned.
  • Add the balsamic vinegar and cook a few more minutes, then remove from heat.
  • Preheat the grill to low-medium heat (or preheat your oven to 400 degrees).
  • Spread the caramelized onions evenly over the pizza crust.
  • Top the onions with the chopped peppers, crumbled goat cheese, shredded provolone, and chicken.
  • Cook for 10-15 minutes, making sure the crust does not burn.
  • Remove from the grill or oven and let set 5 minutes before slicing.

CARAMELIZED ONION-GORGONZOLA PIZZA



Caramelized Onion-Gorgonzola Pizza image

An all-time favorite recipe, Caramelized Onion-Gorgonzola Pizza is yummy and so simple to prepare.-Taste of Home Cooking School

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 2 pizzas (6 slices each).

Number Of Ingredients 13

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter
2 tablespoons brown sugar
2 large sweet onions, thinly sliced and separated into rings
3 tablespoons olive oil
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon garlic powder
2 plum tomatoes, chopped
1 cup shredded part-skim mozzarella cheese
3 ounces crumbled Gorgonzola or blue cheese
2 tablespoons grated Parmesan cheese
1/4 cup pitted Greek olives, chopped

Steps:

  • Divide bread dough in half. Press each portion onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes., Meanwhile, in a large skillet over medium heat, melt butter with brown sugar. Add onions; cook for 20-30 minutes or until golden brown, stirring occasionally. , Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425° for 10 minutes. , Arrange onions and tomatoes over crusts; sprinkle with cheeses and olives. Bake 8-10 minutes longer or until golden brown.

Nutrition Facts : Calories 236 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 427mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

CARAMELIZED ONION, GREEN APPLE AND GORGONZOLA CHEESE PIZZA



Caramelized Onion, Green Apple and Gorgonzola Cheese Pizza image

The sweetness of the onions, tartness of the apples and creaminess of the Gorgonzola are a fantastic blend of flavors in every bite!

Provided by Balancing Cinderella

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

pizza dough
3 teaspoons olive oil
1 medium red onion, halved and thinly sliced
1 large green apple, cored and thinly sliced
3 tablespoons fresh rosemary
1 cup gorgonzola, crumbled (for a stronger flavor use Blue Cheese)

Steps:

  • Preheat oven to 475 degrees F.
  • 1. Prepare your dough. For a homemade dough recipe click here. If you are using store bought dough, let the dough sit at room temperature for about 1 hour. This will make the dough much easier to spread and hold a shape.
  • 2. In a large skillet sauté the onions until softened and begin to caramelize.
  • 3. Add apple slices and rosemary; sauté until the apple slices begin to soften, about 3 minutes.
  • 4. Brush dough lightly with olive oil.
  • 5. Spread onion and apple mixture over dough.
  • 6. Sprinkle gorgonzola cheese over mixture.
  • 7. Bake on a preheated pizza stone for 8-11 minutes until dough is golden brown.
  • 8. Let cool for 2-3 minutes before cutting for best results.
  • 9. Serve and enjoy!

Nutrition Facts : Calories 190.6, Fat 13.3, SaturatedFat 6.8, Cholesterol 25.3, Sodium 472.9, Carbohydrate 11.3, Fiber 2, Sugar 7.1, Protein 7.7

OVEN-BAKED PIZZA WITH CARAMELIZED ONIONS, GORGONZOLA, AND WALNUTS



Oven-Baked Pizza with Caramelized Onions, Gorgonzola, and Walnuts image

Provided by Gina Marie Miraglia Eriquez

Categories     Cheese     Onion     Appetizer     Bake     Quick & Easy     Dinner     Walnut     Party     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings (appetizer)

Number Of Ingredients 6

1/4 cup extra-virgin olive oil
1 1/4 pound onions (2 large), halved and thinly sliced
14 to 16 ounces pizza dough, thawed if frozen
1/4 pound Gorgonzola dolce, crumbled (1 cup)
1/2 cup walnuts, toasted and coarsely chopped
1/4 cup chopped flat-leaf parsley

Steps:

  • Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook onions with 1/2 teaspoon salt and 1/4 teaspoon pepper, covered, stirring occasionally, until golden, 15 to 20 minutes. Transfer to a small bowl and keep warm, covered.
  • Put a large heavy baking sheet (17 by 14 inches) on lowest rack of oven, then preheat oven to 500°F.
  • Meanwhile, roll out dough on a lightly floured surface with a floured rolling pin, stretching corners with your hands to form a 16- by 13-inch rectangle. (Dough will be easier to roll out as it warms.) Transfer to a large tray lined with sheet of parchment paper. Lightly prick dough all over with a fork, then slide dough (on parchment) from tray onto hot baking sheet.
  • Bake until top is puffed and pale golden in patches, about 10 minutes. (Prick any large bubbles with a fork and flatten.) Remove crust from oven and leave oven on.
  • Sprinkle crust evenly with cheese, walnuts, and parsley. Bake pizza until edge of crust is deep golden, cheese is bubbling and golden in patches, and underside is golden brown, 2 to 4 minutes. Serve immediately.

FLATBREAD WITH CARAMELIZED ONIONS AND GORGONZOLA



Flatbread With Caramelized Onions and Gorgonzola image

Onion and bleu cheese lovers, this is a decadent treat! This makes a lot, I usually cut down the recipe a bit unless I'm having guests.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 50m

Yield 32 wedges

Number Of Ingredients 10

2 lbs onions, chopped
2 tablespoons butter or 2 tablespoons oil
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 large flour tortillas (not the super size, not the 7-inch, the size in-between)
3/4 lb milk gorgonzola, in little pieces
1/2 cup freshly grated parmesan cheese
1 tablespoon chopped fresh rosemary
1/4 cup shredded basil

Steps:

  • Cook onions in butter in a large skillet for about 10 minutes, or until wilted.
  • Sprinkle with sugar, salt and pepper and continue to cook for 20-30 minutes until browned and tender.
  • Cool.
  • Place tortillas in a single layer in a preheated 375°F oven directly on oven racks until crispy and lightly browned, 4 to 6 minutes.
  • Place tortillas on baking sheets in a single layer.
  • Spread tortillas with onions and dot with Gorgonzola.
  • Sprinkle with Parmesan and rosemary.
  • Bake 8 to 10 minutes until cheese melts.
  • Sprinkle with basil.
  • Cool one minute.
  • Cut each into 8 wedges with a pizza cutter.

Nutrition Facts : Calories 110.5, Fat 5.4, SaturatedFat 3, Cholesterol 11.3, Sodium 305.5, Carbohydrate 11.4, Fiber 0.9, Sugar 2.4, Protein 4.3

CARAMELIZED ONION PIZZA WITH GORGONZOLA, BACON AND ARUGULA



Caramelized Onion Pizza With Gorgonzola, Bacon and Arugula image

One of my new favorites is pizza topped with fresh arugula. My favorite is plain cheese pizza with arugula on top, but this is a VERY close second. A wonderful combination! NOTE: Bacon and Onions can be prepared ahead of time.

Provided by KelBel

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

4 slices bacon, chopped
2 teaspoons olive oil
12 cups onions, thinly sliced
2 teaspoons fresh rosemary, chopped & divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (12 inch) Boboli pizza crusts
1/2 cup gorgonzola, crumbled
2 tablespoons walnuts, coarsely chopped
1 cup arugula, trimmed

Steps:

  • Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings. Set bacon aside.
  • Add oil to bacon drippings in skillet over medium-high heat. Add onion, and sauté 5 minutes, stirring frequently.
  • Stir in 1 teaspoon rosemary, salt, and pepper. Continue cooking 15 to 20 minutes or until onion is a deep golden brown, stirring frequently.
  • Preheat oven to 400°.
  • Place pizza crust on 12-inch pizza pan. Top with onion. Add cheese and walnuts; bake 7-10 minutes or until cheese melts.
  • Remove from oven; top with 1 teaspoon rosemary, reserved bacon and arugula.

Nutrition Facts : Calories 273.6, Fat 13.4, SaturatedFat 4.8, Cholesterol 18.7, Sodium 487.3, Carbohydrate 33.3, Fiber 4.8, Sugar 13.9, Protein 7.6

CARAMELIZED-ONION AND GORGONZOLA GRILLED PIZZA



Caramelized-Onion and Gorgonzola Grilled Pizza image

Provided by Gina Marie Miraglia Eriquez

Categories     Onion     Backyard BBQ     Blue Cheese     Walnut     Summer     Grill     Grill/Barbecue     Gourmet

Yield Makes 6 (appetizer) servings

Number Of Ingredients 6

6 tablespoon extra-virgin olive oil, divided
1 1/4 pounds onions (2 large), halved lengthwise and thinly sliced
14 to 16 ounce pizza dough, thawed if frozen
1/4 pound Gorgonzola dolce, crumbled (1 cup)
1/2 cup walnuts, toasted and coarsely chopped
1/4 cup chopped flat-leaf parsley

Steps:

  • Heat 1/4 cup oil in a 12-inch heavy skillet over medium-low heat until it shimmers, then cook onions with 1/2 tsp salt and 1/4 tsp pepper, covered, stirring occasionally, until golden, 15 to 20 minutes. Transfer to a small bowl and keep warm, covered.
  • Prepare a grill for direct-heat cooking over low charcoal (medium heat for gas).
  • Stretch dough into a roughly 12- by 10-inch rectangle on a large baking sheet and brush with 1 Tbsp oil.
  • Bring dough, onions, cheese, nuts, parsley, and remaining Tbsp oil to grill area.
  • Oil grill rack, then put dough, oiled side down, on grill and brush top with remaining Tbsp oil. Grill, covered, until underside is golden brown, 1 1/2 to 3 minutes.
  • Using tongs, return crust to baking sheet, turning crust over (grilled side up). Sprinkle evenly with onions, cheese, nuts, and parsley. Slide pizza from sheet onto grill and grill, covered, until underside is golden brown and cheese is partially melted, about 3 minutes. Transfer to a cutting board and cut into pieces.

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Recipe of Caramelized Onion and Gorgonzola Pizza food with ingredients, steps to cook and reviews and rating. Tweet. New recipes ; Best recipes; My recipes; Find recipes: Caramelized Onion and Gorgonzola Pizza . Caramelized onions and Gorgonzola cheese are the toppings for this pizza made with refrigerated pizza dough. Visit original page with recipe. Bookmark …
From crecipe.com


CARAMELIZED-ONION AND GORGONZOLA GRILLED PIZZA | COOKING ...
May 28, 2016 - Food editor Gina Marie Miraglia Eriquez picked up her technique for grilling pizza during a college visit to Al Forno, in Providence, Rhode Island. Here, she tops that irresistibly charred crust with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola.
From pinterest.ca


CARAMELIZED-ONION AND GORGONZOLA GRILLED PIZZA ...
The recipe Caramelized-onion And Gorgonzola Grilled Pizza could satisfy your Mediterranean craving in about 30 minutes. One serving contains 455 calories, 12g of protein, and 28g of fat. This recipe serves 6. The Fourth Of July will be even more special with this recipe. Head to the store and pick up flat-leaf parsley, pizza dough, onions, and a few other things to make it today.
From fooddiez.com


CARAMELIZED-ONION AND GORGONZOLA GRILLED PIZZA | POPSUGAR FOOD
Caramelized-Onion and Gorgonzola Grilled Pizza. From Gourmet. Ingredients. 6 tablespoons extra-virgin olive oil 1 1/4 lb onions (2 large), halved and thinly sliced
From popsugar.com


MEATBALL, CARAMELIZED ONION AND GORGONZOLA PIZZA - ROSINA ...
Sauté onions in butter until the onions are soft and dark brown, approximately 15 minutes. Stir in the sugar, and continue to cook for 1 to 2 more minutes. Preheat oven to 425 degrees. Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough and top with the crumbled Gorgonzola cheese and meatballs. Bake for 10 to …
From rosinarecipes.com


CARAMELIZED ONION AND GORGONZOLA PIZZA RECIPE - FOOD NEWS
Caramelized Onion & Gorgonzola Pizza PizzaDome pizza dough, chopped parsley, red onion, olive oil, gorgonzola cheese and 1 more Charred Corn with Rosemary Grilled Pizza IngridStevens. Caramelize onion in oiled skillet over low heat. Pare and core pear; cut lengthwise into ¼-inch-thick slices. Shape pizza dough in 8- to 10-inch round. Top with onion, pear, …
From foodnewsnews.com


CARAMELIZED ONION PIZZA WITH GORGONZOLA - BOOTS & HOOVES ...
Caramelized Onion Pizza with Gorgonzola – the steps. When making pizza at home, it all starts with the base. I make my pizzas completely from scratch. And I start off with this homemade pizza dough that my Italian grandmother taught me how to make. It doesn’t take much effort and only takes about 1 hour to rise. So when planning your meal, take that rise time into …
From bootsandhooveshomestead.com


CARAMELIZED ONION & GORGONZOLA PIZZA AT WHOLE FOODS MARKET
Find Vicolo Caramelized Onion & Gorgonzola Pizza at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
From wholefoodsmarket.com


CARAMELIZED ONION & GORGONZOLA PIZZA - DETOXINISTA
Caramelized Onion & Gorgonzola Pizza Serves 2-4. Ingredients: 1 teaspoon butter or coconut oil 1 large yellow onion, thinly sliced 1/2 cup Gorgonzola crumbles 1 cauliflower pizza crust fresh thyme or rosemary, as desired. Directions: Preheat your oven to 400F and prepare the cauliflower pizza crust using the recipe here. While the crust is baking, melt the butter or coconut oil in a …
From detoxinista.com


CARAMELIZED ONION BALSAMIC AND GORGONZOLA PIZZA - COLAVITA ...
Caramelized Onions. 4. Heat oil in a large skillet over medium-low heat. Add the onions and season with salt & pepper. 5. Once onions are cooked down slightly add the sugar and stir to combine. Add balsamic and stir once more. Reduce heat to low and slowly cook onions, stirring every now and then, for an hour or so.
From colavitarecipes.com


CARAMELIZED ONION AND GORGONZOLA PIZZA - MEDITERRANEAN RECIPES
The recipe Caramelized Onion and Gorgonzola Pizza could satisfy your Mediterranean craving in roughly 50 minutes. This recipe serves 20. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 197 calories. Head to the store and pick up onions, mozzarella, pizza crusts, and a few other things to make it today. Instructions. 1. Put the onions, olive oil, …
From fooddiez.com


CARAMELIZED ONION & PROSCIUTTO PIZZA - THE PIONEER WOMAN
Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water. Let stand for a few minutes. In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass.
From thepioneerwoman.com


GORGONZOLA, CARAMELIZED ONION, AND PROSCIUTTO PIZZA WITH ...
Sprinkle dough with asiago cheese, then top with prosciutto slices. Top with onion and mushroom mixture, then add gorgonzola cheese. Pull out top oven rack and place baking sheet on top. Crack eggs into center of pizza before pushing the rack in. Bake for 10-12 minutes, until whites have set and cheese has melted.
From honestcooking.com


MATT'S - HOMEMADE PIZZA - CARAMELIZED ONIONS, GORGONZOLA ...
About Food Exercise Apps Community Blog Premium. Matt's Matt's - Homemade Pizza - Caramelized Onions, Gorgonzola. Serving Size : 1 cup slice. 192 Cal. 33% 16g Carbs. 51% 11g Fat. 16% 8g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,808 cal. 192 / 2,000 cal left. …
From frontend.myfitnesspal.com


PIZZA CARAMELIZED ONION RECIPES ALL YOU NEED IS FOOD
Make and share this Caramelized Onion Pizza recipe from Food.com. Total Time 40 minutes. Prep Time 10 minutes. Cook Time 30 minutes. Yield 4-6 serving(s) Number Of Ingredients 9. Ingredients; 1 prepared pizza crust (ready-to-bake pizza crust) 2 tablespoons olive oil: 4 cups yellow onions, sliced (about 3 medium onions) 1 tablespoon garlic, minced : 2 tablespoons …
From stevehacks.com


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