Roasted Red Pepper Dip I Food

ROASTED RED PEPPER DIP

Roasted Red Pepper Dip image

This is almost an instant dip. It takes longer to gather the ingredients than it does to prepare. It is awesome with fresh veggies.

Provided by Ms B.

Categories Cheese

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 (12 ounce) jar roasted red peppers, drained
4 ounces cream cheese, softened
1 clove chopped garlic
2 teaspoons olive oil
2 teaspoons balsamic vinegar
6 whole basil leaves
1/4 teaspoon salt

Steps:

Combine all ingredients in a small food processor.
Blend until smooth.
Serve with broccoli florets, baby carrots, apsparagus spears, bell-pepper spears, or breadsticks.

Nutrition Facts : Calories 364.4, Fat 32.7, SaturatedFat 15.6, Cholesterol 83.3, Sodium 3738.3, Carbohydrate 14.1, Fiber 2.9, Sugar 3.5, Protein 6.8

SUNSET FOODS' ROASTED RED PEPPER DIP

Sunset Foods' roasted red pepper dip image

Sunset Foods is a local grocery store that sells a wonderful red pepper dip from their deli case. This is the recipe for that dip - it's delicious!

Provided by Hey Jude

Categories Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

2 whole jarred roasted red peppers, drained or 2 red bell peppers, roasted
1 plum tomato, chopped
1/2 cup mayonnaise
1/2 cup toasted sliced almonds
2 tablespoons balsamic vinegar
1 clove garlic, coarsely chopped
1/2 teaspoon kosher salt
2 tablespoons extra virgin olive oil

Steps:

Place peppers in blender; puree.
Add tomato, mayonnaise, almonds, vinegar, garlic and salt; puree until smooth.
Slowly add oil while blender is running.
The dip can be refrigerated in an airtight container for up to 4 days.
Return to room temperature before serving.
Serve with vegetables, crostini or pita crisps.
*To roast peppers, heat broiler; place whole peppers on foil-lined baking sheet and broil, turning as needed, until blackened on all sides, remove to brown paper bag; remove skins once cool enough to handle.
**To toast almonds, heat skillet over medium heat, add almonds, cook, stirring, until almonds are lightly browned, about 2 minutes, do not overcook.

RED PEPPER DIP

Red Pepper Dip image

Make and share this Red Pepper Dip recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 12m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (7 ounce) jar roasted red peppers, rinsed and drained
1/2 cup fat-free cream cheese
2 scallions, coarsely chopped
1 clove garlic, coarsely chopped
1 tablespoon lemon juice

Steps:

Place the peppers, cream cheese, scallions, garlic and lemon juice in a blender or food processor.
Process until the mixture is thoroughly pureed.
Pour the mixture into a bowl and chill until needed.

Nutrition Facts : Calories 6.6, Fat 0.1, Sodium 340.3, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 0.3

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