Llajua Spicy Sauce Food

LLAJUA (SPICY SAUCE)

Llajua (Spicy Sauce) image

Make and share this Llajua (Spicy Sauce) recipe from Food.com.

Provided by MarraMamba

Categories South American

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 ripe medium tomatoes
4 red chili peppers, without seeds (locotos)
3 green chili peppers, without seeds
1 tablespoon white onion, finely chopped
1 teaspoon salt

Steps:

Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chili peppers, the Onion and tomatoes until getting a fine paste.
Add salt and continue grinding a little more. Remove from blender and mix with the tomato juice you poured in the container.

Nutrition Facts : Calories 76.8, Fat 0.8, SaturatedFat 0.1, Sodium 600.2, Carbohydrate 17.1, Fiber 4.2, Sugar 10.7, Protein 3.7

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Clean the habanero pepper, remove the seeds if you don't like overly spicy salsa. Believe me, it will still be spicy even without the seeds.
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