TWO-POTATO GRATIN
This simple recipe allows the richness of potatoes and cream to shine through unadorned, and it is easily assembled. A gratin dish is not necessary; try using a cast-iron skillet. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Amanda Hesser
Categories casseroles, side dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Butter a medium gratin dish. Line bottom with a layer of Yukon Gold potatoes. Sprinkle with a little thyme and nutmeg. Season lightly with salt and pepper, and pour over a little cream. Add a layer of sweet potato slices, and repeat with the thyme, nutmeg, salt, pepper and cream. Continue layering, ending with sweet potatoes, thyme, nutmeg, salt, pepper and cream.
- Bake in oven for 1 to 1 1/4 hours, until potatoes are tender when pierced with a fork. Cover with aluminum foil if top gets too dark.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 10 grams, Carbohydrate 41 grams, Fat 31 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 19 grams, Sodium 674 milligrams, Sugar 5 grams, TransFat 0 grams
TWO-POTATO GRATIN
This comforting French-style side dish is a casserole of two types of potatoes baked in a rich, cheesy white sauce.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 2-quart casserole dish with cooking spray.
- In 1-quart saucepan, melt butter over medium heat. Stir in flour; cook 1 minute. Gradually add milk, stirring constantly with whisk. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in mustard, salt and pepper. Remove from heat; stir in cheeses until melted.
- Layer half of the potatoes in casserole; pour half of the sauce over potatoes. Repeat layers once.
- Cover; bake 30 minutes. Uncover; bake 30 minutes longer or until potatoes are tender and top is golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 280, Carbohydrate 29 g, Fat 1, Fiber 3 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg
TWO-POTATO GRATIN
Yukon Gold potatoes and sweet potatoes, baked with a vegetable broth and Gruyere cheese. Simple and delicious. We can't make enough to have leftovers, no matter how many times we double the recipe!
Provided by Cordelia
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes and sweet potatoes in a large baking dish. Mix in onion. Add 1 to 1 1/4 cups vegetable both.
- Bake in the preheated oven until potatoes start to soften, about 20 minutes. Remove from oven and add Gruyere cheese. Pour in more vegetable broth if casserole looks dry.
- Return to the oven and continue baking until potatoes are tender, about 30 minutes. Stir and serve hot.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 54.5 g, Cholesterol 29.7 mg, Fat 9 g, Fiber 7.8 g, Protein 13.1 g, SaturatedFat 5.2 g, Sodium 277.3 mg, Sugar 8.9 g
TWO POTATO GRATIN (MICROWAVE)
I'm not really a fan of microwave cooking, but I find that when the weather is very hot, microwave cooking will not heat up your house like a regular oven will... this is a recipe that really turns out well! The microwave cooking time is only estimated depending on the size of your potato slices and the power of your microwave. I use a mandoline to slice mine. This takes less than half the cooking time of a regular oven, and is really a delicious side dish, you can also do this using about 2-1/2 pounds of all russet potatoes, or all sweet potatoes. I also like to sprinkle some Parmesan cheese and caramalized onions that I store in my freezer in between the potatoes when layering, but that is optional.
Provided by Kittencalrecipezazz
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 8 x 8-inch microwave-safe baking dish.
- Arrang HALF of the sliced russets in the baking dish; season with salt and pepper.
- Sprinkle about 1/4 of the dried rosemary over the russets.
- Top with HALF of the sweet potato slices, then season with salt and pepper, then sprinkle with 1/4 of the the rosemary.
- Repeat layering with russets and sweet potatoes, seasoning each layer with salt and pepper and 1/4 rosemary.
- Pour/drizzle the whipping cream over.
- Cover tightly with heavy microwave plastic wrap.
- Microwave on HIGH until the potatoes are tender (about 18-20 minutes).
- Remove and sprinkle BOTH cheeses over the potatoes.
- Return to the microwave uncovered on HIGH for about 3 minutes, or until the cheese has melted.
- Cool 10-15 minutes before serving.
Nutrition Facts : Calories 748.8, Fat 48.1, SaturatedFat 30, Cholesterol 170.5, Sodium 389.6, Carbohydrate 58.9, Fiber 7.6, Sugar 7.8, Protein 22.7
TWO-POTATO GRATIN
Provided by Molly O'Neill
Categories casseroles, side dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- After seasoning the roast (see recipe above), use the olive oil to grease a 13-by-9-by-2-inch baking dish. Layer the potatoes, overlapping them slightly, creating alternate rows of white and sweet potatoes. Season each layer lightly with salt and pepper. Pour the cream over the potatoes and sprinkle with garlic and nutmeg. Cover loosely with aluminum foil.
- Place the roast and the gratin in the oven and bake for 45 minutes. Uncover the potatoes and continue to bake for 15 minutes longer. Remove the gratin from the oven. Recover it to keep it warm and set aside while preparing veal sauce (see recipe above).
- The gratin should be cut into squares and served with the veal.
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 8 grams, Carbohydrate 46 grams, Fat 23 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 14 grams, Sodium 688 milligrams, Sugar 6 grams
TWO-POTATO GRATIN
Provided by Todd Taverner
Categories Milk/Cream Microwave Cheese Potato Side Vegetarian Quick & Easy Casserole/Gratin Rosemary Sweet Potato/Yam Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Arrange half of russet potatoes in 8x8x2-inch glass baking dish. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Top with half of sweet potatoes. Season with salt and pepper. Sprinkle 1/4 of rosemary over. Repeat layering with remaining russets and sweet potatoes, seasoning each layer with salt, pepper and 1/4 of rosemary. Pour cream over. Cover tightly with plastic wrap and microwave on High until potatoes are tender, about 18 minutes. Sprinkle both cheeses over potatoes. Microwave uncovered on high until cheeses melt and bubble, about 3 minutes. Cool 10 minutes.
TWO-POTATO GRATIN
I love gratin potatoes....this one is a bit of an effort. I think nothing of making the sauce....my grandma was always making these sauces in an attempt to get us to eat veggies. LOL. The combination of sweet and baking potatoes adds a depth of flavor.
Provided by Lynette ! @breezermom
Categories Potatoes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Place potatoes in a large stockpot; cover with stock. Bring the mixture to a boil. Cook 4 minutes. Remove from heat. Carefully remove the potatoes from the pot using a slotted spoon, reserving the cooking liquid. Arrange the potato slices in a single layer on a jelly-roll pan; set aside.
- Strain the cooking liquid through a fine mesh sieve over a bowl; reserve 1 cup cooking liquid. Discard the solids and the remaining cooking liquid.
- Heat a medium saucepan over medium heat. Add the oil to the pan. Sprinkle the flour over the oil; cook 1 minute, stirring constantly with a whisk. Add the garlic; cook 2 minutes, stirring frequently. Combine milk and reserved 1 cup cooking liquid. Gradually pour milk mixture into the flour mixture in pan, stirring constantly with a whisk. Add thyme sprigs to the pan. Bring mixture to a boil; cook 4 minutes or until slightly thick, stirring frequently. Remove from the heat. Strain mixture through a fine-mesh sieve over a bowl, reserving sauce; discard solids. Stir 1/2 teaspoon salt, pepper, and Gruyere cheese into the sauce.
- Spread 1/2 cup sauce in the bottom of a broiler-safe 2 quart ceramic baking dish coated with cooking spray. Arrange a single, flat layer of sweet potato and then baking potato slices over the sauce. Over the flat layer, alternate baking potato and sweet potato slices, in shingle-like fashion. Sprinkle evenly with remaining 1/4 teaspoon salt, 1 tablespoon chives, and shopped thyme; pour remaining sauce over the potato mixture. Sprinkle with Parmigiano-Reggiano cheese. Bake at 350 degrees for 1 hour or until the potatoes are tender when pierced with a knife.
- Remove gratin from the oven. Preheat the broiler to high.
- Place the gratin in the oven. Broil the gratin 3 minutes or until lightly browned. Sprinkle with the remaining 1 tablespoon chives.
SIMPLE TWO-POTATO GRATIN
Categories Milk/Cream Garlic Potato Side Bake Christmas Thanksgiving Casserole/Gratin Fall Winter Swiss Cheese Sage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Spread potatoes in a buttered 11x7-inch baking dish. Combine heavy whipping cream, chicken broth, chopped sage, garlic, and salt; pour over potatoes. Sprinkle with pepper. Cover with buttered foil; bake at 425°F for 35 minutes. Sprinkle with Gruyère cheese. Bake uncovered until brown and bubbling, about 25 minutes. Let rest before serving.
TWO POTATO GRATIN
Make and share this Two Potato Gratin recipe from Food.com.
Provided by rebecca684
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter a shallow 2-quart gratin pan or ceramic baking dish.
- In a large saucepan, combine milk, salt, pepper, chili powder, and nutmeg.
- Heat to a boil over medium high heat.
- Add potatoes and return to boil, simmering a few minutes, until mixture thickens slightly.
- Remove pan from heat; stir in mustard.
- With a slotted spoon, transfer half the potatoes to gratin dish; place in an even layer, Sprinkle with 1/2 cup of Gruyere.
- Top with remaining potatoes; pour milk mixture over potatoes and sprinkle with remaining 1/2 cup Gruyere. Bake 40 minutes until potatoes are tender and the top is golden.
Nutrition Facts : Calories 251.8, Fat 9.4, SaturatedFat 5.4, Cholesterol 29, Sodium 509.9, Carbohydrate 33, Fiber 3.9, Sugar 6.2, Protein 9.6
More about "two potato gratin food"
CHEESY POTATO GRATIN FOR TWO - BAKING MISCHIEF
From bakingmischief.com
5/5 (23)Estimated Reading Time 4 minsCategory DinnerTotal Time 1 hr
- Preheat your oven to 400°F and lightly grease your casserole dish. Layer half of the potatoes in the dish and top with the onions. Sprinkle with half of the salt and pepper, all of the flour, and half of the butter and cheese.
- Add remaining potatoes and top with remaining salt, pepper, butter, and cheese. Pour milk and cream over the top.
- Place a sheet of foil or baking sheet on the bottom rack to catch any milk or cheese that bubbles over. Bake gratin on the center rack for 40 to 60 minutes, until potatoes are fork tender.
TWO-POTATO GRATIN RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Total Time 1 hr 40 minsServings 8Calories 218 per serving
- Place potatoes in a large stockpot; cover with stock. Bring mixture to a boil; cook 4 minutes. Remove from heat. Carefully remove potatoes from pot using a slotted spoon, reserving cooking liquid. Arrange potato slices in a single layer on a jelly-roll pan; set aside. Strain cooking liquid through a fine-mesh sieve over a bowl; reserve 1 cup cooking liquid. Discard solids and remaining cooking liquid.
- Heat a medium saucepan over medium heat. Add oil to pan. Sprinkle flour over oil; cook 1 minute, stirring constantly with a whisk. Add garlic; cook 2 minutes, stirring frequently. Combine milk and reserved 1 cup cooking liquid. Gradually pour milk mixture into flour mixture in pan, stirring constantly with a whisk. Add thyme sprigs to pan. Bring mixture to a boil; cook 4 minutes or until slightly thick, stirring frequently. Remove from heat. Strain mixture through a fine-mesh sieve over a bowl, reserving sauce; discard solids. Stir 1/2 teaspoon salt, pepper, and Gruyère cheese into sauce.
- Spread 1/2 cup sauce in bottom of a broiler-safe 2-quart ceramic baking dish coated with cooking spray. Arrange a single, flat layer of sweet potato and then baking potato slices over sauce. Over flat layer, alternate baking potato and sweet potato slices, in shingle-like fashion. Sprinkle evenly with remaining 1/4 teaspoon salt, 1 tablespoon chives, and chopped thyme; pour remaining sauce over potato mixture. Sprinkle with Parmigiano-Reggiano cheese. Bake at 350° for 1 hour or until potatoes are tender when pierced with a knife.
TWO-POTATO GRATIN RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 1 hr 45 minsServings 10-12
- Preheat oven to 375°. Sauté shallots in 3 Tbsp. melted butter in a saucepan over medium heat 2 minutes. Stir in cream and next 5 ingredients; cook 2 minutes. Remove from heat; cool 15 minutes.
- Meanwhile, peel and thinly slice all potatoes. Combine sliced potatoes and milk in a large, microwave-safe bowl. Cover with plastic wrap, and microwave at HIGH 5 minutes. Uncover and gently stir mixture. Re-cover and microwave 5 more minutes. Drain mixture, discarding milk.
- Layer one-third of Yukon gold potatoes in a well-greased (with butter) 9- x 13-inch baking dish; top with one-third of sweet potatoes. Spoon one-third of cream mixture over potatoes, and sprinkle with 1/2 cup Gruyère cheese. Repeat layers twice, and top with Parmesan cheese. Cut remaining 1 Tbsp. butter into small pieces, and dot over top. Cover with foil.
- Bake at 375° for 30 minutes. Uncover; bake 20 minutes or until browned. Let stand 10 minutes.
AU GRATIN POTATOES FOR TWO - PERFECT FOR A ROMANTIC DINNER ...
From fromachefskitchen.com
4.3/5 (38)Total Time 1 hrCategory Side Dishes-PotatoesCalories 889 per serving
- Place potatoes and garlic in a small saucepan. Add heavy cream or half-and-half and salt and white pepper to taste.
- Bring to a simmer and gently cook the potatoes for 4 minutes. Remove potatoes and garlic to a plate with a slotted spoon.
TWO POTATO GRATIN RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine FrenchTotal Time 1 hr 40 minsServings 12Calories 160 per serving
- In 12-in. skillet, heat oil on medium. Add onion in single layer and sprinkle with 1/8 teaspoon salt.
TWO POTATO, THREE CANADIAN CHEESE GRATIN | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 4-6Energy 491 CaloriesCarbohydrate 32 gFat 35 g
TWO POTATO, THREE CANADIAN CHEESE GRATIN - GAY LEA
From gaylea.com
3/5 (4)Category Appetizers
- In a large skillet on medium high, cook bacon until crisp. Transfer to paper towel-lined plate; set aside. Drain off fat from skillet, reserving brown bits; reduce heat to medium and melt butter. Add garlic and leeks; cook, stirring often, for about 3 to 5 minutes or until slightly softened. Remove from heat; season with thyme and stir in mustard and cream; set aside.
- Peel and thinly slice potatoes about 8” (3 mm) thick. Place one third into prepared dish; sprinkle with half of reserved bacon. Spoon half of the leek mixture over top. Repeat layer of potatoes, bacon and leek mixture. Top with remaining potatoes.
- Cover with aluminum foil and bake for 40 to 45 minutes or until potatoes are tender when pierced with a knife. Remove foil and sprinkle with cheese; bake for 8 to 10 minutes or until cheese melts and sauce is bubbly. Let stand for 5 minutes before serving. Sprinkle with chives.
TWO-POTATO GRATIN - SIMPLYSATED.COM
From simplysated.com
4.7/5 (3)Estimated Reading Time 3 minsCategory Side-PotatoesTotal Time 1 hr 15 mins
- In a medium saucepan over medium heat, sauté onions in 1 tablespoon butter and 1 tablespoon olive oil until translucent. Stir in cream, parsley, chives, rosemary, pepper, salt and nutmeg. Cook 2 minutes, stirring continuously. Remove from heat and set aside to cool.
- While cream mixture cools, combine sliced potatoes and milk in a large, microwave-safe bowl and cover with plastic wrap. Microwave at HIGH for 5 minutes, uncover and stir potatoes. Cover & microwave 5 more minutes. Drain potatoes & discard milk.
YUKON GOLD AND SWEET POTATO GRATIN RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 10-12Total Time 1 hr 45 mins
- Preheat oven to 375°. Sauté shallots in 3 Tbsp. melted butter in a saucepan over medium heat 2 minutes. Stir in cream and next 5 ingredients; cook 2 minutes. Remove from heat; cool 15 minutes.
- Meanwhile, peel and thinly slice all potatoes. Combine sliced potatoes and milk in a large, microwave-safe bowl. Cover with plastic wrap, and microwave at HIGH 5 minutes. Uncover and gently stir mixture. Re-cover and microwave 5 more minutes. Drain mixture, discarding milk.
- Layer one-third of Yukon gold potatoes in a well-greased (with butter) 9- x 13-inch baking dish; top with one-third of sweet potatoes. Spoon one-third of cream mixture over potatoes, and sprinkle with 1/2 cup Gruyère cheese. Repeat layers twice, and top with Parmesan cheese. Cut remaining 1 Tbsp. butter into small pieces, and dot over top. Cover with foil.
- Bake at 375° for 30 minutes. Uncover; bake 20 minutes or until browned. Let stand 10 minutes.
TWO POTATO GRATIN WITH HERBS AND GOAT CHEESE - DOMESTICATE ME
From domesticate-me.com
5/5 (1)Estimated Reading Time 7 minsServings 8
- In a medium saucepan, melt 1½ tablespoons of butter over medium heat. When the butter is melted and frothy, add the onion and 4 minced garlic cloves and cook for 3-4 minutes until the onion is soft and translucent. (Be very careful not to burn the garlic, peeps!) Add the milk, cream, thyme, rosemary, and a generous amount of salt to the saucepan and bring to a gentle simmer. Reduce the heat to low and simmer very gently for 15 minutes to allow all those delicious flavors to mingle.
- Meanwhile, prep the potatoes. Peel the potatoes and slice them very thinly into 1/8-inch discs. If you have a mandolin, you DEFINITELY want to use it (carefully) here. Briefly set aside.
- Remove the thyme and rosemary sprigs from the cream mixture and discard. (Some of the rosemary and thyme will have detached from the sprigs. Leave those floaters!) Taste a little bit of the mixture. Add a little extra salt if needed—you want this to be on the salty side—and season with fresh ground pepper.
POTATOES AU GRATIN FOR TWO ⋆ HOMEMADE FOR ELLE
From homemadeforelle.com
3.3/5 (19)Estimated Reading Time 3 mins
- Place 1 tbsp butter in a .5 quart oven-safe dish. Place in oven while it's preheating, and allow butter to melt. Meanwhile, peel and slice potatoes into thin circles.
- Once butter is melted, coat the dish in butter, and place a layer of thinly-sliced potatoes on the bottom of the dish. Sprinkle on 1/3 of the Parmesan cheese, and repeat three layers.
- In a small saucepan, melt 2 tbsp butter over medium-heat. Sprinkle in flour, and whisk quickly to avoid any lumps. Add in milk, whisking vigorously, until it starts to thicken. Stir in cheese and remove from heat.
TWO-POTATO TART GRATIN RECIPE | HEALTH.COM
From health.com
Servings 8Calories 212 per serving
- Preheat oven to 375°. Line a large square baking dish with foil and place in middle of oven. Spray a 9 1/2- to 10-inch fluted tart pan with cooking spray; set aside.
- Dust work surface lightly with flour. Unroll pie crust and roll dough into a 12-inch round. Fit in tart pan and press overhang inward to reinforce side. Prick bottom in several places with a fork. Chill 30 minutes (or freeze 10 minutes).
- Place a piece of parchment over crust in tart pan and fill with pie weights. Bake in oven until dough just sets (15-20 minutes), then remove parchment and weights and bake until bottom is pale golden (5-10 minutes more). Remove from oven and immediately brush bottom with egg white; cool completely.
- Mince and mash garlic to a paste. Add to a bowl along with cream, milk, nutmeg, salt, and pepper. Whisk to combine.
AU GRATIN POTATOES FOR TWO - COOKING WITH CURLS
From cookingwithcurls.com
Reviews 1Category Side DishCuisine FrenchTotal Time 1 hr 50 mins
- Add the butter, salt and pepper to a medium-sized saucepan. Heat over medium heat until melted.
- Add the grated cheese and continue to stir until completely melted. Remove from heat and set aside.
BEST POTATOES AU GRATIN (WITH ONIONS) FOR TWO • ZONA COOKS
From zonacooks.com
4.5/5 (22)Calories 620 per servingCategory Side Dishes
- Spray two 20 ounce oven safe baking dishes with non-stick cooking spray. Click for 20 ounce oven safe bowls.
- Slice the potatoes into 1/4 inch slices and slice the onion into rings. A food processor works great for this. Click for a food processor.
WHAT TO SERVE WITH AU GRATIN POTATOES? 8 BEST SIDE DISHES
From eatdelights.com
5/5 Published 2021-11-01Total Time 20 mins
- Roasted Beef or Pork. Although it’s traditionally used as an entree, you can easily use Roasted Beef or Pork as a side dish for your au gratin potatoes.
- Honey Mustard Chicken. Honey Mustard Chicken is another delicious dish that’s easy to prepare and can be used as a side dish for au gratin potatoes.
- Shepherd’s Pie. Shepherd’s Pie is a great option for people who want to serve their au gratin potatoes with something that has gravy and vegetables included.
- Cornbread. If you want your au gratin potatoes to have a little bit of sweetness in them, opt for cornbread. Not only is the dish easy to make, but it can also be served with butter (which can melt right between the layers) or more savory ingredients like pulled pork or Mexican-style chili.
- Roasted Vegetables. If you want the au gratin potatoes to be the star of your meal, roasted vegetables can make a delicious side dish that doesn’t take away from the main ingredient.
- Homemade Desserts. Time to show off your baking skills. Not only is this a great option if you want to use something sweet as an accompaniment for au gratin potatoes, but it also gives people a choice between two different desserts.
- Dinner Rolls. If you don’t want to add any meat protein to your au gratin potatoes, consider omitting them from the side dish entirely and serving dinner rolls with it instead.
- Baked Beans. This peasant dish is a great option for those who want to add a little bit of carbohydrate to the meal – and it pairs well with au gratin potatoes.
TWO-POTATO HERBED GRATIN | JENNIE-O® RECIPES
From jennieo.com
3/5 (5)Category AppetizerCuisine AmericanTotal Time 2 hrs
- Add garlic, thyme, rosemary, sage, salt and pepper, if desired; bring to a boil. Immediately remove from heat, cover and let steep 30 minutes.
- Alternate russet and sweet potato slices in buttered 9-inch round cake pan forming several layers.
POTATO GRATIN (GRATIN DAUPHINOISE) - BASIL AND BUBBLY
From basilandbubbly.com
4.6/5 (7)Category Side DishCuisine American, FrenchTotal Time 1 hr 10 mins
- Preheat the oven to 350° F. Combine the cream, thyme, pepper, and salt in a medium sized bowl.
- Grease a 2.5 - 3 qt baking dish. Butter is preferred, but I won't tell anyone if you use cooking spray.Place a layer of 1/4 of the sliced potatoes in the dish, slightly overlapping each slice. It's fine if you have to overlap some pieces entirely with others.
- Sprinkle 1/4 of the parmesan on top of the potatoes and pour 1/4 of the cream mixture over it all.
- Repeat steps two and three until no ingredients are left. You should end with a sprinkle of cheese and pouring over of cream mixture.
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