Italian Style Pork Ribs Food

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ITALIAN COUNTRY STYLE RIBS



Italian Country Style Ribs image

This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles.

Provided by Annelle

Categories     World Cuisine Recipes     European     Italian

Yield 6

Number Of Ingredients 4

3 pounds country style pork ribs
1 (32 ounce) jar spaghetti sauce
½ cup water
2 tablespoons olive oil

Steps:

  • Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.

Nutrition Facts : Calories 598.4 calories, Carbohydrate 20.5 g, Cholesterol 170.8 mg, Fat 35.3 g, Fiber 3.9 g, Protein 46.5 g, SaturatedFat 11.2 g, Sodium 755.2 mg, Sugar 13.2 g

ITALIAN COUNTRY STYLE RIBS



Italian Country Style Ribs image

These ribs come out so tender and flavorful. My family loves them. I put the remaining sauce on the rice or noodles instead of butter.

Provided by Nell Majeran

Categories     Pork

Time 1h45m

Yield 3 serving(s)

Number Of Ingredients 9

6 country-style pork ribs
2 tablespoons olive oil
1 jar prepared spaghetti sauce (Ragu "or" your favorite brand)
2 teaspoons sugar
1/2 cup water
1 tablespoon Worcestershire sauce
2 cloves garlic, chopped
1 medium onion, chopped
1/2 green pepper, chopped

Steps:

  • In dutch oven or electric fry pan put 2 Tbsps oil and sear ribs on all sides.
  • Remove ribs from pan.
  • Saute onion, garlic and green peppers in same pan.
  • Put ribs back in pan.
  • Mix spaghetti sauce, water, sugar and Worcestershire sauce.
  • Pour over ribs, cover and simmer on medium low heat for about 1 to 1-1/2 hours or until cooked through and tender.
  • Serve with rice or egg noodles and a vegetable.

Nutrition Facts : Calories 323.7, Fat 15.7, SaturatedFat 2.2, Sodium 1405.3, Carbohydrate 40.8, Fiber 2, Sugar 30.3, Protein 6.1

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