Easy Pineapple Salsa Food
EASY PINEAPPLE SALSA RECIPE
This Easy Pineapple Salsa Recipe is the perfect topping for fish, chicken or scooping with your favorite chips! Just add all the ingredients to a bowl and let the magic begin.
Provided by Marjory Pilley
Categories Sauce
Time 20m
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a large bowl. Allow ingredients to mingle for about 15 minutes for the best result.
Nutrition Facts : Calories 24 kcal, Carbohydrate 6 g, Sodium 1 mg, Sugar 4 g, ServingSize 1 serving
FAST & FRESH PINEAPPLE SALSA
Sweet meets spicy for a tropical-tasting salsa that packs a tasty punch. Make it even easier by using pre-cut fresh pineapple.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix all ingredients. Serve immediately, or refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
EASY PINEAPPLE SALSA
This easy pineapple salsa is fresh, vibrant, and perfect for chips, piling onto grilled meats, topping salads, or adding to any summer meal.
Provided by Beth - Budget Bytes
Time 10m
Number Of Ingredients 6
Steps:
- Chop the pineapple into small pieces. If using canned pineapple, make sure to drain it well before chopping. You can save the juice for smoothies, marinades, or other uses. Place the chopped pineapple in a bowl.
- Finely dice the red onion and add it to the bowl. Remove the seeds from the jalapeño by first cutting off the stem, then cutting the pepper in half length-wise. Scrape the seeds out with a spoon and then finely dice the remaining pepper. Add the jalapeño to the bowl.
- Wash and shake off as much water from the cilantro as possible. Remove the leaves from the stems and roughly chop them. Add the chopped cilantro to the bowl. Squeeze the juice of one lime into the bowl. Stir everything together.
- Add salt to your liking. Start with 1/2 tsp, stir it in, taste it and then add more as needed. I used 1 teaspoon total. Keep the salsa refrigerated until ready to eat. Stir to redistribute juices and flavor before serving.
Nutrition Facts : ServingSize 1 Serving, Calories 35.05 kcal, Carbohydrate 9.28 g, Protein 0.55 g, Fat 0.12 g, Fiber 1.38 g, Sodium 396.37 mg
PINEAPPLE SALSA
This fresh Pineapple Salsa is delicious, easy to make, and is the perfect addition to so many different recipes from chicken to tacos!
Provided by Lisa Longley
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Combine the diced pineapple, minced jalapeno, chopped cilantro, and diced red onion in a large bowl.
- Add the lime juice and salt. Stir to combine. Taste and add more cilantro, salt, or lime juice to fit your taste.
- Stir in rum if desired.
- Eat right away, or store in an airtight container for up to three days.
- While this recipe is best right away, it can be made the day before.
Nutrition Facts : ServingSize 0.25 cups, Calories 19 kcal, Carbohydrate 5 g, Sodium 130 mg, Fiber 1 g, Sugar 4 g
KID-FRIENDLY SWEET SALSA
Sweet, juicy pineapple mixed with tomatoes and a hint of spice from chili powder - this sweet salsa for kids is the best of both worlds!
Provided by Laura - MOMables
Categories Snack
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine the pineapple, tomatoes, red onion, jalapeño, bell pepper, cilantro, and lime juice. Season with chili powder, salt, and pepper, and toss to combine.
- Serve with chips or tacos.
Nutrition Facts : ServingSize 1/3 cup, Calories 27 calories, Sugar 4.1g, Sodium 100.6mg, Fat 0.2g, SaturatedFat 0g, TransFat 0g, Carbohydrate 6.7g, Fiber 0.9g, Protein 0.8g, Cholesterol 0mg
EASY PINEAPPLE SALSA
Make this fresh and Easy Pineapple Salsa recipe that is Mediterranean diet, vegan, and vegetarian for your next gathering or snack.
Categories Appetizers and Sides
Time 15m
Number Of Ingredients 7
Steps:
- Prepare your pineapple as indicated above (remove the skin and chop into bite sized pieces).
- Also prepare the other ingredients as indicated above (dicing and chopping).
- In a large bowl (I like a large bowl with a lid), toss together the pineapple, onion, and peppers in the lime juice.
- Add any desired seasonings and the cilantro.
- Cover the bowl and refrigerate for at least an hour before serving.
Nutrition Facts : ServingSize 1 g, Calories 95 kcal, Carbohydrate 24 g, Protein 3 g, Fat 1 g, Sodium 7 mg, Fiber 6 g, Sugar 8 g
PINEAPPLE SALSA
Top your favorite grilled protein with pineapple salsa for a fresh, summery sweet and spicy addition -- or enjoy with some tortilla chips!
Provided by Becca Mills
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Toss together diced pineapple, red bell pepper, red onion, jalapeno, garlic, and cilantro. Add the fresh lime juice and stir to combine. Add salt to taste.
- Store in an air-tight container in the fridge for 3-5 days.
EASY PINEAPPLE SALSA
This sweet and tangy salsa is a great snack to serve.
Provided by Corinne Schmitt
Categories Snack
Time 15m
Number Of Ingredients 10
Steps:
- Wash and dice your veggies and place them in a large bowl.
- Mix In your black beans, pineapple tidbits, olive oil and lime juice and toss with your veggies.
- Season with salt and pepper and serve with tortilla chips.
Nutrition Facts : Calories 264 kcal, Carbohydrate 53 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, Sodium 277 mg, Fiber 9 g, Sugar 35 g, ServingSize 1 serving
EASY PINEAPPLE SALSA
A delicious combo of sweet & spicy flavors makes this Easy Pineapple Salsa just the perfect side for any grilled meat or fish!
Provided by Andrea Soranidis - The Petite Cook
Categories Side
Time 10m
Number Of Ingredients 7
Steps:
- Finely chop the pineapple, tomatoes and red onion into small cubes, trying to keep the same size if you can.
- Finely mince the chilli and cilantro.
- In a large bowl combine all the chopped ingredients, add the lime juice and season with sea salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes/1 hour before serving.
- Enjoy with grilled meat/fish or homemade tortilla chips.
Nutrition Facts : Calories 133 kcal, Carbohydrate 34 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving
PINEAPPLE SALSA
An easy pineapple salsa recipe, made from six simple ingredients plus salt and pepper. Use this to top grilled chicken, fish, or even a burger. Maybe some fish tacos or scrambled eggs?
Provided by Marie
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Cut a fresh pineapple (core and then cut off the rind)
- Chop the pineapple into small pieces and place into a large bowl
- Clean and chop the remaining ingredients (peppers [bell and jalapeno], garlic, onion, cilantro
- After chopping, add all the ingredients to the pineapple
- Add salt and pepper or season to taste
Nutrition Facts : Calories 65 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 293 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
PINEAPPLE SALSA
This pineapple salsa recipe is made with frozen pineapple chunks, bell peppers, Roma tomatoes, red onion, cilantro, and lime juice. It's so quick to make and pairs well with grilled chicken, tacos, fish, and more!
Provided by Averie Sunshine
Time 5m
Number Of Ingredients 9
Steps:
- To a large bowl, add all ingredients, stir to combine, taste, and check for flavor balance. Make any necessary tweaks based on personal preference, i.e. more salt, pinch of sugar, etc.
- Serve immediately or cover, refrigerate, and serve chilled.
Nutrition Facts : Calories 70 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 180 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
5 MINUTE PINEAPPLE SALSA
This Pineapple Salsa is the perfect topping for fish tacos, pork chops, grilled chicken, or as a dip for tortilla chips! It takes five minutes to whip up in your food processor.
Provided by Elizabeth Lindemann
Categories Dips
Time 5m
Number Of Ingredients 10
Steps:
- Add all ingredients to a food processor.
- Pulse about 10-15 times, or until the salsa is the desired consistency. Try not to get it too thin, or too chunky.
- Serve pineapple salsa with tortilla chips, grilled chicken, on fish tacos, with pork chops... etc.!
Nutrition Facts : ServingSize 0.25 cup, Calories 28 kcal, Carbohydrate 7 g, Sodium 153 mg, Fiber 1 g, Sugar 4 g
FRESH PINEAPPLE SALSA
This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too. Recipe yields 3 1/2 cups; double it if you're serving a crowd (1 extra-large pineapple should be just right).
Provided by Cookie and Kate
Categories Salsa
Time 20m
Number Of Ingredients 7
Steps:
- In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine.
- Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn't taste amazing just yet.
- For best flavor, let the pico de gallo rest for 10 minutes or longer before serving. It's best served fresh but keeps well, chilled, for up to 4 days.
Nutrition Facts : ServingSize 1/2 cup, Calories 48 calories, Sugar 8.4 g, Sodium 82.3 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.1 g, Fiber 1.6 g, Protein 0.7 g, Cholesterol 0 mg
PINEAPPLE SALSA
This easy Pineapple Salsa recipe is beautifully colorful, sweet, and versatile! I use it as a side dish, an appetizer, or a topping on tacos, chicken, pork, or even steak. Plus it's great for canning so you can enjoy it year-round!
Provided by Jillian - a Food, Folks and Fun original!
Categories Appetizer Side Dish
Time 15m
Number Of Ingredients 10
Steps:
- n a large bowl add the pineapple, bell pepper, scallions, cilantro, and jalapeño and toss until combined.
- In a small bowl whisk together the lime juice, ginger, brown sugar, and salt and pepper until the sugar is dissolved. Stir this into the pineapple mixture until well coated. Chill for at least 30 minutes. Give the salsa a quick stir and then serve.
Nutrition Facts : Calories 45 kcal, Carbohydrate 11 g, Protein 0.6 g, Sodium 148 mg, Fiber 1.3 g, Sugar 8 g, ServingSize 1 serving
PINEAPPLE SALSA
If you are looking for an easy homemade salsa recipe, this pineapple salsa is it! It is perfectly sweet and spicy and makes the best summer snack!
Provided by Jessica Formicola
Categories Condiment
Time 15m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium bowl.
- Cover and allow to marinate for 1-8 hours.
- If you've made this recipe, come back and let us know how it was!
Nutrition Facts : Calories 28 kcal, Carbohydrate 7 g, Sodium 1 mg, Sugar 4 g, ServingSize 1 serving
THE BEST PINEAPPLE SALSA RECIPE
Steps:
- Put pineapple, red pepper, onion, cilantro, Serrano pepper, lemon juice, apple cider vinegar, garlic, and salt in a food processor. Pulse until chopped.
- Drain the salsa with sieve and save the juice if making cream sauce.
- Use in tacos, as a dip, in wraps, over nachos or simply devour with a spoon!
Nutrition Facts : Calories 65 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 524 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
PINEAPPLE SALSA
This easy Pineapple Salsa recipe is loaded with fresh pineapple, tomatoes, red onion, jalapeños, and cilantro. This is fruit salsa is dreamy scooped up with chips as a snack idea or pile it atop your favorite protein for dinner.
Provided by Meggan Hill
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- In a large bowl, combine pineapple, tomatoes, cilantro, red onion, and jalapeños. Add lime juice and toss to coat.
- Season to taste with salt, pepper, and hot pepper sauce, if using. For best results, allow flavors to blend at room temperature for at least 10 minutes or chill until serving time. Serve with tortilla chips.
Nutrition Facts : Calories 54 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
EASY PINEAPPLE SALSA
Super easy pineapple salsa is fresh and fruity, spicy and sweet, and takes less than 5 minutes to throw together.
Provided by Amy D
Categories Appetizers and Snacks
Number Of Ingredients 4
Steps:
- Place the cilantro and onion in the food processor and pulse until finely chopped. Or finely chop by hand.
- Drain all the liquid from the canned tomatoes and green chiles well.
- Combine the Dole Crushed Pineapple with the tomatoes and green chiles, chopped cilantro and red onion.
- Serve with tortilla chips.
Nutrition Facts : ServingSize 8 Servings
EASY PINEAPPLE SALSA
This Pineapple Salsa only requires 6 ingredients and 15 minutes to make. It's the perfect appetizer to serve with tortilla chips and is delicious on tacos and grilled meat!
Provided by Isabel Eats
Categories Salsa
Time 15m
Number Of Ingredients 7
Steps:
- Add all ingredients to a large bowl. Toss to combine.
- Taste and season with more salt, if necessary. Serve immediately or refrigerate until chilled, about 2 hours.
Nutrition Facts : ServingSize 1 /6th of recipe, Calories 70 kcal, Carbohydrate 15 g, Protein 2 g, Sodium 206 mg, Fiber 4 g, Sugar 8 g
PINEAPPLE SALSA RECIPE BY TASTY
Here's what you need: pineapple, roma tomato, orange bell pepper, white onion, fresh cilantro, lime juice, salt, pepper
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large bowl.
- Serve with chips or as a topping on your favorite meal.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 14 grams
THE BEST PINEAPPLE SALSA
Add a tropical twist to a classic dip with this quick, easy and healthy recipe for the best pineapple salsa.
Provided by Kelly Senyei
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl, combine all of the ingredients and stir well.
- Serve immediately or refrigerate in an airtight container for up to 3 days.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Sodium 146 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
PINEAPPLE SALSA
This sweet and fresh pineapple salsa is so easy to make! Pair it with tortilla chips for a flavorful appetizer or use as a topping for tacos, grilled chicken or fish.
Provided by Brittany Mullins
Categories Side
Time 15m
Number Of Ingredients 8
Steps:
- Add pineapple, onion, bell pepper, jalapeño pepper, garlic and cilantro in a small bowl.
- Toss with lime juice. Taste and add more lime juice if needed. Cover and place in the fridge for 1-2 hours to let the flavors marinate before serving.
- Serve with tortilla chips as an appetizer or as a topping for fish.
Nutrition Facts : ServingSize 1 /8 of recipe, Calories 15 kcal, Sugar 2 g, Carbohydrate 4 g, Fiber 1 g
PINEAPPLE SALSA RECIPE
An easy tropical salsa and so flavorful, Pineapple Salsa is a simple recipe and so delicious!
Provided by Deb Clark
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- Prepare the fresh pineapple, dice the chunks into a small 1/2 inch dice.
- Dice the onion.
- Minced the cilantro, prepare the jalapeno pepper.
- Add all of the ingredients to a small bowl. Sprinkle with salt and rice wine vinegar. Mix well.
- This is best when kept at room temperature.
- Serve with chips or top grilled chicken, pork or fish - enjoy!
Nutrition Facts : Calories 30 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
PINEAPPLE SALSA
This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
EASY PINEAPPLE SALSA
This easy pineapple salsa is a perfect dip with tortilla chips but it's also tasty on top of a black bean burger or tacos!
Provided by Liz Thomson
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Combine the pineapple, pepper, onion, and jalapeno in a large bowl.
- Juice the lime over the fruits and vegetables.
- Sprinkle with cumin and stir.
- Add a pinch of salt, or to taste.
Nutrition Facts : ServingSize 1/2 cup, Calories 44 calories, Sugar 8.2 g, Sodium 1.8 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11.1 g, Fiber 1.5 g, Protein 0.6 g, Cholesterol 0 mg
FRESH PINEAPPLE SALSA
Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.
Provided by OFACTO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g
EASY PINEAPPLE SALSA
This easy peasy no fuss pineapple salsa barely takes any time to put together! Perfect as a side dish and great for potlucks!
Provided by Carmy
Categories Side Dish
Time 10m
Number Of Ingredients 5
Steps:
- In a bowl, mix together all of your ingredients.
- Serve chilled.
Nutrition Facts : Calories 59 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
SUPER-EASY PINEAPPLE SALSA
Super-easy pineapple salsa
Categories Workday lunches
Time 10m
Yield Serves 8
Number Of Ingredients 7
Steps:
- Combine ingredients in a medium bowl. Chill for 15 minutes to let flavours develop. Serve.
Nutrition Facts : ServingSize Serves 8
EASY PINEAPPLE SALSA
Steps:
- Place all ingredients in a bowl and mix together thoroughly. Grab your favorite chips and enjoy!
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