CROCK POT WHITE CHICKEN CHILI
This Crock Pot White Chicken Chili is super easy to make and will fill you right up!
Provided by Aunt Lou
Categories Soup
Time 4h15m
Number Of Ingredients 9
Steps:
- Put all of your ingredients, except for your cheese, in your crock pot and give it a good stir
- Cover and cook on high for 4-6 hours
- For the last hour, turn your heat down to low
- Once your chili is done, stir in 1.5 cups of your cheese and let stand until cheese is completely melted
- Serve topped with remaining cheese
EASY CROCK POT CREAM CHEESE CHICKEN CHILI
You will love this Easy Crock Pot Cream Cheese Chicken Chili Recipe! It's my family's favorite chili!
Provided by Jenn
Categories Dinner
Time 6h10m
Number Of Ingredients 9
Steps:
- Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
- Top with seasonings and ranch dressing mix. Stir together.
- Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
- After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!
Nutrition Facts : Calories 284 kcal, Carbohydrate 23 g, Protein 20 g, Fat 11 g, SaturatedFat 6 g, Sodium 700 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
CROCK POT WHITE CHICKEN CHILI
This Crock Pot White Chicken Chili recipe is an easy dump-and-go recipe that's perfect for weeknights. It serves 6-8 people and costs $12.40 to make. That's just $2.07 per serving!
Provided by Jess Jankowski
Categories Main Course
Time 6h5m
Number Of Ingredients 17
Steps:
- Place all of the ingredients, except for the sour cream and toppings, in a slow cooker. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Stir in the sour cream until combined.
- Ladle into soup bowls and add toppings (if using).
Nutrition Facts : Calories 591 kcal, Carbohydrate 111 g, Protein 31 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 67 mg, Sodium 1992 mg, Fiber 14 g, Sugar 63 g, ServingSize 1 serving
CROCK POT WHITE CHICKEN CHILI
This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!
Provided by SAMS_Club
Categories One Dish Meal
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a 4 quart slow cooker.
- Top with beans and corn.
- In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
- Cover and cook on low for 8 to 10 hours.
- Before serving, stir gently to break up chicken, then stir in the sour cream.
- Serve topped with green onions and jack cheese, if desired.
SLOW COOKER WHITE CHICKEN CHILI
The easiest crockpot recipe of your life! It's a one pot wonder - no searing, no fuss. Simply throw everything right in!
Provided by Chungah Rhee
Categories entree
Yield 6-8 servings
Number Of Ingredients 18
Steps:
- Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Remove chicken from the slow cooker and shred, using two forks. Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste. Serve immediately with desired toppings.
EASY SLOW COOKER WHITE CHICKEN CHILI
Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.
Provided by Kevin and Tammy P
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
- Cook on Low until flavors combine, about 8 hours.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g
CROCK POT WHITE CHICKEN CHILI RECIPE
Crock Pot White Chicken Chili is so easy to throw together in the slow cooker on a cold day. Versatile enough to make as mild or spicy as you like!
Provided by Echo Blickenstaff
Categories Soup
Time 4h10m
Number Of Ingredients 14
Steps:
- In a large saucepan, cook onion in hot oil over medium heat. After it is caramelized a little bit, add the green salsa. Heat for about 3 minutes.Add salsa mixture to the Crock Pot and add corn, beans, broth, cooked chicken, cream cheese (optional), lime juice, and seasonings. Cook on high for 4 hours.
- About 10 minutes before serving, add the shredded cheese and stir until melted (this is how we like it best). You can also serve the cheese on the side as a garnish. Serve with tortilla chips, cilantro, avocado, or any other preferred garnishes.
Nutrition Facts : Calories 476 kcal, Carbohydrate 54 g, Protein 27 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 746 mg, Fiber 10 g, Sugar 8 g, ServingSize 1 serving
CROCKPOT WHITE CHICKEN CHILI
CrockPot White Chicken Chili is an easy, healthy, and hearty slow cooker chicken chili recipe that's full of familiar yet craveable flavors.
Provided by Iowa Girl Eats
Categories chili, entree, freezer friendly, kid friendly, light and healthy, lunch
Yield serves 3-4
Number Of Ingredients 15
Steps:
- Add first 12 ingredients - chicken breasts through lime juice - into a 6-quart crock pot then stir to combine. Cover and cook on low for 4 hours or until chicken shreds easily.
- Remove chicken then shred and place in the refrigerator. Whisk flour and milk together in a small dish then drizzle into chili and stir to combine. Cover then cook on high for 30 minutes. Stir shredded chicken back into chili then scoop into bowls and serve with toppings.
EASY SLOW COOKER CREAMY CHICKEN CHILI
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.
Provided by bradysmom
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 6h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
- Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.
Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g
EASY CROCK POT WHITE CHICKEN CHILI
Make and share this Easy Crock Pot White Chicken Chili recipe from Food.com.
Provided by ALC553
Categories Easy
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients in the crock-pot, in the same order listed. (It is very important to put the chicken on bottom since it takes the longest to cook.).
- Cook on low for 8-10 hours.
- When ready to serve, slowly stir the chicken from the bottom.
- It tastes fabulous plain or you can top with dollop of sour cream and crunched up tortilla chips. I also add cheese and fresh green onion.
Nutrition Facts : Calories 504.5, Fat 8.1, SaturatedFat 1.9, Cholesterol 65.8, Sodium 1546.7, Carbohydrate 65.5, Fiber 16.8, Sugar 7.6, Protein 44.1
CROCK POT WHITE CHICKEN CHILI RECIPE
Crock Pot White Chicken Chili is an easy and healthy crockpot dinner idea for busy weeknights. Your family will love this tender chicken slow-cooked with zesty spices and white beans.
Provided by Erin Henry
Categories dinner
Time 4h10m
Number Of Ingredients 13
Steps:
- Combine the chicken, onions, green chili peppers, garlic, cumin, 1 1/2 teaspoons of salt, coriander, oregano, and bay leaf in a 6-quart or larger crockpot. Stir all ingredients together and pour chicken broth over the top.
- Cover and cook on the high for 4 hours on the low for 6 hours. About 30 minutes before it's done cooking, add the beans, corn, and cream cheese (if using). Taste and add the other 1/2 teaspoon of salt or other seasonings if necessary-cover and cook for the remaining time.
- Transfer the chicken to a large plate or cutting board and shred it into bite-sized pieces with 2 forks. Place chicken back into the chili and remove the bay leaf. (For a creamier chili, see Helpful Tips above.)
Nutrition Facts : Calories 253 kcal, Carbohydrate 13 g, Protein 31 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 82 mg, Sodium 778 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CROCK POT WHITE CHICKEN CHILI
Healthy Crock Pot White Chicken Chili with a Salsa Verde twist! This easy comforting soup is filled with flavor, less than 220 calories a serving and guaranteed to be a favorite!
Provided by Krista
Categories Dinner
Yield 6
Number Of Ingredients 13
Steps:
- To a crock add whole chicken breasts, frozen corn, sweet onion, garlic cloves, red pepper, chicken stock, salsa verde, cumin, smoked paprika and black pepper.
- Using a spoon gently stir to mix everything together.
- Cook soup on HIGH for 3 hours.
- Remove chicken from the crock pot. Using two forks shred the chicken and place back in the crock pot along with pinto beans, lime juice and fresh cilantro. Cover and cook on HIGH an additional 30 minutes.
- Optional: garnish with greek yogurt and fresh cilantro.
- Serve.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 215 calories, Sugar 6 g, Sodium 801 mg, Fat 3 g, SaturatedFat 0 g, Carbohydrate 26 g, Fiber 5 g, Protein 21 g, Cholesterol 37 mg
SLOW COOKER THICK AND CREAMY WHITE CHICKEN CHILI
Steps:
- Combine onion, chicken, beans, broth, chili powder, cumin, pepper, salt, green chiles and tabasco sauce in the slow cooker. Cover and cook on low for 4-6 hours, or until chicken is very tender.
- Remove the chicken from the slow cooker and place it on a cutting board. Let it rest.
- Start melting butter in a large pan on the stove over medium heat. Once the butter is melted, whisk in flour, a tablespoon at a time. Add in the milk, about a half cup at a time, and whisk. The mixture will become thick and creamy. Add the mixture to the slow cooker and stir.
- Shred the chicken and stir it back into the slow cooker.
- Stir in sour cream and juice from lime. Season to taste (I added in salt and pepper and more cumin).
- Ladle into bowls and top with grated cheese and cilantro.
SLOW COOKER WHITE CHICKEN CHILI
Steps:
- Place chicken breasts in the slow cooker and top with 2 cans of beans (reserve 1 for lateand remaining chili ingredients.
- Stir to combine and cook on low for 6-8 hours.
- When finished cooking, remove chicken breasts and shred, then add back to the chili.
- Remove 1 cup of broth from the chili and place in a blender with the remaining can of beans.
- Add shredded chicken and bean slurry to chili and cook on high 15 minutes.
- Serve with your favorite toppings.
Nutrition Facts : Calories 299 kcal, Carbohydrate 38 g, Protein 30 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 54 mg, Sodium 538 mg, Fiber 8 g, Sugar 4 g, ServingSize 1 serving
GUT-HEALING EASY SLOW COOKER WHITE CHICKEN CHILI
Gut-Healing Easy Slow Cooker White Chicken Chili is a gluten-free, hearty and healthy crock pot recipe. You'd never guess it's low-fat, too!
Provided by Kim
Categories Main Course
Time 4h40m
Number Of Ingredients 15
Steps:
- Combine all ingredients except flour and milk into a 6-quart slow cooker; stir to combine. Cover and cook on low for 4 hours.
- Remove chicken; shred and place in the refrigerator.
- Whisk together flour and milk in a small bowl; pour into chili and stir to combine.
- Cover; cook on high for 30 minutes, stir shredded chicken back into chili, and serve with toppings. Taste before adding any more salt & pepper.
Nutrition Facts : ServingSize 1.5 cups, Calories 329 kcal, Carbohydrate 29.7 g, Protein 48.1 g, Fat 2.6 g, Cholesterol 93.3 mg, Fiber 7.4 g, Sugar 2.1 g, UnsaturatedFat 0.3 g
CREAMY SLOW COOKER WHITE CHICKEN CHILI
Game day at the Williams' house isn't complete without a slow cooker full of this savory chicken chili simmering away. Make it extra spicy with chopped jalapeños or keep it creamy with a dollop of sour cream, and get settled in to watch the Ravens take the field.Recipe credit: Brandon Williams of the Baltimore Ravens
Provided by McCormick
Categories Entrees,
Number Of Ingredients 15
Steps:
- Place chicken in slow cooker. Mix seasonings, salt and pepper in small bowl. Sprinkle chicken with seasoning mixture. Add remaining ingredients, except cream cheese; stir to mix. Cover.
- Cook 8 hours on LOW or 3 to 4 hours on HIGH.
- Remove chicken from slow cooker. Shred, using 2 forks. Set aside.
- Transfer 1 1/2 cups chili mixture from slow cooker to blender container. Add cream cheese. Pureé until smooth. Stir into slow cooker. Return chicken to slow cooker, stirring to mix. Cover.
- Cook 5 to 10 minutes on HIGH, or until heated through. Stir before serving. Serve with desired toppings, such as sliced jalapeños, chopped avocado, sour cream, tortilla strips and shredded cheese.
- Tips:• For thicker chili, whisk 1 tablespoon corn starch and 2 to 3 tablespoons milk or half and half in small bowl until smooth. Stir mixture into chili and cook 5 minutes longer on HIGH. • Substitute 1 jalapeño pepper, chopped or 2 cans chopped green chilis in place of the green bell pepper, for a spicy kick.
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