Colleens Slow Cooker Jambalaya Food
COLLEEN'S SLOW COOKER JAMBALAYA
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Provided by Colleen Murtaugh
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 8h20m
Yield 12
Number Of Ingredients 13
Steps:
- In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
- Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.1 g, Cholesterol 98.9 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 4.4 g, Sodium 687.6 mg, Sugar 2.8 g
SLOW COOKER JAMBALAYA
Great weeknight favorite!!! Easy, fast, and delicious! This is the best jambalaya I've had!! I didn't have any chicken de-frosted... so I just used extra sausage and shrimp. This recipe came from my slow-cooker manual.
Provided by STARLIGHT by NIGHT
Categories One Dish Meal
Time 8h15m
Yield 5 Quarts
Number Of Ingredients 13
Steps:
- Combine all ingredients in the cooking vessel except shrimp and rice. Stir well. Cover and cook: Low- 8 hrs (or) High -5 hours.
- Stir in shrimp and rice. Cover and cook for an additional 15 minutes.
Nutrition Facts : Calories 908.3, Fat 41.5, SaturatedFat 13.2, Cholesterol 404.8, Sodium 1857.6, Carbohydrate 51.5, Fiber 5.6, Sugar 10.9, Protein 75.1
COLLEEN'S SLOW COOKER JAMBALAYA
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
- Cover, and cook 7 to 8 hours on LOW, or 3 to 4 hours on HIGH. Stir in the shrimp during the last 30 minutes of cook time.
- Serve over your favorite rice.
Nutrition Facts : Calories 225, Fat 12, SaturatedFat 4, Cholesterol 93.4, Sodium 879.4, Carbohydrate 7, Fiber 1.4, Sugar 3, Protein 21.7
SLOW COOKER PRAWN AND CHORIZO JAMBALAYA
This slow cooker jambalaya recipe is perfect bowl food when you need something comforting.
Categories slow cooker recipes slow cooker slow cooker recipe slow cooker jambalaya slow cooker paella slow cooker rice and prawns slow cooker ideas
Time 4h40m
Yield 4
Number Of Ingredients 13
Steps:
- Add all the ingredients, except the rice and prawns, to the slow cooker pot. Season well. Cover with the lid and cook on low for 3-4 hours.
- Increase the heat to high, stir in the rice, cover and cook for a further 30mins or until cooked through. Add the prawns, cover and cook for a further 5min or until they are heated through. Stir in the parsley and adjust seasoning before serving.
Nutrition Facts : Calories 628 calories
SLOW COOKER JAMBALAYA
Provided by Robin Miller : Food Network
Categories main-dish
Time 7h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
- Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.
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COLLEEN'S SLOW COOKER JAMBALAYA - BIGOVEN.COM
Directions. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun ...
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COLLEEN’S SLOW COOKER JAMBALAYA RECIPE - RECIPES.NET
If you’re serving jambalaya with the rice mixed in, prepare the rice at least 30 minutes to an hour before the slow cooker finishes cooking. Then mix them up well before …
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Cuisine STotal Time 8 hrs 20 minsCategory Slow CookedCalories 276 per serving
From recipes.net
Cuisine STotal Time 8 hrs 20 minsCategory Slow CookedCalories 276 per serving
- If you’re using frozen ingredients, prepare them ahead by taking them out of the freezer and allowing them to thaw at room temperature.
- Chop the sausages and chicken breast into cubes or bite-sized pieces. Chop the vegetables into small-size pieces, too.
- Combine all ingredients in a slow cooker starting with chopped celery, bell pepper, and onions. Add andouille sausages, chicken breast, and unpeeled shrimp.
- Stir in the seasonings including cajun, paprika, Italian, cayenne, and thyme. Mix the ingredients well until they are mostly coated with the seasonings. Then add one cup of chicken broth and a can of diced tomatoes with the juice.
EASY SLOW-COOKER JAMBALAYA RECIPE | MYRECIPES
Step 1. Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low …
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5/5 (69)Total Time 5 hrs 20 minsServings 8Calories 457 per serving
From myrecipes.com
5/5 (69)Total Time 5 hrs 20 minsServings 8Calories 457 per serving
- Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.
- Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.
COLLEEN'S SLOW COOKER JAMBALAYA - CAKES BY AANTAFEL ...
crockpot slow cooker recipes. Crock Pot Recipes. Slow Cooker Recipes. Chicken Recipes. Cooking Recipes. Crockpot Meals. Crock Pots. Cook Meals. Donut Recipes. Top Recipes . Colleen's Slow Cooker Jambalaya. This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice. Allrecipes. …
From pinterest.com.au
4.5/5 (2.9K)Total Time 8 hrs 20 minsServings 12
From pinterest.com.au
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SLOW COOKER JAMBALAYA (NO SHRIMP) RECIPE | SPARKRECIPES
Directions. 1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. 2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. 3. Serve over your favorite rice (rice nutrition needs to be calculated separately).
From recipes.sparkpeople.com
Servings 12Calories 130 per serving
From recipes.sparkpeople.com
Servings 12Calories 130 per serving
COLLEEN'S SLOW COOKER JAMBALAYA RECIPE | SPARKRECIPES
Easy, delicious and healthy Colleen's slow cooker jambalaya recipe from SparkRecipes. See our top-rated recipes for Colleen's slow cooker jambalaya.
From recipes.sparkpeople.com
4/5 (1)Calories 104 per servingServings 12
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COLLEEN'S SLOW COOKER JAMBALAYA - REVIEW BY MOM_OF_2 ...
Food Wishes with Chef John Allrecipes Magazine Recipes Our Newest Recipes Trusted Brands All Categories ... Colleen's Slow Cooker Jambalaya. Reviews: Mom_of_2 221 76 September 18, 2007. Yummy!!! I have made this twice (so far). I love coming home to this cooking in the crock pot because all I have to do after work is make rice then it is time to eat. I …
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Colleen s slow cooker jambalaya. Colleen s slow cooker jambalaya Recipe by: Laura's This Recipe came about from a lot of experimenting over the years . Ingredients 1. 1 pound skinless boneless chicken breast halves .cut into 1 inch cube 2. 1 pound andouille sausage sliced 3. 1(28ounce) can diced tomatoes with juice 4. 1 large onion chopped 5. 1 large green …
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Estimated Reading Time 4 mins
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COLLEEN’S SLOW COOKER JAMBALAYA - GET RECIPES
Colleen’s Slow Cooker Jambalaya – Instructions: In a slow cooker, add the chicken, tomatoes with juice, sausage, celery, onion, green bell pepper and broth in a slow cooker. Savor with cayenne pepper, thyme, oregano, parsley and Cajun seasoning. Cover this and cook around 7 to 8 hours on Low heat or 3 to 4 hours on High heat.
From getrecipesblog.wordpress.com
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COLLEEN'S SLOW COOKER JAMBALAYA. This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice. Provided by Colleen Murtaugh. Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes. Time 8h20m. Yield 12. Number Of Ingredients 13. Ingredients; 1 pound skinless, boneless …
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Colleen's Slow Cooker Jambalaya Recipe. Place the chicken breast, sausage, bell pepper, can of tomatoes, onion, celery, chicken broth, bay leaves, oregano, thyme, cajun seasoning, paprika, cayenne and garlic in the crock pot. Stir to combine. Cook on low for 5 hours or high for 3 ½ hours. When the jambalaya has cooked for 3 ½ to 5 hours, add the shrimp and cook for 20 …
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Colleen's Slow Cooker Jambalaya Recipe - Food.com best www.food.com. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cover, and cook 7 to 8 hours on LOW, or 3 to 4 hours on HIGH. Stir in the shrimp during the last 30 minutes of …
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1) In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. 2) Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
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In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
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In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
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Colleen's Slow Cooker Jambalaya . Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal. Visit original page with recipe . Bookmark this recipe to cookbook online. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne …
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Colleen's Slow Cooker Jambalaya. 6 likes • 9 shares. allrecipes.com - Colleen Murtaugh • 5309d. This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked … Read more on allrecipes.com. Related Storyboards. It's Almost Summer Cocktails. By Savored Journeys. How to make classic sauce …
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