STICKY CHICKEN DRUMSTICKS
Chicken drumsticks baked with a sticky glaze until golden brown.
Provided by Holly Nilsson
Categories Main Course
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Mix all sauce ingredients in a small bowl.
- Brush chicken with sauce and place on a parchment-lined pan. Bake 20 minutes.
- Brush with more sauce, turning chicken to coat well and bake an additional 20-25 minutes or until chicken reaches 165°F and sauce is sticky.
Nutrition Facts : Calories 371 kcal, Carbohydrate 32 g, Protein 27 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 677 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
SWEET AND SPICY CHICKEN DRUMETTES
Provided by Giada De Laurentiis
Categories appetizer
Time 3h52m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together the pineapple juice, soy sauce, Marsala wine, brown sugar, sesame oil, garlic, chili powder, and red pepper flakes until the sugar is dissolved. Put the chicken drumettes in a 1-gallon size, resealable plastic bag. Add the pineapple liquid to the chicken and seal removing as much air as possible from the bag. Marinate the chicken for 3 hours in the refrigerator.
- Put an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Line a baking sheet with foil and spray it liberally with vegetable cooking spray.
- Remove the chicken from the marinade and arrange in a single layer on the prepared pan. Season the chicken with salt, to taste, and bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
- Meanwhile, put the marinade into a small saucepan. Whisk in the arrowroot or cornstarch, if using, and bring to a boil over medium heat (in order to kill bacteria). Reduce the heat to a low boil and cook until thick, about 5 minutes. Cool for 10 minutes.
- Using a pastry brush, brush some of the cooked marinade over the chicken or pour it into a small bowl and serve on the side. Arrange the chicken on a platter, sprinkle with chopped cilantro and serve.
HOT, SWEET AND STICKY CHICKEN DRUMETTES
This is a good recipe using your grill. Its really good. Needs to marinate for about an hour in the fridge.
Provided by kzbhansen
Categories Chicken
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl stir preserves, garlic sauce, brown sugar, vinegar, minced rosemary and mustard.
- Add the drumettes and toss well to coat.
- Cover and marinate in the fridge stirring occasionally for 1 hour.
- Grill turning often basting and cooking a total of about 30 minutes.
- Dont bast at the last 10 minutes of cooking.
Nutrition Facts : Calories 458.4, Fat 19.9, SaturatedFat 5.5, Cholesterol 183.9, Sodium 229.9, Carbohydrate 24.2, Fiber 0.2, Sugar 16.5, Protein 44
ASIAN STICKY CHICKEN DRUMETTES
I switched out pork ribs for chicken. From Quick and Simple February 2006. Serve with a tossed green salad and jasmine rice! Mmm!
Provided by COOKGIRl
Categories Chicken
Time 40m
Yield 8 drumettes
Number Of Ingredients 11
Steps:
- In a large bowl combine all the marinade ingredients except for chicken. Stir well to combine.
- Add the chicken and mix well to coat.
- Transfer mixture to a sturdy "ziploc" plastic bag and refrigerate. Best prepared early in the day or overnight.
- Preheat oven to 400°F.
- Lay drumettes out in a roasting pan and bake for approximately 40 minutes or until charred but not blackened! Watch oven {{carefully}} to avoid burning the chicken!
- Transfer to a serving platter and garnish with sesame seeds and green onion slices.
- As a main dish, this will serve 2 people.
Nutrition Facts : Calories 132, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 270, Carbohydrate 3.6, Fiber 0.1, Sugar 3.2, Protein 14.5
BEST EVER CHICKEN WING DRUMETTES
Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.
Provided by Slocook
Categories < 60 Mins
Time 31m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350°F Spray a 13x9 pan with cooking spray. Place drumettes into pan and sprinkle with Salt,pepper and onion powder.
- Cook in 350°F for 30 minutes.
- Meanwhile in a small saucepan mix brown sugar,dry mustard, Marsala,soy sauce and minced garlic. Bring to boil over medium heat than turn down to simmer while drumettes cook. Stir sauce occasionally.
- After 30 minutes turn oven down to 325 degrees and pour sauce over wings turning wings to coat with sauce.
- Cook basting every 15 minutes to 1/2 hour with sauce. Cook until sticky and most of the sauce is absorbed. Serve immediately or next day.
SWEET AND SOUR DRUMETTES
This is a great chicken recipe using chicken drumettes. Note: you may double the sauce, if you have a lot of chicken pieces or like extra sauce.
Provided by MS.CHEF
Categories Main Dish Recipes Chicken Sweet and Sour Chicken Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.
- Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 57.1 g, Cholesterol 170 mg, Fat 18.5 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 5.3 g, Sodium 784.9 mg, Sugar 50.4 g
SWEET AND SAUCY CHICKEN DRUMETTES
Find the perfect balance of spicy and sweet flavors with our Sweet and Saucy Chicken Drumettes recipe. Requiring only four ingredients, Sweet and Saucy Chicken Drumettes are incredibly simple to make. In fact, this recipe only takes 10 minutes to prep!
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Place chicken on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 30 min. Meanwhile, mix remaining ingredients in medium bowl until blended.
- Add chicken, a few drumettes at a time, to barbecue sauce mixture; toss to evenly coat. Return to prepared baking sheet.
- Bake 15 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 165 mg, Sodium 630 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 25 g, Protein 29 g
SWEET AND SPICY DRUMETTES
Provided by Marcela Valladolid
Categories appetizer
Time 35m
Yield 4 to 5 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a small saucepan, add the butter and melt over medium-low heat. Stir in the honey, and cook until the mixture bubbles, about 3 minutes. Remove from the heat, and stir in the vinegar, Worcestershire sauce, pecans, ground ancho and garlic powder. Season the marinade, to taste, with salt and pepper.
- ** Arrange the drumettes on a baking sheet, and brush each with the marinade. Bake until the chicken is cooked through, about 25 minutes. Baste once, halfway through baking time. Transfer to a serving platter and serve hot.
- *Cook's Note: The ancho chile is a dried poblano chile. It is also sold as "pasilla" in the US. It is a deep red color, and the flavor ranges from mild to pungent. The rich, slightly fruit flavored ancho is the sweetest of the dried chiles. Anchos are often sold whole and can be stemmed, seeded then ground at home in a coffee or spice grinder. They can also be found at most supermarkets, Latin specialty markets or online.
- **Cook's Note: Cover your baking sheet with tin foil for easy clean up and to prevent marinade from burning in the oven.
BALSAMIC CHICKEN DRUMETTES
Provided by Giada De Laurentiis
Categories appetizer
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours.
- Preheat the oven to 450 degrees F.
- Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
- Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve.
- Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.
- Cook's note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.
SPICY HONEY CHICKEN DRUMETTES
Add something spicy to your meal! Enjoy these zesty chicken drumettes - a delicious appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- In 12x8-inch (2-quart) baking dish, combine honey, soy sauce, chili sauce, hot pepper sauce, ginger and dry mustard; mix well. Add drumettes; turn to coat. Cover; refrigerate 1 hour to marinate.
- Heat oven to 375°F. Uncover dish. Bake chicken in marinade at 375°F. for 45 to 60 minutes or until chicken is tender and no longer pink next to bone, brushing with marinade occasionally.
Nutrition Facts : ServingSize 1 sERVING
JAPANESE CHICKEN DRUMETTES
I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty.
Provided by diner524
Categories Lunch/Snacks
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Rinse off chicken.
- Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15 minutes.
- Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.
- Then let it stand for about ten minutes and then refrigerate.
- Can serve warm or cold(I have had them both ways and either way is good).
- Sprinkle with sesame seeds once arranged on platter and garnish with parsley.
Nutrition Facts : Calories 234.7, Fat 5, SaturatedFat 1.4, Cholesterol 46, Sodium 2059.5, Carbohydrate 27.8, Fiber 0.3, Sugar 25.7, Protein 14.7
SWEET AND STICKY CHICKEN DRUMSTICKS
Steps:
- Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large, resealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal, squeezing out as much air from the bag as possible. Marinate in the refrigerator for 2 hours.
- Preheat the oven to 450°F. Line a rimmed baking sheet with aluminum foil.
- Remove the chicken drumsticks from the bag, reserving the marinade, and arrange them on the prepared baking sheet. Bake until the skin is caramelized and very dark in spots, 30 to 35 minutes.
- Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes.
- Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.
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