SOUTH-OF-THE BORDER SAUSAGE LASAGNA
I love the flavors of Mexican cooking and tried to incorporate them into a pizza my family would love. -Jan Schoshke, Brookville, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a Dutch oven, cook sausage over medium heat until no longer pink, 12-16 minutes, breaking into crumbles; drain. Stir in spaghetti sauce, chiles and cilantro. In a small bowl, mix ricotta cheese, cream cheese spread, milk, taco seasoning and eggs until blended., Spread 1 cup sausage mixture into a greased 13x9-in. baking dish. Layer with 3 noodles, one-third of the remaining sausage mixture, 1 cup ricotta mixture and 1 cup cheese blend. Repeat layers twice. Sprinkle with olives and jalapeno (dish will be full)., Bake, covered, 50 minutes. Sprinkle with queso fresco. Bake, uncovered, until lasagna is bubbly and cheese is melted, 10-15 minutes longer. Let stand 20 minutes before serving. If desired, sprinkle with additional cilantro.
Nutrition Facts :
SOUTH OF THE BORDER PASTA
Lovely low-fat pasta with a south-of-the-border kick. Adapted from a foodie website. Posted for ZWT3.
Provided by Caroline Cooks
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, bring cream cheese to room temperature to soften.
- Add minced jalapeños, cilantro, garlic, green onions chopped, spinach, milk, sour cream, and pinch of salt.
- Mix well.
- Warm over *low heat* while cooking pasta.
- DO NOT BOIL or BURN!
- Cook pasta al dente; drain and let it cool a bit.
- Add to cream cheese sauce and mix well.
- Serve sprinkle with more cilantro, if desired.
SOUTH OF THE BORDER LASAGNA
For an occasional twist to the menu I make this dish!
Provided by Lora Burgar
Categories Beef
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Cook ground beef until browned, (stirring to crumble); drian well and set aside.
- 2. Fry tortillas, one at a time in 1/4 inch hot oil, about 5 seconds on each side or just until soft. Drain on paper towel and set aside.
- 3. Combine tomato sauce and taco seasoning mix in a medium saucepan. Bring to a boil. Reduce heat and simmer, uncovered for 10 minutes. Remove from heat reserve 1/4 cup. Add beef and 1/2 of the green chilis to remaining sauce mix.
- 4. Grease a 8 or 9 inch baking dish. Layer: Tortilla, meat mixture, avocado dip, and cheese, repeat layers.
- 5. Bake uncovered at 350 degrees for 40 minutes. Sprinkle with cheese and put back in over for 5 minutes.
SOUTHWEST LASAGNA ROLLS
"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad and baked tortilla chips."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Spread about 1/2 cup on each noodle; carefully roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 25 minutes. Uncover; top with salsa. Bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 259 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 648mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
SOUTH OF THE BORDER PARTY MIX
Make and share this South of the Border Party Mix recipe from Food.com.
Provided by Vicki Q
Categories Lunch/Snacks
Time 40m
Yield 12 1 cup servings, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 250 degrees.
- Melt butter in saucepan.
- Stir in taco seasoning, worcestershire, hot sauce, sugar, and garlic.
- In large roasting pan, combine cheese crackers, nuts, chow mein noodles, pretzels, cereals, and onions.
- Slowly pour butter mixture over, stirring until pieces are well coated.
- Bake for 30 minutes, stirring every 10 minutes.
- Cool to room temperature, and store in airtight container.
Nutrition Facts : Calories 442.2, Fat 21.7, SaturatedFat 7.2, Cholesterol 21.1, Sodium 814.3, Carbohydrate 54.4, Fiber 3.8, Sugar 4.5, Protein 11.1
SOUTH OF THE BORDER LASAGNA
This wonderful recipe is courtesy of my husbands childhood best friend. Mike made this for us year's ago and I just stumbled upon the recipe again in a recipe box I found. This lasagna is so good and easy to put together it is one of my favorites ! Enjoy
Provided by Angela Gray
Categories Turkey
Time 45m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350 degrees .Boil Lasagna noodles until just barely firm in center. They will finish cooking in lasagna...Drain and set aside.
- 2. Brown ground beef or turkey, drain . Add tomato's, picante sauce, taco seasoning, black beans and green chili's. Simmer for 10 min.
- 3. Grease a 13 X 9 casserole dish. Put half of meat mixture in bottom of casserole dish. Top with noodles, then ricotta and cheddar. Add remaining meat mixture, top with noodles, ricotta and the Monterey Jack on top.
- 4. Bake for 30 min. or until top is golden brown and bubbly. Serve with sour cream if desired.
- 5. The great thing about this recipe is it's versatility ! Add or take out anything you would like. You can also make this healthier by using the ground turkey and reduced fat cheeses ! I serve mine on a small bed of lettuce with chopped tomato's, salsa and black olives.
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