Spicy Chipotle Vegan Burgers Food
SPICY CHIPOTLE TURKEY BURGERS
Make and share this Spicy Chipotle Turkey Burgers recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place turkey, garlic, chipotle, oregano, mustard, chili powder, cumin and cayenne, if using, in a bowl. Using your hands, mix until ingredients are evenly incorporated. Divide mixture into 4 balls of equal size. Form each into a patty 3/4 to 1-inch thick. Handle as little as possible.
- Prepare a grill to medium-high. Brush grill grate with oil.
- Sprinkle both sides of burgers with salt and pepper. Place on grate and grill until well seared on both sides, about 5 minutes for medium-rare or 6 minutes for medium.
- If cooking indoors, place a cast-iron skillet over high heat. Add burgers pan coated with cooking spray. Cook until well seared on both sides, 8 to 10 minutes for medium-rare or 10 to 12 minutes for medium.
- When the burgers are almost done grilling, place a slice of cheese on top of each patty. Also, place the buns, cut sides down, on the grill to toast; remove when lightly browned.
- Serve the grilled patties and toasted buns along with the remaining fixings.
SPICY VEGAN VEGGIE BURGERS
Make and share this Spicy Vegan Veggie Burgers recipe from Food.com.
Provided by Herb-Cat
Categories Lunch/Snacks
Time 15m
Yield 5 patties, 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook beans as per the bag instructions.
- Blend with salsa in a food processor.
- Add the rest of the ingredients and mix well.
- Let sit for at least one hour.
- Use a 1/2 cup measuring cup to shape patties (I get five patties out of this recipe).
- Lightly fried them in veggie oil.
Nutrition Facts : Calories 211.3, Fat 1.8, SaturatedFat 0.3, Sodium 237.4, Carbohydrate 39.5, Fiber 8.3, Sugar 2.2, Protein 11.4
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- In a large bowl combine the beef, pureed chipotles in adobo, salt and onion. Hands are best for this.
- Form the mixture into 8 patties, and use your thumbs to make slight indents in the center of each burger, which will cause them to end up flat when they cook.
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