Lums Ollieburger Food
LUM'S OLLIE BURGER RECIPE
At it's height Lum's had 400 stores. If you are the right age, chances are you ate at one and remember the burgers. Now, with our recipe you can recreate this Lost Favorite, Lum's Ollie Burger, at home.
Provided by Mark
Categories Grilling Recipe Kid Favorite Main Course Party Recipe
Time 13h15m
Number Of Ingredients 14
Steps:
- Place all marinade ingredients in a large bowl. Mix well.
- Shape meat into round patties, 3/4-inch thick by 3 1/2-inch round.
- Place burgers in a container that has a lid. Pour the marinade mixture over burgers.
- Cover tightly. Refrigerate 12 hours or overnight. Turn the patties over several times during the marinating time.
- When ready to cook, remove burgers from marinade.
- Sear burgers over high heat, on both sides, quickly to seal in the juices.
- Then turn down heat and cook to your desired doneness.
- Place hot cooked burger on bottle of hamburger bun.
- Immediately add cheese slices to melt.
- Spoon dressing on top bun. Place on burger.
- Enjoy this blast from the past.
LUM'S OLLIEBURGER
Lum's was a restaurant back in the '60s and early '70s that was unique in that it was modeled after a trolley. The burgers were HUGE, messy and delicious! It was the first place I had ever eaten what would now be considered "seasoned fries". I found this recipe while surfing the net a few years ago and had forgotten about it. I have tried it and it does taste remarkably like I remember it. Times and portions are approximate.
Provided by Lexie
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Shape the ground chuck into 6 patties, approximately 3/4" thick.
- Combine all other ingredients in a resealable bag and mix well. Add the patties and marinate, refrigerated, 12 hours or overnight.
- Grill, panfry or broil to your desired degree of doneness.
- Remove from heat, pass the napkins and enjoy!
- NOTE: Prep time does not includes marinating time.
Nutrition Facts : Calories 372.4, Fat 28.1, SaturatedFat 10.6, Cholesterol 104.3, Sodium 356.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 26.9
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