Dremas Orange Glaze Cocktail Weiners Food

ORANGE GLAZED WEENIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
• Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
• Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
• In a small bowl, whisk the cornstarch and water to make a smooth paste.
• Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.
• Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.

DREMA'S ORANGE GLAZE COCKTAIL WEINERS

Steps:

• 1. Preheat and prepare a Crock Pot, chaffing dish or fondue pot to lowest setting.
• 2. In a large mixing bowl combine brown sugar, flour, and mustard.
• 3. Make a well and gradually add in vinegar and orange juice. Stir well.
• 4. Transfer to Crock Pot or heat source.
• 5. Add cocktail weiners.
• 6. Stir gently. If becomes too thick add small amounts of diluted OJ with water until you reach the correct consistency of a glaze.
• 7. Cook on low till only heated thoroughly, about 30 minutes.
• 8. * Tip: I make the glaze ahead of time and allow to heat on med-high - lower heat to low and add cocktail weiners allowing about 30 minutes to cook before serving time. Enjoy!

COCKTAIL WIENERS I

Steps:

• In a 4-quart saucepan over medium heat, combine cranberry sauce and chili sauce. Break the cranberry sauce into smaller pieces with wooden spoon to speed up the melting process. Stir and heat until the cranberry sauce is melted. Add the cocktail wieners and cook until the wieners are heated. Use toothpicks for serving.

CLASSIC COCKTAIL WIENERS

Steps:

• In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
• Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

COCKTAIL WIENERS

Steps:

• Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
• Cook on Low for 2 to 3 hours.

DREMA'S "BOURBON GLAZE" COCKTAIL WEINERS

Steps:

• 1. Combine all ingredients minus cocktail weiners. Stir well until sugars start to dissolve. Place in crockpot or large sauce pan stirring till heats ups.
• 2. Tranfer all or in parts to fondue or chaffing dish. Gently add cocktail weiners and allow to simmer on Low until thoroughly heated. (About 30 minutes)
• 3. Enjoy! Tip: You can heat all and simmer totally for the entire 30 minutes and then transfer to serving or chaffing dish to keep warm. Tip: I have made all up, adding the cocktail weiners and refrigerating until time for serving. Heat up in sauce pan and then trasfer to warming dish. Tip: You may also soak the weiners in the bourbon until ready to make! A little weiner with more kick!

ORANGE DREAM COCKTAIL

Steps:

• First start by putting a handful of ice in the cocktail shaker to chill the drink while mixing it.
• Next add an ounce of vanilla liqueur to the cocktail shaker followed by an ounce of Tang.
• Now add one full ounce of vodka, according to taste, to the drink mixture.
• Then add one-half an ounce of Triple Sec to the cocktail shaker.
• Finally cover the shaker and mix all ingredients well by shaking vigorously.
• Pour the drink through a cocktail strainer into a cocktail glass. The glass can be garnished with a slice of orange on the rim of the glass if desired. Remember good drinks always taste better with good friends. Bottoms up!

COCKTAIL WIENERS IN ORANGE SAUCE

Steps:

• Cook all ingredients in saucepan on medium heat 10 min. or until sauce boils and thickens, stirring frequently.