Buttery Triple Berry Bars Food
TRIPLE BERRY MERINGUE BARS
Steps:
- HEAT oven to 350 degrees F. Line 8-inch square pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.
- COMBINE butter, powdered sugar and flour in medium bowl. Stir with fork until evenly moistened and mixture comes together to form a ball of dough. Press evenly in prepared pan.
- BAKE 15 to 18 minutes or until just beginning to brown. Spread preserves over crust. Beat egg whites until soft peaks form. Add sugar gradually. Beat until stiff peaks form. Fold in coconut. Spread over preserves. Sprinkle with almonds.
- BAKE 22 to 25 minutes or until golden brown. Cool completely. Remove from pan lifting with edges of foil.
BERRY CRUMB BARS
Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.
Provided by Jan Taylor
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9-inch pan.
- Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
- Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
- Bake in the preheated oven until top is slightly browned, about 45 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 43.5 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 48.1 mg, Sugar 21.6 g
TRIPLE PEANUT BARS
Make and share this Triple Peanut Bars recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 50m
Yield 72 bars, 72 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Lightly coat a 15x10x1-inch baking pan with nonstick spray.
- Press cookie dough onto bottom of prepared pan with floured hands.
- Sprinkle chocolate pieces evenly over dough.
- Drizzle sweetened condensed milk over chips; top with peanuts and peanut butter pieces.
- Press down firmly.
- Bake for 25 minutes or until edges are firm.
- Cool in pan on a wire rack.
- Beat together peanut butter, powdered sugar, and 1 tablespoon milk.
- Add additional milk, 1 teaspoon at a time, to make of drizzling consistency.
- Drizzle over cookies.
- Cut into bars.
- Make-ahead tip: Cover pan and store in the refrigerator up to 3 days.
Nutrition Facts : Calories 137.2, Fat 8.3, SaturatedFat 2.3, Cholesterol 3.9, Sodium 95.9, Carbohydrate 13.4, Fiber 1.1, Sugar 7.8, Protein 3.6
BUTTERY TRIPLE BERRY BARS
Make and share this Buttery Triple Berry Bars recipe from Food.com.
Provided by Orchards Finestreg
Categories Dessert
Time 1h15m
Yield 32 bars
Number Of Ingredients 7
Steps:
- HEAT oven to 325°F Spray an 8 x 8-inch baking pan with no-stick cooking spray.
- BEAT butter until soft and creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg yolks, beating until well blended. Gradually add flour, mixing thoroughly. Fold in nuts.
- SPREAD half of batter evenly into prepared pan. Spread with preserves. Top with remaining batter dropped by spoonfuls.
- BAKE 50 to 60 minutes or until lightly browned. Cool. Cut into 2 x 1-inch bars.
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