Wood Smoked Turkey Legs Stove Top Smoker Food
STOVE TOP SMOKER TERIYAKI TURKEY BREAST
This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. This is perfect cooked ahead of time and served cold. A favorite is an open face sandwich: a slice of French bread lightly toasted, lettuce, 2 slices of turkey, avocado, tomato, alfalfa sprouts, and topped lightly with Italian dressing.
Provided by TxGriffLover
Categories Lunch/Snacks
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Assemble the marinade ingredients and marinate the turkey breast for 1 hour. Leave the skin on the turkey breast and smoke over medium heat for 25 minutes per pound using alder wood chips.
- Refrigerate and slice off as needed for sandwiches or salads.
Nutrition Facts : Calories 307.1, Fat 13.2, SaturatedFat 3.6, Cholesterol 122.6, Sodium 571.4, Carbohydrate 2.1, Sugar 1.6, Protein 42
STOVE TOP SMOKER APPLE SMOKED TUNA STEAK WITH HERBED MAYONNAISE
Make and share this Stove Top Smoker Apple Smoked Tuna Steak With Herbed Mayonnaise recipe from Food.com.
Provided by TxGriffLover
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first five ingredients in a small bowl; stir well, and set aside.
- Sprinkle salt and pepper over tuna.
- Using 2 tablespoons of apple chips, smoke tuna steaks for twenty minutes over medium heat, this should leave the steaks medium-rare.
- Do not overcook.
- Serve with the herbed mayonnaise sauce and a tossed salad on the side and you have a tasty, healthy dinner.
Nutrition Facts : Calories 268.1, Fat 8.9, SaturatedFat 2.3, Cholesterol 66.5, Sodium 343.9, Carbohydrate 3.9, Fiber 0.6, Sugar 2.3, Protein 40.8
WOOD SMOKED TURKEY LEGS (STOVE TOP SMOKER)
! DO NOT ATTEMPT IF YOU DO NOT HAVE A STOVE TOP SMOKER! This is a great sweet tasting turkey. Every one I have ever made this for has loved it--even people that do not like turkey or just don't like dark meat!
Provided by Caseys BBQ
Categories Poultry
Time P1DT2h
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- USE Maple, Apple, and or Cherry Wood Chips.
- Clean the legs under cold water. Pat legs dry cover legs in dry rub. Store in refrigerator for approximately 2 hours.
- Take legs out of refrigerator add a mixture of dry rub and 1/4 cup of apple juice. Pour over legs and refrigerate for another 22 hours, flipping the legs every 2-4 hours to marinate the legs evenly. You don't have to wake up and take care of them overnight.
- Set up your stove top smoker with 1/2 the wood chips. Place the turkey legs on the rack leaving as much space between each leg as possible and not touching the sides.
- Close the lid tightly and place over medium heat for 1 hour.
- Carefully open the top--do not burn yourself--remove legs.
- Put additional wood chips in, making sure when you put the turkey legs back in to have them flipped over from where they were when originally cooked; close smoker.
- Cook for the remaining hour on medium heat.
- Let cool down a bit. Served warm or cold, it is such a treat--the sweet taste of home smoked turkey!
Nutrition Facts : Calories 2364.7, Fat 109.7, SaturatedFat 33.6, Cholesterol 1158.7, Sodium 1208.6, Carbohydrate 3.6, Sugar 3.4, Protein 318.9
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