Dilly Pasta Salad Food

DILL PICKLE-PASTA SALAD

Steps:

• Combine pasta, cheese and pickles in large bowl.
• Mix pickle juice with remaining ingredients until blended. Add to pasta mixture; mix lightly.
• Refrigerate 2 hours or until chilled

DILLY VEGGIE PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Add tomatoes, green pepper, cheese, onions and olives. , In a small bowl, whisk together the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate until serving.

VEGETABLE DILLY PASTA SALAD

Steps:

• Cook pasta according to package directions;drain and rinse in cold water and place in large bowl.
• Add tomatoes ,bell pepper,cheese,onions and olives to pasta.
• In a small bowl, whisk together the oil,lemon juice,vinegar,spices & pepper.
• Pour over salad, toss to coat.
• Cover and refrigerate until serving.

FRESH DILL PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
• In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.

MACARONI DILL SALAD

Steps:

• Cook macaroni noodles according to package directions. Drain. Rinse noodles in cold water. Set aside.
• In a large bowl, mix together mayonnaise, sour cream, dill, Dijon mustard and garlic. Add macaroni, radishes and green pepper. Stir to combine.
• Add cayenne, salt and pepper and stir to combine.
• Cover salad and chill in fridge for at least two hours before serving.