Turkish Apricot Compote Kayisi Kompostosu Food

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TURKISH APRICOT COMPOTE (KAYISI KOMPOSTOSU)



Turkish Apricot Compote (Kayisi Kompostosu) image

POSTED FOR RAMADAN TAG. From http://www.turkishcookbook.com/ NOTE: I just realized almond extract contains alcohol unless there are alcohol free ones around. I would like to know.

Provided by UmmBinat

Categories     Dessert

Time 31m

Yield 2 , 2 serving(s)

Number Of Ingredients 5

6 fresh apricots, peeled, pitted, sliced
1/3 cup sugar
2 cups water
1/2 teaspoon almond extract
2 tablespoons almonds, sliced, roasted lightly if you prefer

Steps:

  • Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low.
  • Add the apricots and almond extract. Cook for about 5-6 minutes.
  • Pour into a bowl and let it cool.
  • Then chill in the fridge.
  • Add almond slices.
  • Serve in individual bowls with Pilaf on the side on hot Summer days.

APRICOT COMPOTE



Apricot Compote image

This fresh and healthy apricot dessert combines glazed apricots with lime juice and tarragon.

Provided by Jean Georges Vongerichten

Categories     Sauce     Breakfast     Brunch     Dessert     Vegetarian     Quick & Easy     Backyard BBQ     Apricot     Summer     Shower     Healthy     Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 5

1 pound firm ripe apricots, halved, pitted
2 tablespoons fresh lime juice
2-3 tablespoons sugar
Greek-style yogurt or vanilla ice cream
Fresh tarragon leaves (optional)

Steps:

  • Combine apricots, lime juice, and sugar in a large skillet.Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes. Transfer to a small bowl and chill. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Serve with yogurt or ice cream and garnish with tarragon leaves, if desired.

FRESH APRICOT COMPOTE



Fresh Apricot Compote image

An amazingly simple but delicious summer fruits dessert. It also freezes well so you can enjoy the taste of summer all year round. Serve with vanilla ice cream or sour cream. Also works well with plums.

Provided by Shelley

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 1h50m

Yield 12

Number Of Ingredients 5

10 fresh apricots, pitted and halved
1 lemon, zest cut off in 1/2-inch-wide strips
¾ cup white sugar
6 cups water
2 drops vanilla extract

Steps:

  • Stir together the apricots, lemon zest, sugar, water, and vanilla extract in a saucepan until the sugar has dissolved. Bring to a boil, reduce heat to low, and simmer gently until the apricots are soft and the compote has thickened, 40 to 50 minutes. Chill in refrigerator before serving.

Nutrition Facts : Calories 63 calories, Carbohydrate 15.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 3.9 mg, Sugar 15.2 g

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