Leftover Turkey Thanksgiving Nachos Food

LEFTOVER TURKEY THANKSGIVING NACHOS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
• Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
• Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.

LEFTOVER THANKSGIVING NACHOS

Steps:

• Preheat the oven to 425 degrees F. Stir the sour cream and chipotle chile together in a small bowl. Cover with plastic wraps and refrigerate.
• Scatter half the chips on a rimmed baking sheet. Top with one-third of the turkey, cheeses, Brussels sprouts, butternut squash and fried onions. Scatter the remaining chips on top followed by the remaining two-thirds of turkey, cheeses, Brussels sprouts and fried onions. Bake until the cheeses are melted and bubbly, about 5 to 7 minutes.
• Drizzle the nachos with chipotle sour cream and extra adobo sauce. Garnish with cilantro, black olives, and jalapenos.

LEFTOVER TURKEY NACHOS

Steps:

• 1. Heat oven to 425°F. Whisk together lime juice, olive oil, cumin and garlic powder.
• 2. Add turkey to large/medium bowl. Toss mixture with turkey in a small bowl. Season with salt and pepper.
• 3. Make a layer of tortilla chips to cover the bottom of a large 12 to 14-inch round or oval baking dish. (I used a 9 x 13 pyrex baking dish) Evenly spoon refried beans over chips.
• 4. Top with turkey.
• 5. Sprinkle with 1 cup shredded cheese. Make another layer of tortilla chips.
• 6. Spoon half the salsa evenly over chips. Top with remaining cup of cheese.
• 7. Bake nachos 15-20 minutes or until heated through and cheese melts and begins to bubble.
• 8. Serve hot with remaining salsa, sour cream and cilantro, if desired.

LEFTOVER TURKEY NACHOS

Steps:

• Preheat oven to 400°
• Combine the turkey and salsa, tossing to coat.
• In a 9x13 baking dish or cast iron skillet, spread 1/2 of the tortilla chips
• Cover the chips with 1/3 of the cheese
• Cover with 1/2 the turkey mixture
• Spread 1/2 of the beans
• Layer 1/3 of the cheese
• Spread the remaining tortilla chips evenly over the cheese
• Cover with the remaining turkey, then the beans
• Top with the remaining cheese
• Bake 10 minutes
• Serve hot with desired toppings (see post for suggestions)

LEFTOVER TURKEY NACHOS

Steps:

• Combine cheese food, turkey, and salsa in a large microwave-safe bowl.
• Heat cheese mixture on high in microwave, stirring after 1 minute and every 30 seconds thereafter, until cheese is melted, about 3 minutes. Top with sour cream and olives and serve with tortilla chips.

THANKSGIVING LEFTOVERS NACHOS

Steps:

• Heat oven to 350ºF.
• Spread chips onto rimmed baking sheet.
• Top with remaining ingredients.
• Bake 10 to 12 min. or until Singles are melted and remaining toppings are heated through.

TURKEY NACHOS

Steps:

• Preheat oven to 450°F.
• Toss turkey with lime juice and season with salt and pepper.
• Heat 1 1/2 tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bell peppers, stirring, until crisp-tender, about 3 minutes. Transfer to a bowl. Heat remaining 1/2 tablespoon oil in skillet over moderate heat and cook garlic, cumin, and oregano, stirring, 1 minute. Stir in beans and cook, stirring, until heated through, about 1 minute. Season with salt and pepper.
• Make 2 layers each of corn chips, sautéed peppers, beans, turkey, cheese, scallion, and cilantro in a 3-quart shallow baking dish. Bake nachos in middle of oven until cheese is melted, 6 to 10 minutes.
• Stir together sour cream and jalapeño to taste and serve on the side along with salsa.