MOM'S PERFECT CHILI
Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.
Provided by NicoleMcmom
Yield 12
Number Of Ingredients 24
Steps:
- Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
- Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
- Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
- Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g
MOM'S WHITE CHICKEN CHILI
Provided by Catherine McCord
Categories Soup/Stew Bean Chicken Kid-Friendly Quick & Easy Dinner Lunch Weelicious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent.
- Add garlic and cook an additional minute.
- Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer.
- Cook for 18-20 minutes, remove chicken to a plate and allow to cool.
- While the chicken is cooling, add the remaining ingredients to the pot.
- Remove the chicken from the bone, chop into bite-size pieces, and add to the pot.
MOM'S PUMPKIN CHILI WITH TURKEY AND BLACK BEANS
A rich, savory pumpkin chili recipe chock full of all the best traditional chili flavors but with the added nutrition and flavor of pumpkins.
Provided by Aaron von Frank
Categories Main Course Soup
Time 2h20m
Number Of Ingredients 19
Steps:
- Dice onions, peppers, garlic. Add onions and peppers (not garlic) to large soup pan with olive oil over medium heat. Cook until onions begin to turn translucent.
- Add ground turkey and garlic. Cook until turkey is fully done.
- Add all other ingredients, bring to boil for 5 minutes stirring to make sure no sticking. Then turn down to medium low heat (3.5 on our stove) and cook uncovered for 1.5-2 hours. Much of the water will evaporate providing a thicker, more flavorful chili. Tweak spices and salt as-needed to suit your tastes before serving.
- Optional: we love garnishing our chili with the following ingredients: organic cheddar and/or pepper jack cheese, a dollop of organic sour cream, and fresh green onion or shallot leaves.
THE BEST HOMEMADE CHILI RECIPE
The Best Homemade Chili (in our opinion) made with ground beef, tomatoes, beans, peppers and other seasonings for a flavorful meal everyone will love.
Provided by Elyse Ellis
Categories Main Course Soup
Time 1h20m
Number Of Ingredients 17
Steps:
- Cook ground beef, onion, jalapeño and green pepper in a large pot over medium-high heat until beef is cooked.
- Drain excess grease.
- Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt, cayenne pepper and paprika.
- Bring to a boil.
- Reduce heat to low, add beans and water, then cover and let simmer for 1 hour.
- Serve hot and top with shredded cheddar cheese, avocado and sour cream.
Nutrition Facts : Calories 247 kcal, Carbohydrate 31 g, Protein 23 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 35 mg, Sodium 668 mg, Fiber 11 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
MY MOM'S CLASSIC CHILI
Steps:
- In a large 12-inch nonstick skillet, brown the ground beef (or turkey) with the onion and salt until the meat is cooked through. Drain excess grease, if needed.
- In a large pot, combine the pinto beans, tomato juice, tomato sauce, and ketchup. Stir in the bay leaves, water, garlic salt, pepper, chili powder, cayenne, cumin and brown sugar.
- Add the cooked meat/onion mixture.
- Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer, partially covered, over medium-low heat for an hour (or up to 4-5 hours), stirring occasionally. Add additional salt and pepper to taste, if needed, before serving.
Nutrition Facts : ServingSize 1 Serving, Calories 597 kcal, Carbohydrate 69 g, Protein 37 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 67 mg, Sodium 903 mg, Fiber 20 g, Sugar 12 g
MOM'S CHILI
This healthy basic beef chili recipe is well worth doubling so you can throw a batch in the freezer. Serve topped with diced red onion, sliced scallions, shredded cheese and your favorite hot sauce.
Provided by Robb Walsh
Categories Healthy Gluten-Free Chili Recipes
Time 2h15m
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over medium-high heat. Add onions, peppers and garlic and cook, stirring frequently, until tender, about 15 minutes. Add beef and cook, breaking it up with a spoon, until no longer pink, 7 to 8 minutes. Add water, tomatoes and their juice, tomato paste, bay leaves, chili powder, cumin, vinegar, salt, pepper and cayenne; stir well to combine. Cover and simmer over low heat for 1 hour.
- Stir in beans and cook, uncovered, for 30 minutes more. Remove bay leaves before serving.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 22.8 g, Cholesterol 71.8 mg, Fat 12.5 g, Fiber 7.8 g, Protein 26.7 g, SaturatedFat 4.1 g, Sodium 673.8 mg, Sugar 7.4 g
MOM'S GO-TO BBQ CHICKEN CHILI WITH BEANS
It's easy to see why this is Mom's go-to when it comes to chili. It's thick with BBQ-sauced chicken, tomatoes and beans-and it's super quick to make.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Bring ingredients to boil in saucepan on medium-high heat.
- Simmer on low heat 10 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 270, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 25 g
MOM'S HOMEMADE CHILI CON CARNE WITH BEANS
Mom makes this chili differently every time she makes it and it is really good and this recipe can be halved or even doubled for large or small crowds.
Provided by Tanya Burnett
Categories < 60 Mins
Time 45m
Yield 10 servings of chili, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook and crumble meat until almost browned.
- Add onion, green pepper, and garlic.
- Continue cooking until meat is browned and onion is tender.
- Drain, stir in remaining ingredients, bring to a boil, reduce heat.
- Cover and simmer for 30 minutes, stirring occasionally.
MOM'S CHILI
Quick, easy, yummy chili from Texas.
Provided by Bailey
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g
MOM'S HOMEMADE CHILI
Make and share this Mom's Homemade Chili recipe from Food.com.
Provided by nanoo
Categories Beans
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef with onion, pepper, mushrooms and zucchini. Drain off any extra fat.
- Add Tomato Paste and blend well. Add tomatoes and beans.
- Add spices, garlic and salt and stir well.
- Simmer on low for about 45 minutes Serve.
- This recipe freezes very well. Great for OAMC!
Nutrition Facts : Calories 374.4, Fat 13, SaturatedFat 4.7, Cholesterol 51.4, Sodium 600.8, Carbohydrate 40, Fiber 11.8, Sugar 7.8, Protein 26.5
MOM'S CHILI BEANS
Steps:
- If using dried beans, put beans into a large pot and cover with at least 3 inches of water (about 3 quarts of water). Bring to a boil and lower the heat to a simmer. Simmer, covered, for about 2 1/2 hours or until the beans are tender. While beans are cooking cook the rice according to the instructions on the rice package. Add a Tbsp of butter to the rice while it is cooking for flavor. In a large skillet, sauté onions and garlic in 2 Tbsp of olive oil until translucent on medium high heat. Move the onions over to one side of the pan, turn up the heat to high, and brown the meat away from the onions in the same pan. Add chili powder to meat as it is cooking. Start with one tablespoon, and add more as needed to taste. Stir in the onions and garlic. Add chopped parsley. Add one can of tomatoes. Add sliced Jalapeno pepper. Add 1 teaspoon of salt. Add 1 teaspoon of sugar. Once the beans are cooked, drain them. Add the beans to the meat and onions, adding another teaspoon of salt to the beans as they go in. Simmer for 5-10 minutes, tasting and adding more salt if needed to taste. Stir in cilantro leaves right before serving, or sprinkle on top. Serve over rice or with warm corn tortillas.
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- Combine the onion and ground beef in a large Dutch oven or heavy bottomed pot over medium heat. Sprinkle with salt and pepper. Cook until no pink remains. Drain the excess fat.
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