X Boyfriend Low Fat Microwave Fudge Food

CREAMY GUILT-FREE FUDGE

Steps:

• In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
• Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

X-BOYFRIEND LOW FAT MICROWAVE FUDGE

Steps:

• Line 8" x 8" pan with foil.
• Sift sugar and cocoa into a heatproof bowl. Add milk and butter. Do not stir.
• Microwave on high for 2 1/2 minutes or until butter is melted. Add vanilla. Stir to blend.
• Turn into pan and smooth the top. Put in freezer 10 minutes to set.

TWO MINUTE MIRACLE MICROWAVE FUDGE

Steps:

• In microwavable bowl, blend sugar and cocoa.
• Add butter and milk on top of mixture.
• Cook on high in microwave for two minutes.
• Remove and add vanilla.
• Stir well with wooden spoon.
• Pour into square baking pan.
• Sprinkle with chopped pecans.
• Chill, then cut into small pieces, and serve.

MICROWAVE FUDGE

Steps:

• Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

MICROWAVE FUDGE

Steps:

• Dump margarine, sugar, cocoa and milk in a bowl, do not mix.
• Microwave on high for 3 minutes, stir until smooth.
• Add vanilla and any add-ins.
• Pour into greased 9" pan, refrigerate until hard. Cut into 1" squares.

MICROWAVE BOOZY FUDGE

Steps:

• Grease and line a 20cm square baking tin with baking parchment. Put the sugar, condensed milk and butter in a large heatproof bowl (the mixture will bubble up as it cooks to roughly double its size), add a good pinch of salt and stir together.
• Heat the mixture in the microwave on High for 10 mins, stirring every 2-3 mins. Keep an eye on the mixture, as it will bubble up and may go over the sides of the bowl.
• Add the vanilla and liqueur to the mixture, whisk together and heat on High for another 2 mins. The mixture should be caramel-coloured and thickened. Scrape into the tin and set aside for 45 mins to 1 hr until cool and firm before cutting. Pack into a box and eat within 3 weeks.

QUICK & DIRTY CHOCOLATE ORANGE MICROWAVE FUDGE

Steps:

• Line an 8x8 inch pan with wax paper.
• I tape it in to make it easier.
• In a medium bowl combine milk chocolate chips, 2/3 can of sweetened condensed milk, and vanilla extract.
• Microwave 45 seconds to 1 minute at a time, stirring in between heating.
• Continue until smooth.
• Spread ½ of the mixture evenly across the bottom of the pan.
• Reserved other ½ of mixture.
• Chill 10-15 minutes.
• In a small bowl combine white chocolate chips, remaining sweetened condensed milk, and orange extract.
• Microwave 45 seconds to 1 minute at a time, stirring in between heating.
• Continue until smooth.
• Stir in red and yellow food coloring until you achieve an orange color you like.
• Spread the mixture evenly across the first chocolate layer.
• Chill 10-15 minutes.
• Reheat reserved chocolate mixture.
• Spread the mixture evenly across the orange layer.
• Chill for an hour.
• Remove from pan and cut into squares.
• Tips: I always use Eagle Brand sweetened condensed milk.
• It costs about twice as much but I've often been disappointed with the consistency of cheaper brands.

3 MINUTE MICROWAVE FUDGE

Steps:

• Sift powdered sugar and cocoa together in a 2 quart microwave safe bowl.
• Place stick of margarine on top.
• Your margarine can come straight from the fridge.
• Pour milk over the top.
• Do not mix together !
• Microwave on high for 3 minutes.
• Remove from micro and stir with a rubber spatula, pressing down on the lumps until well blended.
• Add vanilla and nuts stirring to incorporate.
• Pour into a greased 8x8 pan.
• Cool 20 minutes.
• Cut into 36 squares.

LOW FAT MICROWAVE BLUEBERRY MUFFINS!!!!!

Steps:

• Line 6 custard cups with 2 paper liners per cup.
• In a mixing bowl, sift the flours, with sugar, baking powder, bicarbonate.
• of soda, and spices. Set aside.
• In a small bowl, whisk together egg white, buttermilk, and oil.
• Add buttermilk mixture to flour mixture, stir until only just combined. Fold in blueberries.
• Using half the mixture, fill each cup half full.
• Microwave on HIGH (90-100%) for 2 minutes. Rotate cups.
• Microwave on HIGH until tops are springy, about 2 minutes.
• Remove muffins from cup. Repeat until all remaining mixture is used.

MICROWAVE FUDGE

Steps:

• Place all ingredients except the vanilla in a deep microwave proof dish (mixture will rise considerably while cooking).
• Microwave for 2 minutes then stir.
• Microwave for a further 10 minutes, stirring once halfway through.
• Add vanilla and stir well.
• Place in a greased dish and allow to cool.
• Cut into squares when cool.