Garlic Lovers Shrimps Food

GARLIC SHRIMP

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Add the chiles and shrimp; season with salt. Cook until the shrimp are pink, about 2 minutes per side. Add the garlic; cook 30 seconds.
• Carefully add the sherry and lemon juice to the skillet and cook 30 seconds; season with salt.
• Top with chopped parsley. Serve with lemon wedges.

GARLIC - LOVER'S SHRIMPS

Steps:

• Heat oil in large saucepan over medium high heat.
• Add pepper and garlic; sauté 30 seconds.
• Add shrimps and salt; sauté 3 minutes;remove from skillet.
• Add sherry,parsley and Old Bay seasoning.
• Cook to reduce for 1 minutes.
• Return shrimps to skillet and toss to coat.

GARLIC SHRIMP

Steps:

• Toss the shrimp with the salt, pepper and garlic powder. Add 1/2 cup of the garlic, stir in the olive oil and mix well.
• Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic. Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes. Just before the shrimp finish cooking, add the Shaoxing wine.
• Squeeze some fresh lemon over the shrimp and serve.

GARLIC-LOVER'S SHRIMP (5 WW POINTS)

Steps:

• Heat oil in a large nonstick skillet over medium-high heat.
• Add pepper, garlic, and bay leaf; saute 30 seconds.
• Add shrimp and salt; saute 3 minutes. Remove shrimp from pan; set aside.
• Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute).
• Return shrimp to pan; toss to coat.
• Discard bay leaf.

GARLIC LOVER'S SHRIMP

Steps:

• Process garlic in food processor to finely chop.
• Heat a large skillet over medium high heat and add oil and butter. Add garlic and crushed pepper flakes to oil and butter. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste. Serve immediately.

GARLIC LOVER'S CHICKEN

Steps:

• Combine the bread crumbs, cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then toss in the crumb mixture. , Place chicken in a greased 13x9-in. baking dish. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika., Bake, uncovered, at 425° for 15-25 minutes or until a thermometer reads 165°.