Cowboy Ciaos Stetson Chopped Salad Food

COWBOY CIAO STETSON CHOPPED SALAD RECIPE - (3.7/5)

Cowboy Ciao Stetson Chopped Salad Recipe - (3.7/5) image

Provided by á-8868

Number Of Ingredients 16

Ingredients

SALAD:
1 cup cooked Israelli couscous
1/2 cup diced Roma tomatoes
1/2 cup dried sweet corn
1 cup chopped arugula
2 ounces smoked salmon, diced (could substitute chicken if you don't like smoked salmon)
1/2 cup Asiago cheese
1/4 cup dried currants
1/4 cup toasted pepitas (pumpkin seeds)
DRESSING:
1/4 cup basil pesto
1/2 cup mayo
1 shallot
1/2 cup buttermilk
1 lemon, juiced
Salt & pepper to taste

Steps:

Arrange salad ingredients in separate rows on a large platter. To make the dressing, place all ingredients in a blender and blend well. Toss the dressing on top of the salad. Will keep in fridge for up to a week.

STETSON CHOPPED SALAD

Stetson Chopped Salad image

Make and share this Stetson Chopped Salad recipe from Food.com.

Provided by sherrilljoy

Categories Salad Dressings

Time 21m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

2 ounces israeli couscous, cooked
2 ounces arugula, chopped
2 ounces roma tomatoes, diced
1 1/2 ounces smoked salmon, diced small
1/2 ounce asiago cheese
1/2 ounce pepitas
1/2 ounce black currants
1 ounce super sweet dried whole corn
1/2 cup pesto sauce
1 shallot, roughly chopped
1 cup aioli
1 cup buttermilk
1/2 teaspoon coarse black pepper
1/2 lemon, juice of
salt & pepper

Steps:

Layer salad ingredients in large bowl.
To make dressing, add first 3 ingredients to food processor and blend thoroughly.
With motor running pour in buttermilk.
Add remaining ingredients to combine.
Dress salad as desired, tossing to combine.
Store remaining dressing in refrigerator.

Nutrition Facts : Calories 249.8, Fat 6, SaturatedFat 1.6, Cholesterol 10.1, Sodium 319.7, Carbohydrate 34.7, Fiber 2.8, Sugar 7.6, Protein 15.4

COWBOY CIAO'S STETSON CHOPPED SALAD

Cowboy Ciao's Stetson Chopped Salad image

Categories Pasta

Number Of Ingredients 13

Ingredients

2 ounces Israeli Cous Cous - cooked and chilled
2 ounces Arugula, chopped
2 ounces Roma Tomatoes, diced
1 1/2 ounces Smoked Salmon, diced
1/2 ounce Pepitas, toasted and Black Currants each
1 ounce Corn, dried
1/2 ounce Asiago Cheese, crumbled
1/2 cup Basil Pesto
1 cup Aioli
1 Shallot
1 cup Buttermilk
1/2 teaspoon Black Pepper
1/2 Lemon, juice only

Steps:

Make Salad
Combine cheese, pepitas and black currents. This is one of the six "strips"
Arrange the remaining strips: arugula, smoked salmon, tomatoes and corn
Make Dressing
Blend pesto, shallot and aioli in a blender thoroughly.
With motor running, pour in buttermilk

CHOPPED SALAD

Chopped Salad image

Provided by Adam Perry Lang

Categories Salad Olive Pepper Picnic Cucumber Green Bean Healthy Dill Lettuce

Yield Serves 6 to 8 (10 to 11 cups)

Number Of Ingredients 15

Ingredients

1/2 cup finely chopped red onions
1/4 cup water
1/2 cup red wine vinegar
2 teaspoons kosher salt, plus additional as needed
2 teaspoons coarsely ground fresh black pepper, plus additional as needed
1/2 to 1 cup extra virgin olive oil
1 large head iceburg lettuce, cut into 1/2-inch pieces, 6 to 8 cups
1 cup Roasted Marinated Peppers , cut into 1/2-inch pieces
1/2 cup pitted green olives, such as Cerignola, halved
1/2 cup pitted black olives, such as Cerignola, halved
1 cup haricots verts, cut into 1-inch pieces
1 cup English cucumber, peeled and cut into 1/2-inch pieces
2 tablespoons fresh marjoram leaves
1/4 cup flat-leaf parsley leaves
1/4 cup coarsely chopped dill, large stems removed

Steps:

1. In a small bowl, combine the onions, water, vinegar, salt, and pepper. Let sit at room temperature for 5 minutes to allow the flavors to develop.
Add 1/2 cup of the oil to the vinegar mixture. Add additional to taste.
2. In a large bowl, combine the lettuce, roasted peppers, olives, haricots verts, cucumber, and herbs. Toss with enough dressing to coat, and season to taste with additional salt and pepper. Serve any remaining dressing on the side.

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