Fresh Herb Sauce Food

FRESH HERB SAUCE FOR PASTA

Fresh Herb Sauce for Pasta image

Make and share this Fresh Herb Sauce for Pasta recipe from Food.com.

Provided by Sharon123

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pasta, of choice (linguini is good)
1 1/2 cups freshly grated parmesan cheese or 1 1/2 cups domestic asiago cheese
1/2 cup tightly packed fresh basil leaf
1/2 cup chopped scallion, green and white parts
1/4 cup tightly packed fresh Italian parsley
1/2 cup tightly packed fresh marjoram
1 large orange, zest of, shredded (preferably organic)
4 -5 large garlic cloves
1/2 medium red onion

Steps:

Set a 6-quart pot of water (fill 3/4 full, adding 1 tablespoon salt) to boil, covered.
Add pasta. Cook according to pkg. directions(usually about 10 mins.).
Put all the herbs, zest,garlic and onion together on a cutting board.
Chop all together until garlic is about 1/4 inch. Heat 2 tbls. extra-virgin olive oil in 12-inch skillet over medium high heat. Add herb/garlic/onion mixture to pan, lower heat to medium, and sauté with salt and freshly ground black pepper, taking care not to burn garlic-it should go about 5 minutes and be light blonde.
Set sauce aside while cooking pasta. Just before draining, stir 2/3 cup pasta water into pan. Drain pasta, bring herb sauce to boil, and then add pasta to pan. Toss over medium low heat about 2 minutes. Season to taste and then toss with cheese. Turn into a bowl and serve. Enjoy!

Nutrition Facts : Calories 602.5, Fat 12.6, SaturatedFat 6.8, Cholesterol 33, Sodium 584.4, Carbohydrate 90.6, Fiber 4.6, Sugar 3.3, Protein 30.1

FRESH HERB AND CHEESE SAUCE

Fresh Herb and Cheese Sauce image

The recipe calls for Chervil, a herb similar to parsley. I didn't have either, so actually used some fresh sage, which was lovely! I prepared this sauce to accompany Recipe#328329, by chef#925731. This sauce recipe comes from the "Pasta Cookbook", published by Merehurst Press, original title, "Nudeln". From Zaars Kitchen Dictionary: CHERVIL: The leaves and root of this parsley family herb are edible and have a mild anise flavor. The leaves are a curly and dark green. Chervil is one of the main ingredients in Fines Herbes. Ingredient Season: available year-round How to store: Chervil does not dry well, so it is best when used fresh. How to prepare: Use like parsley, though most flavor is lost when boiled. Matches well with: asparagus, carrots, cheese, chicken, eggs, fish, peas, potatoes, salads, sauces, soups, spinach, tomatoes, veal, venison Substitutions: parsley or tarragon

Provided by Karen Elizabeth

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 onion
2 tablespoons butter
1 tablespoon plain flour
1/2 cup vegetable stock
1/2 cup dry white wine
1 cup sour cream
salt and pepper
1 pinch grated nutmeg
7 ounces mozzarella cheese, cut into small cubes
1 small bunch chervil, washed and coarsely chopped
1 egg yolk

Steps:

If you plan to serve this with pasta, put your pasta on to cook now. This sauce would also complement certain meats, chicken, for instance.
Peel and finely chop onion.
Melt the butter, fry the onion, stir in the flour and fry until golden.
Gradually add the stock, and bring the sauce to the boil, stirring constantly.
Add the wine and sour cream and allow to simmer on low heat.
Season the sauce with salt, pepper and nutmeg.
Add the Mozzarella cheese cubes to the sauce and allow to melt over low heat.
Stir the chopped chervil (or herb of choice) into the sauce.
Beat the egg yolk with 2 tblsps of sauce, then blend into the rest of the sauce.
Add cooked pasta of choice (recipe suggestion, tortellini, although I used the homemade gnocchi mentioned above).

Nutrition Facts : Calories 365.4, Fat 29.3, SaturatedFat 17.2, Cholesterol 125.9, Sodium 412.8, Carbohydrate 7.7, Fiber 0.5, Sugar 4, Protein 13.4

FRESH HERB TOMATO SAUCE

Fresh Herb Tomato Sauce image

Make and share this Fresh Herb Tomato Sauce recipe from Food.com.

Provided by Chef Capani

Categories Sauces

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon extra virgin olive oil
1 garlic clove, finely chopped
1 teaspoon red pepper flakes (optional)
1/4 cup onion, finely chopped
1 (28 ounce) can tomato sauce
1/2 cup water
1/2 teaspoon sugar
1 1/2 teaspoons basil, finely chopped
1 teaspoon oregano, finely chopped
1/2 teaspoon thyme, finely chopped
1/2 teaspoon parsley, finely chopped

Steps:

Heat the olive oil in a sauce pan over medium heat.
Add garlic, onion, and red pepper flakes (if using).
Cook until onion is translucent (about 2 - 3 minutes).
Add tomato sauce, water, and sugar.
Bring to a boil and then reduce to a simmer for about 10 minutes.
Add basil, oregano, thyme, and parsley. Cook for 5 minutes.
Remove from heat and enjoy!

FRESH HERB SAUCE (FOR GRILLED MEAT, CHICKEN, SEAFOOD OR VEGGIES)

Fresh Herb Sauce (For Grilled Meat, Chicken, Seafood or Veggies) image

Make and share this Fresh Herb Sauce (For Grilled Meat, Chicken, Seafood or Veggies) recipe from Food.com.

Provided by Neta7853

Categories Sauces

Time 3h20m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

2 garlic cloves, finely chopped
1 cup chopped fresh flat-leaf parsley
1 tablespoon chopped fresh oregano
1/2 teaspoon red pepper flakes
3/4 cup extra virgin olive oil
1 teaspoon red wine vinegar
1/2 teaspoon kosher salt

Steps:

In small bowl, combine all ingredients.
Cover and refrigerate for at least 3 hours.
Bring to room temperature and spoon over grilled meat, chicken, seafood or vegetables.

Nutrition Facts : Calories 1958.1, Fat 217, SaturatedFat 30, Sodium 1213.8, Carbohydrate 9.2, Fiber 3.7, Sugar 0.9, Protein 3.2

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