Lime Tahini Salad Dressing Food
TAHINI LIME DRESSING
Level up your next lunch salad with this 5-minute tahini lime dressing made with sesame paste, lime juice, zest, and a dash of maple syrup - so yummy!
Provided by Foodaciously
Categories Sauces & Creams
Time 5m
Number Of Ingredients 5
Steps:
- Zest and juice the lime.
- Add all the ingredients to a bowl and season with salt and pepper.
- Stir well into a smooth and runny dressing.
Nutrition Facts : Calories 67 calories, Carbohydrate 3 calories, Fat 5 grams, Fiber 1 grams, Protein 2 grams, SaturatedFat 1 grams, Sugar 1 grams, UnsaturatedFat 4 grams
TAHINI LIME DRESSING
Tahini Lime Dressing is the perfect healthy dressing for all of your favorite salads! Ready in only two minutes, this sauce will quickly become a favorite.
Provided by Alexa Blay
Categories Sauces, Dips, and Dressings
Time 5m
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Stir to incorporate.
- Add water ½ Tablespoon at a time until desired consistency is reached.
- Taste and adjust flavor as needed (salt, sugar, lime juice).
Nutrition Facts : Calories 100 calories, Carbohydrate 6.25 grams carbohydrates, Fat 8 grams fat, Fiber 1.45 grams fiber, Protein 2.6 grams protein, ServingSize 2 Tablespoons, Sugar 2.65 grams sugar
BROCCOLI SALAD WITH PEANUTS AND TAHINI-LIME DRESSING
Broccoli stalks, often overlooked or tossed in favor of the florets, take center-stage in this summer picnic salad. While many broccoli slaws are made with mayonnaise-based dressings, this one is inspired by the bright flavors of Thai cuisine, and uses sesame oil, lime juice, salted peanuts, scallions and a dash of hot sauce for heat. (Garnish the slaw with fresh Thai basil, if you like.) Tossed with a creamy vegan tahini-lime dressing, the broccoli softens just enough to lose that raw broccoli flavor without giving up any of its satisfying crunch. A food processor or Mandoline makes quick work of the stems, but with a little bit of patience, a good knife does the trick, too. Finally, this salad is best the day it's made, though its components can be prepared in advance to save time.
Provided by Lidey Heuck
Categories dinner, lunch, weekday, salads and dressings, vegetables, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Trim the broccoli stalks and peel them to remove the tough outer layer. Cut off the florets, leaving as much of the stalk as possible intact, and set the florets aside. Using the shredding or julienne blade of a food processor, a mandoline or a sharp knife, julienne the stems and place them in a large bowl.
- Finely chop or julienne the florets and add them to the bowl, along with the scallions and peanuts.
- In a small bowl or glass measuring cup, combine the tahini, lime juice, sesame oil, soy sauce, honey, garlic and hot sauce and whisk until smooth. Pour the dressing over the vegetables and toss thoroughly to coat. Set aside at room temperature for at least 15 minutes, tossing occasionally, to allow the broccoli to soften slightly.
- Just before serving, add the fresh herbs and toss well. (You can refrigerate for up to 8 hours before serving.)
CUCUMBER TOMATO TAHINI SALAD
Steps:
- For the dressing, make my lime tahini sauce recipe by blending tahini paste, lime juice, water, kosher salt together, then stir in a good cup of parsley. You can do this one night ahead of time and save it covered in the fridge. (If the tahini sauce becomes thicker as it sits in the fridge, you can stir in more lime juice or water to loosen it).
- To make the salad, in a medium mixing bowl, combine the tahini sauce with the diced cucumbers, tomatoes, and jalapeno. Add the Aleppo-style pepper, if using. Mix well. Taste and add salt to your liking. And if needed, add more lime juice.
Nutrition Facts : Calories 135 kcal, Carbohydrate 1.2 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 14.8 mg, Fiber 1.8 g, Sugar 1 g, ServingSize 1 serving
THE BEST EVER CITRUS LIME VINAIGRETTE
Steps:
- Add olive oil, lime juice, vinegar, garlic, and dried seasonings.
- Shake and it's ready to serve.
LIME TAHINI SALAD DRESSING
Prepare to wake up your taste buds! I love lime and Tahiti so thought I'd combine them with a few other ingredients to make a salad dressing. This has quite a bite to it, so use it sparingly on your salad.
Provided by Chef Joey Z.
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a blender add all but the oil.
- Whiz around to break up the garlic.
- Then open the top of the blender and add the oil in a slow thin stream.
- If this is too thick, add a little more oil.
- Put on your salad in small amounts, this is powerful!
- Bon Appetit!
Nutrition Facts : Calories 138.2, Fat 13.7, SaturatedFat 1.8, Sodium 660.9, Carbohydrate 2.9, Fiber 0.2, Sugar 1.9, Protein 1.1
TAHINI LIME DRESSING
Creamy tahini lime dressing is so easy to make with 5 ingredients in 2 minutes! Great for salads, grain bowls, buddha bowls or for dipping raw veggies.
Provided by Samantha Rowland
Categories Salad Dressing
Time 2m
Number Of Ingredients 5
Steps:
- Measure out the ingredients into a small bowl.
- Stir with a spoon or fork for 1-2 minutes until well combined and the dressing starts to thicken.
Nutrition Facts : Calories 170 kcal, Carbohydrate 10 g, Protein 5 g, Fat 14 g, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
TAHINI SALAD DRESSING
Really excellent salad dressing! A friend gave me this recipe after teasing me with the great smells of her lunch.
Provided by K c6462
Categories Salad Dressings
Time 10m
Yield 5-8 serving(s)
Number Of Ingredients 6
Steps:
- Blend together and serve on greens or with vegetables.
- store covered.
Nutrition Facts : Calories 407.4, Fat 43.7, SaturatedFat 6, Sodium 808.5, Carbohydrate 3.3, Fiber 0.2, Sugar 1.7, Protein 1.9
MEXICAN QUINOA SALAD BOWLS
These Mexican Quinoa Salad Bowls are simple, easy and full of flavor. They're perfect for a healthy plant based meal prep lunch.
Provided by She Likes Food
Categories Lunch
Time 35m
Yield 4
Number Of Ingredients 16
Steps:
- Add the quinoa to a medium sized pot and cover with two cups of water. Place a lid on and bring to a simmer, turn down and cook until all the water has cooked out and quinoa is cooked through. Set aside and let cool for a few minutes.
- To a medium sized bowl, add the tomatoes, onion, green pepper, jalapeño, cilantro, lime juice and salt, to taste. Mix until combined.
- Add all dressing ingredients to a bowl and mix until a creamy sauce is formed. You may have to add more or less water depending on the consistency of your tahini.
- Assemble your meal prep bowls. Set up four equal sized containers and in each one put an equal amount of each of the ingredients. It will be about 3/4 cup quinoa, 1/2 cup black beans and 1/4 of the tomato salad. Portion out the dressing into small containers and store everything in the refrigerator until ready to eat.
Nutrition Facts : ServingSize 1 Bowl, Calories 443 calories, Sugar 5.8 g, Sodium 600.8 mg, Fat 14.1 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 65.2 g, Fiber 14.3 g, Protein 19.1 g, Cholesterol 0 mg
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