Quick Fix Beer Bread Food
QUICK AND EASY BEER BREAD
This recipe was given to me by an Irish friend whom I met when we were living in Germany (the Irish and German factor explains the 'beer' ingredient). Very quick and easy to make - just mix the ingredients and put straight in the oven. My friend noted that dark beer works best. I like to sprinkle white and black sesame seeds on the bread, as it gives it that extra taste.
Provided by tinaki99
Categories Quick Breads
Time 45m
Yield 1 bread loaf
Number Of Ingredients 6
Steps:
- Mix dry ingredients.
- Add beer all at once (it foams a lot).
- Stir until just mixed.
- Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
- Bake at 190oC (375oF) for 35-40 minutes.
TASTEFULLY SIMPLE BEER BREAD
Exact replica.
Provided by Cassie
Categories Bread Quick Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
- Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 48.9 g, Cholesterol 11.4 mg, Fat 4.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 627.8 mg, Sugar 12.6 g
QUICK FIX BEER BREAD
Make and share this Quick Fix Beer Bread recipe from Food.com.
Provided by mckeowbc
Categories Quick Breads
Time 50m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Coat an 8-inch loaf pan with cooking spray.
- In a large bowl combine flour, sugar, baking powder, baking soda and salt.
- Make a well in the center of the mix.
- Pour in beer and olive oil.
- Mix until just blended.
- Pour batter in loaf pan and bake for 45 minutes.
Nutrition Facts : Calories 392.2, Fat 7.4, SaturatedFat 1, Sodium 580.1, Carbohydrate 67.1, Fiber 1.9, Sugar 9.6, Protein 7.7
QUICK FIX CORNBREAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Prepare cornbread according to package directions; add green chiles and pimento to the mix. Pour cornbread mix into an 8-inch hot oiled pan, if desired, to reduce cooking time. Follow cooking time on package and bake until light golden.
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