CLASSIC WILTED LETTUCE SALAD
When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
MY MOM'S WILTED LETTUCE
This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.
Provided by Darlene Summers
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the lettuce several times; drain.
- Clean and cut the onions into the lettuce.
- Sprinkle with salt and pepper to taste.
- Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
- Stir and mix well.
- Serve immediately.
WILTED LETTUCE
"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You can use less bacon drippings to cut down on the fat."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.
Nutrition Facts :
WILTED LETTUCE
Make and share this Wilted Lettuce recipe from Food.com.
Provided by Irish Chef 54
Categories Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Toss lettuce and onions slightly,just enough to combine ingredients and set aside for now.
- Mix sugar and vinegar.
- Pour off half the bacon grease,to the remainder,add the sugar and vinegar.
- Cook until thickened.
- When mixture has thickened slightly pour hot dressing over lettuce and add crumbled bacon,serve immediately.
Nutrition Facts : Calories 342.9, Fat 25.7, SaturatedFat 8.5, Cholesterol 38.5, Sodium 498.9, Carbohydrate 19.3, Fiber 1.7, Sugar 14.9, Protein 8.1
WILTED GREENS WITH BACON VINAIGRETTE
Steps:
- Place romaine in a serving bowl. In a skillet over medium heat, cook bacon until crispy. Remove bacon and crumble over greens. To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan. Season with salt and pepper, to taste. Pour hot dressing over greens and toss. Serve immediately.
OLD-FASHIONED WILTED LETTUCE
"I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing," recalls Rose Shawyer of Otterbein, Indiana.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the eggs, milk, vinegar, salt and pepper until smooth; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings., Whisk egg mixture into drippings. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. , In a large salad bowl, combine the lettuce, onion and bacon. Pour dressing over salad; toss to coat. Serve immediately.
Nutrition Facts :
SIMPLY SWEET WILTED LETTUCE
This recipe was a total accident!! I was making wilted lettuce from another recipe and misread the ingredients not realizing it until the salad was gone and everybody was talking about how good it was....sometimes an accident can make the best recipe!!
Provided by sterlingcook
Categories < 30 Mins
Time 20m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Just before serving shred lettuce with knife.
- In a large skillet fry bacon until crisp. Remove bacon from pan and crumble. (Leave bacon drippings in the skillet).
- Add vinegar to the bacon drippings; heat through. Add green onions and season with salt, pepper and sugar.
- Drizzle over shredded lettuce Toss 1 to 2 minutes until lettuce is wilted.
Nutrition Facts : Calories 204.4, Fat 17.1, SaturatedFat 5.7, Cholesterol 25.7, Sodium 434.1, Carbohydrate 7.1, Fiber 1.1, Sugar 4.9, Protein 5.5
WILTED LETTUCE SALAD
Sometimes simple is best. This is a wonderfully old fashioned salad that is very tasty and easy to prepare.
Provided by Michelle S.
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp; drain (saving drippings) and crumble.
- Place lettuce in a large bowl.
- top with onion, egg, and crumbled bacon.
- In a skillet put bacon drippings, vinegar, salt, pepper and sugar.
- Heat to boiling.
- Pour over lettuce in bowl and toss.
- Serve immediately.
Nutrition Facts : Calories 111, Fat 5.2, SaturatedFat 1.6, Cholesterol 52.1, Sodium 705.2, Carbohydrate 12.1, Fiber 2.1, Sugar 8.2, Protein 4.6
OLD-FASHIONED WILTED LETTUCE
'I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing,' recalls Rose Shawyer of Otterbein, Indiana.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, beat eggs, milk, vinegar, salt and pepper until smooth; set aside. In a skillet, cook bacon until crisp. Remove bacon to paper towels to drain, reserving drippings; reduce heat under skillet to medium. Whisk egg mixture into drippings; cook and stir until thickened, about 3-4 minutes. Place lettuce, onion and bacon in a large salad bowl. Pour dressing over and toss well. Serve immediately.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 6.4 g, Cholesterol 77.2 mg, Fat 11.2 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 3.8 g, Sodium 371 mg, Sugar 3.8 g
OLD-FASHIONED WILTED LETTUCE
'I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing,' recalls Rose Shawyer of Otterbein, Indiana.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, beat eggs, milk, vinegar, salt and pepper until smooth; set aside. In a skillet, cook bacon until crisp. Remove bacon to paper towels to drain, reserving drippings; reduce heat under skillet to medium. Whisk egg mixture into drippings; cook and stir until thickened, about 3-4 minutes. Place lettuce, onion and bacon in a large salad bowl. Pour dressing over and toss well. Serve immediately.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 6.4 g, Cholesterol 77.2 mg, Fat 11.2 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 3.8 g, Sodium 371 mg, Sugar 3.8 g
WILTED LETTUCE
Ilove this recipe. I have been eating it since I cannot remember. I love cider vinegar and maple bacon. I made this salad to use the things I love. Must be the German in me.
Provided by out of here
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp; drain off the drippings, saving 1 tablespoon of the drippings.
- Crumble bacon.
- Add vinegar to reserved drippings, along with the flour and the water. Let simmer a few minutes.
- Sprinkle on the brown sugar.
- Now pour this over the lettuce, cut up eggs, and bacon.
Nutrition Facts : Calories 379.3, Fat 20.9, SaturatedFat 6.8, Cholesterol 235.1, Sodium 383.9, Carbohydrate 33.3, Fiber 1.9, Sugar 22.9, Protein 12.6
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