Submarine Sandwich Salad Food

SUBMARINE SANDWICH SALAD

Submarine Sandwich Salad image

If your family's like mine, they won't be able to resist this salad loaded with meat, produce...even bread! The recipe can be easily doubled, so I often prepare it for potlucks.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

5 to 6 cups torn lettuce
1 to 2 hard rolls, cubed
1 medium tomato, chopped
1/2 cup thinly sliced red onion
1/2 cup shredded Swiss cheese
2 ounces each ham, turkey and salami, julienned
1/2 cup sliced pepperoni
DRESSING:
1/3 cup canola oil
2 tablespoons tarragon vinegar
1/4 to 1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon garlic powder
Dash pepper

Steps:

In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat.

Nutrition Facts :

ITALIAN DELI SUBMARINE SANDWICH

Italian Deli Submarine Sandwich image

This is an authentic Italian deli submarine sandwich, try to use the best quality cold cuts and a fresh crusty loaf French or Italian bread, if you are a sandwich lover like my family is, then you will simply love this! Since I really don't bother measuring when I make this sandwich the amounts stated are just estimated you can adjust the amounts to taste but please try to use all the ingredients listed for the best Italian sub sandwich you will ever have!

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

1 loaf unsliced bread (use a crusty French or Italian loaf about 15-inches long)
1/4 cup mayonnaise (can use more) or 1/4 cup salad dressing (can use more)
2 ripe firm tomatoes, thinly sliced
5 ounces prosciutto, thinly sliced (Italian ham)
6 ounces italian dry salami
sliced cheddar cheese (to taste)
6 ounces ham slices (just use the regular sliced ham)
sliced provolone cheese (to taste)
sliced dill pickle (to taste)
shredded iceberg lettuce
fresh ground black pepper
10 small sweet pickled peppers (or to taste)
1/4 cup Italian salad dressing (or to taste) or 1/4 cup vinaigrette (or to taste, I use Kittencal's Creamy Italian Salad Dressing)

Steps:

Slice the loaf of bread in half lengthwise,.
Spread both sides with mayo or salad dressing.
Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
Top with shredded lettuce then sprinkle with black pepper.
Top with the pickled peppers.
Spoon the Italian vinaigrette over the filling.
Cover with the other top half of bread.
Press down firmly with your hand.
Slice as desired.

Nutrition Facts : Calories 648.5, Fat 25.7, SaturatedFat 6, Cholesterol 51.3, Sodium 2394.8, Carbohydrate 80.1, Fiber 4.9, Sugar 10.8, Protein 23.8

SUBMARINE SANDWICH

Submarine Sandwich image

To hold each portion together, Martha pokes mini baseball pennants into each piece.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 14

Ingredients

2 heads romaine lettuce, shredded
Olive oil, to taste
Red-wine vinegar, to taste
Coarse salt and freshly ground black pepper, to taste
Dried oregano, to taste
1 (3-foot) loaf Italian bread with sesame seeds
1 cup best-quality mayonnaise
3/4 pound oven-roasted turkey, thinly sliced
3/4 pound baked ham, thinly sliced
3/4 pound Genoa salami, thinly sliced
3/4 pound soppressata salami, thinly sliced
3/4 pound provolone cheese, thinly sliced
4 large vine-ripened tomatoes, thinly sliced
24 mini baseball pennants, or toothpicks

Steps:

Put shredded lettuce in a bowl, and drizzle lightly with oil and vinegar; season with salt, pepper, and oregano.
Using a sharp, serrated knife, cut bread in half lengthwise. With your hands, pull out the soft center from the bread. Using a spatula, spread mayonnaise evenly over each bread half.
On bottom bread half, evenly layer turkey, ham, Genoa salami, soppressata, provolone, and tomatoes. Add layer of lettuce. Top with remaining bread half. Cut sandwich into triangles, and secure with mini baseball pennants or toothpicks. Serve immediately, or chill until ready to serve.

SUBMARINE SANDWICH SALAD

Submarine Sandwich Salad image

Make and share this Submarine Sandwich Salad recipe from Food.com.

Provided by JenniferK2

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

6 cups lettuce, torn
4 ounces French bread, cubed
1 medium tomatoes, chopped
1/2 cup red onion, thinly sliced
1/2 cup swiss cheese, shredded
2 ounces pepperoni, sliced
2 ounces deli ham, julienned
2 ounces deli turkey, julienned
2 ounces salami, julienned
1/3 cup vegetable oil
2 tablespoons white wine vinegar
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 dash pepper

Steps:

In a small bowl, combine dressing ingredients; mix well.
In large serving bowl, combine remaining ingredients.
Pour dressing over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 301.8, Fat 22.2, SaturatedFat 6, Cholesterol 36.6, Sodium 752, Carbohydrate 15.2, Fiber 1.8, Sugar 2.2, Protein 10.8

MOM'S PERFECT SUB SANDWICH

Mom's Perfect Sub Sandwich image

Provided by Valerie Bertinelli

Time 20m

Yield 4 sandwiches

Number Of Ingredients 14

Ingredients

3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
Four 6-inch ciabatta rolls
1/2 teaspoon dried oregano
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced capicola (preferably hot)
4 ounces thinly sliced Genoa salami
1/3 pound thinly sliced provolone
2 plum tomatoes, very thinly sliced
1 1/2 cups shredded lettuce
1/2 red onion, very thinly sliced
4 pickled pepperoncini, thinly sliced
Fresh basil leaves, cut into thin strips (optional)

Steps:

Stir together the oil, vinegar and salt and pepper to taste.
Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

TUNA SALAD SUB SANDWICHES

Tuna Salad Sub Sandwiches image

Get out the submarine rolls and a stalk of celery for these Tuna Salad Sub Sandwiches. With flakey white tuna, sweet pickle relish and mayonnaise, these Tuna Salad Sub Sandwiches will be flying (or shall we say swimming) off the plate!

Provided by My Food and Family

Categories Salads

Time 10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 cans (5 oz. each) white tuna in water, drained, flaked
1/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup CLAUSSEN Sweet Pickle Relish
1 stalk celery, chopped
6 submarine rolls, partially split

Steps:

Mix first 4 ingredients until blended.
Fill rolls with tuna mixture.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

CLUB SANDWICH SALAD

Club Sandwich Salad image

Make and share this Club Sandwich Salad recipe from Food.com.

Provided by Divinemom5

Categories Lunch/Snacks

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise (lowfat or fat-free is okay)
1/4 cup ketchup
1 teaspoon chopped green onion
salt and pepper
1 head iceberg lettuce, torn into bite sized pieces
2 large tomatoes, cut into wedges
2 hard-boiled eggs, chopped
10 slices bacon, cooked and crumbled (I use turkey bacon)
2 cups cubed, cooked chicken or 2 cups cubed, cooked turkey
crouton

Steps:

Combine mayonnaise,ketchup,onion,salt and pepper in small bowl.
Mix well.
Cover and refrigerate.
When ready to serve salad,mix remaining ingredients in large bowl.
Add croutons.
Drizzle with dressing.

SEAFOOD SALAD SANDWICHES

Seafood Salad Sandwiches image

Your choice of chopped seafood gives you options for some surfin' fun on a bun!

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped cooked seafood, such as crabmeat, shrimp or lobster
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium celery stalk, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
4 hot dog buns, split

Steps:

Mix all ingredients except buns.
Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.

Nutrition Facts : Calories 375, Carbohydrate 24 g, Cholesterol 80 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 710 mg

DILLED SEAFOOD SALAD SANDWICHES

Dilled Seafood Salad Sandwiches image

In California, we fell in love with a deli's seafood salad. After we moved to Iowa, I went to work recreating it. -Tanna Richard, Cedar Rapids, Iowa

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

8 ounces imitation crabmeat (flake-style)
2/3 cup reduced-fat mayonnaise
1 can (2-1/4 ounces) sliced ripe olives, drained
1 celery rib, chopped
2 green onions, chopped
1 tablespoon snipped fresh dill
1 tablespoon lemon juice
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
4 whole wheat hamburger buns, split

Steps:

In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns.

Nutrition Facts : Calories 328 calories, Fat 17g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 1487mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 4g fiber), Protein 10g protein.

SUB SALAD

Sub Salad image

Salami, ham, pepperoni and cheeses make this hearty salad a favorite of hungry folks. I sometimes serve this in a bread bowl.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

8 ounces hard salami, diced
8 ounces fully cooked ham, diced
8 ounces pepperoni, diced
4 ounces provolone cheese, diced
4 ounces American cheese, diced
2 medium tomatoes, chopped
1 medium red onion, chopped
1/2 cup mayonnaise
1 tablespoon olive oil
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
French bread slices

Steps:

In a 2-1/2-qt. serving bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, garlic salt and oregano. Pour over meat mixture and toss to coat. Cover and refrigerate until serving. Serve with French bread.

Nutrition Facts : Calories 395 calories, Fat 34g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1489mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

SUBMARINE FLAVORS

Submarine Flavors image

This sounds absurdly simple but is wonderful, especially when really great Italian meats and cheeses are used; but it really jazzes up routine lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House hot cherry pepper relish. It's heavenly - had it at a sub shop on Boylston Street in Boston in the 70's and dreamed about it for years. Finally discovered it at an Italian grocery in Seattle and was thrilled to discover that same fabulous flavor. Try it, you'll love it!

Provided by ANNE

Categories Side Dish Sauces and Condiments Recipes

Time 1h

Yield 24

Number Of Ingredients 4

Ingredients

1 cup extra virgin olive oil
2 teaspoons Italian seasoning
2 cloves garlic, halved
salt and pepper to taste

Steps:

Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.

Nutrition Facts : Calories 84.8 calories, Carbohydrate 0.2 g, Fat 9.3 g, Fiber 0.1 g, SaturatedFat 1.3 g, Sodium 0.1 mg

SUBMARINE SANDWICH

Submarine Sandwich image

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

1 loaf (1 pound) French bread
1/4 cup butter or margarine, softened
4 ounces Swiss cheese, sliced
1/2 pound salami, sliced
2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 pound fully cooked ham, thinly sliced
1 medium green bell pepper, thinly sliced
1/4 cup creamy Italian dressing
6 long wooden picks or small skewers

Steps:

Cut bread horizontally in half. Spread butter over bottom half.
Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg

THE BEST SEAFOOD SALAD SANDWICHES

The Best Seafood Salad Sandwiches image

I was experimenting in my kitchen, wanting to come up with something light, taste and refreshing to pack as part of our "tailgating fare" for this year's Jimmy Buffett concert. I am quite proud of the end result, VERY tasty with just the right among of zing, but not as to overpower the sandwich. And all 24 sandwiches were gone in under an hour. :) NOTE, cooking time include chill time in the fridge

Provided by Parrot Head Mama

Categories Lunch/Snacks

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb imitation crabmeat
1 (6 ounce) can baby shrimp, drained
1 cup mayonnaise (more or less, to taste)
2 teaspoons dried dill weed
4 scallions, thinly sliced
2 stalks celery, thinly sliced
2 teaspoons prepared horseradish
salt & pepper, to taste
8 buns (the softer the better) or 8 croissants (the softer the better)

Steps:

In a medium-large sized bowl, roughly break up the crabmeat into small pieces (but not TOO small -- don't "pulverize" it, LOL).
Add shrimp, scallions and celery and toss gently.
Add mayo, dill, horseradish, salt and pepper.
Mix well, but gently, and chill at least 3-4 hours, or overnight.
Serve on soft, flakey rolls/bread/buns/croissants and ENJOY!

Nutrition Facts : Calories 365.5, Fat 13.3, SaturatedFat 2, Cholesterol 60.4, Sodium 1057.5, Carbohydrate 44, Fiber 1.7, Sugar 3.4, Protein 17.4

SEAFOOD SALAD SANDWICHES

Seafood Salad Sandwiches image

I've enjoyed cooking for many years...luckily my husband and two sons were always ready to try new recipes. Now I have three grandsons who love to come and eat at Grandma's house.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 ounces frozen cooked salad shrimp, thawed or frozen crabmeat, thawed
3/4 cup chopped celery
1/3 cup mayonnaise
1 teaspoon dried minced onion
1/2 teaspoon dried tarragon, crushed
1/2 teaspoon hot pepper sauce
4 sandwich buns, split
Fresh spinach leaves

Steps:

In a large bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Spoon 1/2 cup onto each bun; top with spinach leaves.

Nutrition Facts : Calories 201 calories, Fat 3g fat (0 saturated fat), Cholesterol 111mg cholesterol, Sodium 673mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

SEAFOOD SANDWICH

Seafood Sandwich image

This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find.

Provided by Erin J

Categories Seafood Fish

Time 50m

Yield 2

Number Of Ingredients 7

Ingredients

1 (8 ounce) package imitation crab or lobster meat
¼ cup mayonnaise
1 tablespoon finely chopped red onion
1 teaspoon lemon juice
¼ teaspoon OLD BAY® Seasoning
1 tablespoon butter, softened
2 hot dog buns

Steps:

In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.

Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g

SUPER BOWL ITALIAN SUBMARINE SANDWICH

Super Bowl Italian Submarine Sandwich image

I get a ton of requests for this sandwich, particularly at Superbowl time. I think the key is the fresh ingredients and using a really good Italian dressing (or a homemade vinaigrette).

Provided by Aimee67

Categories Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf crusty Italian bread
1/8 lb sweet capicola
1/8 lb mortadella
1/8 lb genoa salami
1/8 lb ham
fresh basil leaf
fresh mozzarella cheese, cut into 1/4 inch slices
1/2 roasted red pepper, cut into strips
Italian salad dressing

Steps:

Slice the loaf of bread in half lengthwise.
Dig out excess bread in the center so that each half resembles a shallow "canoe".
Drizzle the bread with Italian salad dressing.
Layer the ingredients on the bread as desired.
Cut the finished sandwich into 1 1/2 inch slices and enjoy!

Nutrition Facts : Calories 569.7, Fat 17.5, SaturatedFat 5.7, Cholesterol 39.7, Sodium 1750.4, Carbohydrate 76.4, Fiber 4.1, Sugar 1.3, Protein 24.5

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50 PARTY SUB RECIPES : FOOD NETWORK | SUPER BOWL RECIPES AND …

Toss 2 pounds sliced sweet potatoes with olive oil, salt and pepper. Bake at 425 degrees F until tender, 25 minutes. Mix 1/2 cup each plain Greek yogurt and crumbled feta with 1 …
From foodnetwork.com

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HEALTHWICH VIETNAM - SUBMARINE SANDWICH & SALAD - ORDER FOOD …

269.000 ₫ Sandwich Box (for 3-5) Choose 2 sandwich flavors. 219.000 ₫ Giant Salad (for 3-5) Served with grilled chicken. 699.000 ₫ Value Meal. Perfect sharing for 5. Recommended for workshops/events. 01 Sandwich box (6 pieces), 01 Giant salad, 02 Liter Drinks, 01 Dessert Platter. 1.369.000 ₫ Deluxe Meal.
From healthwich-hanoi.com

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ANTIPASTO SUBMARINE SALAD SANDWICH | WHAT'S COOKIN' ITALIAN STYLE …

Monday, February 10, 2020. Antipasto Submarine Salad Sandwich is an antipasto salad between layers for toasted Italian seasoned bread. This is a whole meal in itself and will feed between 5 and 6 people. It's great for hosting a party, game days and any family and friends get together. The sandwich is surely a conversation piece as they admire ...
From whatscookinitalianstylecuisine.com

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