SALMON WITH HERB & GARLIC CREAM SAUCE
Recipe video above. This quick, creamy Salmon Sauce gets a fine dining touch with the addition of fresh tarragon and chervil. It's simply an excellent, easy salmon recipe for all those times when you want a touch of luxury with minimal effort!
Provided by Nagi
Number Of Ingredients 13
Steps:
- Season: Pat salmon dry, then sprinkle with salt and pepper.
- Pan-sear: Heat oil in a large non stick skillet over medium high heat. Add salmon, presentation side down, and cook for 3 minutes until golden brown.
- Flip: Turn salmon and cook the other side for another 2 minutes, until the internal temperature registers 49°C / 120°F (for medium-rare, recommended) or until cooked to your taste (Note 5).
- Butter baste: When it's almost cooked, add the butter. Melt, then spoon over the salmon a few times.
- Rest: Remove salmon onto plate, and cover loosely with foil to keep warm.
- Sauté garlic: Add garlic and stir for 20 seconds or until light golden.
- Reduce wine: Add white wine, turn up heat to high. Bring to simmer while stirring base of the pan to dissolve all the golden bits into the sauce. Cook 1 minute or until it most evaporates and the wine-y smell is gone.
- Thicken cream & stock: Add cream and chicken stock, then simmer on medium heat for 2 - 3 minutes until reduced and slightly thickened.
- Add parmesan & herbs: Stir through parmesan (this will thicken sauce more), then the herbs. Taste sauce and see if more salt and pepper is needed.
- Serve: Serve salmon with Creamy Sauce, ensuring there's something on the plate to soak up all that amazing sauce! Mashed Potato rates highly. See above video for list of suggestions (including side salads).
Nutrition Facts : Calories 538 kcal, Carbohydrate 4 g, Protein 34 g, Fat 40 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 177 mg, Sodium 519 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED SALMON WITH LEMON-HERB BUTTER SAUCE
Fresh salmon, tart lemon and herby dill are our favorite culinary harbingers of the arrival of spring. Celebrate your first grillout of the season with this light and fresh entrée and simple sauce for salmon, which is perfect for a celebratory dinner or just a simple family supper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill. In small saucepan, combine shallots, wine and 3 tablespoons lemon juice. Bring to a boil over medium-high heat. Reduce heat to medium; cook 5 to 7 minutes or until mixture is reduced to about 2 to 3 tablespoons, stirring occasionally.
- Remove from heat. Stir in cold butter 1 tablespoon at a time until each is well blended. Stir in dill, chives and 1/8 teaspoon pepper. Cover to keep warm.
- In small bowl, combine oil and 1 tablespoon lemon juice; mix well. Brush over salmon fillets. Sprinkle with salt and 1/4 teaspoon pepper.
- When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly. Serve salmon with butter sauce.
Nutrition Facts : Calories 345, Carbohydrate 2 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1/4 of Recipe, Sodium 340 mg, Sugar 1 g
ROASTED SALMON WITH GREEN HERBS
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 47m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon. Let it stand at room temperature for 15 minutes.
- In a small bowl, stir together the scallions, dill, and parsley. Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs. Pour the wine around the fish fillet.
- Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
SALMON WITH LEMON-HERB MARINADE
Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. This recipe marinates the rich salmon in lemon juice, soy sauce and herbs. Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.
Provided by Moira Hodgson
Categories dinner, main course
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.
- Preheat broiler or grill. Cook salmon, turning once - five to six minutes each side for medium rare.
- Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary.
Nutrition Facts : @context http, Calories 616, UnsaturatedFat 29 grams, Carbohydrate 6 grams, Fat 44 grams, Fiber 1 gram, Protein 47 grams, SaturatedFat 9 grams, Sodium 627 milligrams, Sugar 3 grams
SALMON WITH HERB DRESSING
Marinate at least 1 hour in this blend and then broil or bake. Simple and good! From "A Taste of Milton" submitted by Zay Foster.
Provided by Oolala
Categories Lemon
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine all ingredients except for the salmon, blending well.
- Put the salmon in a bowl to marinate and pour the mix over the fish, making sure to cover both sides of the fish with the dressing.
- Marinate at least 1 hour before cooking.
- If broiling, broil 5-6 minutes on each side, turning once.
- If baking, bake at 350 degrees in a preheated oven for 15-20 minutes.
Nutrition Facts : Calories 487.8, Fat 30.4, SaturatedFat 4.4, Cholesterol 118.2, Sodium 490.4, Carbohydrate 5.9, Fiber 0.4, Sugar 4.7, Protein 46.1
GRILLED SALMON WITH HERB SAUCE
This simple grilled salmon is perfect for a warm summer night.
Provided by My Food and Family
Categories Home
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Place 1 Tbsp. dressing in shallow plate. Place fish, skin side up, in dressing to coat.
- Meanwhile, mix remaining dressing and all remaining ingredients until blended; refrigerate until ready to serve.
- Place fish, skin side down, on grill. Cover grill. Grill 10 min. or until fish flakes easily with fork. Serve topped with sour cream mixture.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g
SALMON, COUSCOUS, AND WATERCRESS WRAP WITH CREAMY HERB DRESSING
Provided by Tyler Florence
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Grill the salmon: Heat a grill pan over medium-high heat. Coat the salmon with olive oil and season with salt and pepper. Grill about 5 minutes per side, depending on how thick your salmon filet is. Remove and let cool.
- Make the couscous: Put the couscous into a bowl and pour over 2 cups boiling water. Add 1 tablespoon olive oil, juice of 1/2 lemon, and salt and pepper to taste. Stir gently, cover, and let sit until the water is absorbed, about 15 minutes. Fluff with a fork, making sure to separate all the grains. Add the tomatoes, cucumbers, scallions, watercress, herbs, remaining olive oil, and remaining lemon juice; season with salt and pepper. Gently toss the couscous to combine all the ingredients.
- Make the dressing: Combine all the ingredients in a blender and process until smooth, green, and creamy. If necessary, thin the dressing with a tablespoon or two of warm water. Taste and adjust seasoning.
- Assemble the salad: Put a large piece of lavash bread onto a plate and pile on some of the couscous. Break the salmon apart by hand and place a big chunk on top of the couscous. Drizzle over some of the dressing and roll up the wrap.
SALMON MARINADE WITH LEMON, GARLIC AND HERBS
This quick and easy grilled salmon marinade is a flavorful and healthy way to enjoy a seafood dinner -- with just 5 minutes of prep!
Provided by Blair Lonergan
Categories Dinner Main Course
Time 45m
Number Of Ingredients 11
Steps:
- Combine all of the ingredients (except for the salmon) in a large jar with a lid. Shake vigorously until completely combined (or whisk ingredients together in a small bowl).
- Set aside about ¼ cup of marinade for later.
- Place salmon and remaining marinade in a large zip-top plastic bag or in a glass container. Place in the refrigerator to marinate for about 30 minutes (and not longer than 1 hour).
- Heat the coals or a gas grill to medium heat. Place the marinated salmon on the grill. Cover and grill for 4-5 minutes per side. Brush the salmon with the reserved ¼ cup of marinade a couple of times as the fish cooks. The salmon is done when it flakes easily with a fork.
Nutrition Facts : ServingSize 2 tablespoons of the marinade, Calories 132.6 kcal, Carbohydrate 3.4 g, Protein 0.2 g, Fat 14 g, Sodium 582.1 mg, Fiber 0.1 g, Sugar 2.4 g
ZITA'S SALMON WITH HERB SAUCE
Steps:
- Preheat oven to 400°F. and butter a large baking sheet.
- In a large skillet melt butter over moderate heat and stir in lime juice, zest, Old Bay seasoning, bread crumbs, and garlic. Sauté mixture over moderately high heat, stirring frequently, until bread crumbs are crisp and golden. Remove skillet from heat and stir in parsley and basil.
- Season salmon with salt and pepper and coat all sides evenly with breadcrumb mixture. Put salmon on baking sheet and bake in middle of oven 15 to 20 minutes, or until just cooked through.
- Make herb sauce while salmon is baking.
- Serve salmon with herb sauce.
POACHED SALMON WITH GREEN HERB SAUCE
This is a little more work than the normal way I make salmon -- with lemon and old bay under the broiler -- but it is well worth the extra effort! I love to take the salmon cold to work for lunch with a salad! All that protein gives me the extra boost to make it through the afternoon sleepies where I CRAVE carbs like it is going out of style! From goodcooking with Chef John V. AuTHORS NOTE: The method of cooking called "poaching" can be applied to fish, shellfish, chicken, meats, vegetables and fruits. It is a shallow method of cooking where the food item is simmered in a flavored broth with the addition of very little or no fat. It is healthier than sautéing, has a delicate flavor and may be served hot or cold. It is a perfect summer method because you can cook your item without getting the kitchen all heated up. You can also cook items days in advance and then eat them chilled with various salad ingredients if you like. Additional accompaniments of mashed potatoes topped with chopped chives and crisp cooked green beans makes a nice accompaniment. Extra lemon juice isn't needed because it is already in the sauce.
Provided by SarahBeth
Categories < 30 Mins
Time 25m
Yield 2 salmon fillets, 2 serving(s)
Number Of Ingredients 23
Steps:
- (For the Poaching liquid, use the first 12 items listed above).
- (For the sauce use the remaining ingredients except for the salmon)
- DIRECTIONS
- Salmon.
- In a large stainless steel or non-stick skillet add the vegetables, water, wine and seasonings and simmer 10 minutes.
- Butter the bottom of a casserole dish in which you will poach the salmon.
- Place the salmon filets on the buttered area, pour the simmering liquid through a strainer onto the salmon.
- Place the casserole on low heat, return to a simmer and cover. Simmer gently about six minutes.
- Remove the salmon carefully and drain well, dabbing dry with a paper towel and serve with the following recipe for green herb sauce.
- Two tablespoons of sauce per portion of salmon is a good amount.
- SAUCE.
- Combine all ingredients in a blender and puree until totally smooth. Scrape out of the bowl and refrigerate until needed. You may make this sauce up to 3 days in advance and it will still keep its fresh herb taste.
More about "salmon with herb dressing food"
SLOW-ROASTED SALMON WITH FRENCH HERB SALSA - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, FrenchTotal Time 1 hrCategory Breakfast & BrunchCalories 439 per serving
- Place the salmon on a baking sheet. Drizzle with the olive oil and sprinkle the salt evenly over top. Slide the pan into the oven and roast for 40 to 50 minutes, until the fish begins to flake in the thickest part of the filet when poked with a knife or your finger. (Because this method is so gentle on its proteins, the fish will appear translucent even when it's cooked.) Using a small spoon, scrape off any white coagulated proteins that may have formed on the salmon.
- Break the salmon into large, rustic pieces and spoon the French herb salsa (below) over top. This dish can be served hot, cold, or room temperature.
BAKED LEMON SALMON WITH FENNEL RECIPE - CHEFDEHOME.COM
From chefdehome.com
Cuisine MediterraneanCategory Main CourseServings 2-3Total Time 35 mins
- Preheat oven at 350 degrees Fahrenheit. In a bowl, add lemon herb dressing ingredients with chopped parsley. Whisk until smooth and set aside.
- Wash and slice leek and fennel bulb with fronds and leaves. Add everything to a baking dish leaving leaves behind. Drizzle 1 tbsp oil on the mixture with generous pinch or two of salt, and chili flakes. Toss with spoon. Bake in preheated oven for 10 minutes.
- In meantime, remove salmon fillets on a plate, drizzle remaining olive oil and lemon juice on top. Coat well and sprinkle with fennel seeds, salt and black pepper. After 10 minutes, place salmon skin side down on top of the fennel mixture spacing 1-2 inch apart. (for even cooking)
- Return pan to oven, continue baking for 20-25 minutes depending upon thickness of fish. 2 inch thick piece will cook in about 20 minutes in proper heated oven.
SALMON SALAD WITH HERB VINAIGRETTE | DINNER RECIPES ...
From goodto.com
Servings 4Category Dinner,Lunch,SnackCost cheapTotal Time 20 mins
GRILLED SALMON WITH FRESH HERB DRESSING - COLAVITA RECIPES
From colavitarecipes.com
Servings 4Estimated Reading Time 1 minCategory DinnerTotal Time 30 mins
SALMON SPINACH SALAD AND HERB DRESSING - RECIPES
From honestcooking.com
Estimated Reading Time 3 mins
- Add the ingredients to a blender or food processor and blend until smooth. Taste and adjust the seasoning as needed. Add a bit more almond milk to make the dressing thinner, if needed.
- Preheat the oven to 400 degrees F. Season the skinless side of the salmon with the salt, black pepper, and paprika.
3 FIVE-MINUTE FRESH HERB SALAD DRESSINGS - LIVE SIMPLY
From livesimply.me
5/5 (5)Total Time 10 minsCategory SaladCalories 3346 per serving
- Add all the ingredients to the bowl of a food processor. Pulse the ingredients for 1 minute. Store in the fridge for up to 2 weeks.This dressing is also a great marinade for chicken or kebabs.
- Add all the ingredients to the bowl of a food processor. Pulse the ingredients for 1 minute until the dressing is creamy and the herbs are finely chopped. Store in the fridge for up to 2 weeks.This dressing also makes a delicious a vegetable dip or topping for 20-Minute Fresh Salmon Burgers.
- Add all the ingredients to the bowl of a food processor. Pulse for 1 minute until the herbs are finely chopped. Store the dressing in the fridge for up to 2 weeks.
CRISPY SALMON WITH HERB SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Calories 303 per servingServings 6
- Heat a large nonstick skillet coated with cooking spray over medium heat. Sprinkle salmon with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add fish to pan; cook 9 minutes or until fish flakes easily when tested with a fork, turning once. Combine arugula mixture and juice mixture; toss well to coat. Place 1/2 cup herb salad on each of 6 plates; top each serving with 1 fillet. Serve with lemon wedges.
SMOKED SALMON AND SPINACH SALAD WITH LEMON HERB DRESSING ...
From spainonafork.com
Cuisine SpanishCategory SaladServings 2Total Time 15 mins
- Tightly pack 2 cups of bagged spinach into a cup (I used my pyrex 2 cup glass cup), then transfer the spinach into a cutting board and roughly chop it, add the cut spinach to a shallow bowl, finely dice 1/2 of a red onion and add on top of the spinach, grab 3 jarred roasted red peppers and pat them down with some paper towels, then roughly dice them and add them on top of the spinach, thinly slice 6 black pitted olives and add them on top of the spinach
- Grab 3 slices of smoked salmon, one by one roll each slice up like a cigar, cut it right down the middle and start chopping it, add the chopped smoked salmon on top of the spinach, finally grab about 2 ounces of soft goat cheese and crumble it over the salad, season everything with sea salt and freshly cracked black pepper and garnish with a slice of fresh lemon
- To make the herb dressing add 2 tablespoons of extra virgin Spanish olive oil to a bowl along with 1/2 a tablespoon of fresh lemon juice, 1/2 teaspoon of dried dill, 1/2 teaspoon of dried parsley and a kiss of sea salt, whisk everything together until well combined and then drizzle the dressing over salad
HERB CRUSTED SALMON WITH LEMON SAUCE - EVERYDAY HEALTHY ...
From everydayhealthyrecipes.com
Reviews 13Category Dinner, Party FoodCuisine Low FatTotal Time 25 mins
- Preheat the oven to 400 F/ 200 C/ gas mark 6. Line a medium baking sheet with parchment paper and set aside.
- Place the salmon on top of the baking sheet, season and drizzle over a little lemon juice (about 1 tablespoon). Spread the herb mixture over the top and bake in the centre of the oven for about 15 minutes (or until the salmon is fully cooked, but try not to overcook it).
- In the meantime prepare the lemon sauce. Place all the ingredients in a bowl and stir until smooth. Adjust the seasoning if needed. Keep refrigerated until you are ready to use it.
BAKED SALMON WITH POTATOES AND HERB OIL DRESSING ...
From cucinabyelena.com
Cuisine ItalianTotal Time 30 minsCategory Savory
- Bring a large pot of salted water to a boil and cook potatoes for about 15 minutes until fork tender. Drain and Let potatoes cool about 10 minutes and cut into thin slices. Toss salad with dressing. Assemble salad and potatoes in rows and place salmon over the top. Generously pour the herb olive oil dressing over the salmon and potatoes.
SALMON WITH PISTACHIO-HERB DRESSING AND WARM POTATO-LEEK ...
From sunbasket.com
SIMPLE SALMON WITH SOUR CREAM HERB DRESSING AND FRESH ...
From threefeathersestate.com
Estimated Reading Time 2 mins
CAJUN SALMON WITH HERB BULGAR WHEAT AND YOGURT DRESSING ...
From olivemagazine.com
Servings 1Total Time 20 minsCategory Fish And SeafoodCalories 482 per serving
SALMON RECIPE - BEST RESTAURANT QUALITY SALMON - MIDLIFE ...
From midlifesnowbird.com
Estimated Reading Time 3 mins
SPICE-CRUSTED SALMON WITH HERB SALAD - SITKA SALMON SHARES
From sitkasalmonshares.com
Servings 2Total Time 25 minsAuthor Grace Parisi
HERB-CRUSTED SALMON SIDE RECIPE - LIDL RECIPES
From recipes.lidl.co.uk
Cuisine BritishCategory MainServings 6Total Time 40 mins
FLAKY SALMON PIE WITH HERB DRESSING - COOKIDOO® – THE ...
From cookidoo.ca
4.7/5 (21)Total Time 40 minsCategory Main Dishes-Fish And SeafoodCalories 438 per serving
WARM SALAD OF WILD SALMON WITH A HERB AND LEMON DRESSING ...
From bbc.co.uk
Category Main Course
FISHCAKES WITH HERB SALAD RECIPE - BBC FOOD
From bbc.co.uk
Servings 2Category Main Course
EASY SALMON RECIPE WITH HERB SALAD AND LEMON | HEALTHY ...
From cookerybookplus.com
Cuisine AmericanTotal Time 20 minsCategory Main CourseCalories 350 per serving
SALMON WITH POMEGRANATE AND HERBS - PETE EVANS
From peteevans.com
Estimated Reading Time 1 min
MAPLE GLAZED SALMON WITH HERB AND FETA TOSS SALAD - BONITA ...
From bonitaskitchen.com
KING SALMON WITH MANGO AND HERB SALAD WITH POMEGRANATES
From regalsalmon.com
SALMON AND POTATO SALAD WITH HERB DRESSING RECIPE | FOOD ...
From foodtolove.co.nz
SALMON BURGERS WITH CREAMY HERB DRESSING - KSTU
From fox13now.com
10 BEST SALMON SALAD DRESSING RECIPES | YUMMLY
From yummly.com
SALMON WITH HERB DRESSING RECIPES
From tfrecipes.com
SALMON COUSCOUS AND WATERCRESS WRAP WITH CREAMY HERB ...
From tfrecipes.com
GRILLED SALMON SKEWERS WITH A GREEN HERB VINAIGRETTE ...
From lindseyeatsla.com
SALMON WITH HERB DRESSING | FOOD PHOTOGRAPHY, HERB SALMON ...
From pinterest.com
SALMON DRESSING SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
NIGEL SLATER’S RECIPES FOR GRILLED SALMON, AND ASPARAGUS ...
From theguardian.com
WORLD BEST SEA FOOD RECIPES: SALMON WITH HERB DRESSING
From fishofsea.blogspot.com
WOOD ROASTED SALMON SALAD WITH LEMON AND HERB VINAIGRETTE ...
From regalsalmon.com
BEST GRILLED SALMON AND PINEAPPLE WITH AVOCADO DRESSING ...
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love