Irresistible Peanut Butter Jack Olantern Food

JACK-O'-LANTERN JUMBLE

Jack-o'-Lantern Jumble image

"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time."

Provided by Taste of Home

Categories Snacks

Time 1h15m

Yield about 2 quarts.

Number Of Ingredients 9

Ingredients

4 cups Corn Chex
4 cups Rice Chex
1 cup salted peanuts
1/4 cup butter, cubed
1/4 cup peanut butter
2-1/4 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 cup candy corn

Steps:

In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat. , Spread into a greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.

Nutrition Facts : Calories 322 calories, Fat 15g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 481mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.

IRRESISTIBLE PEANUT BUTTER COOKIES

Irresistible Peanut Butter Cookies image

Make and share this Irresistible Peanut Butter Cookies recipe from Food.com.

Provided by Angel Villanueva

Categories Drop Cookies

Time 23m

Yield 36 cookies

Number Of Ingredients 9

Ingredients

1/2 cup shortening
3/4 cup creamy peanut butter
1 1/4 cups brown sugar, firmly packed
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda

Steps:

Preheat oven to 375 degrees Combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl.
Beat at medium speed of electric mixer until well-blended.
Combine flour, salt and baking soda.
Add to creamed mixture at low speed.
Mix just until blended.
Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with lines of fork.
Bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown.
Cool 2 minutes on baking sheet before removing to cooling rack.

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