POLLO CON CREMA Y PAPAS (CHICKEN, POTATOES IN SOUR CREAM SAUCE)
This dish is warm and comforting, perfect for a cold winter night. This meal goes great either with a side of rice or with both rice and black or red beans.
Provided by cervantesbrandi
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- First start off by bringing your water, potatoes and 1 tbsp chicken flavoring to a boil uncovered.
- While the potatoes are boiling melt the tbsp of butter in a skillet and saute the onions, garlic and tomatoes for 5 minutes. Next add the chicken breast strips and cook on medium heat until chicken is no longer pink.
- Check your potatoes. As soon as a fork pierces them and slides in easliy immediately take them off the heat and drain the liquid reserving it in a bowl. Next add half of the reserved liquid in the with chicken and add your sour cream. Bring the heat down to a high simmer or medium low heat.
- Make sure to stir the sour cream in fully. Add the rest of the reserved liquid if needed. The mixture should almost coat the back of a spoon. Next, add your poblano peppers, potatoes and the last tbsp of the chicken flavor.
- Cover and continue to cook on medium low until the cream sauce coats the back of a spoon and is thickened (10 minutes).
- Last but not least season with cracked black pepper and salt as needed and serve.
Nutrition Facts : Calories 373.6, Fat 22.6, SaturatedFat 11.4, Cholesterol 79.7, Sodium 661.1, Carbohydrate 23.7, Fiber 2.9, Sugar 2.5, Protein 20
POLLO CON PAPAS
Pollo con Papas is chicken and potatoes simmered in a flavorful, spicy sauce. This comforting dish is a fabulous family dinner and is great for a party.
Provided by Karin and Ken
Categories Main Course
Number Of Ingredients 17
Steps:
- Gather all the ingredients needed.
- Heat olive oil in a large skillet. Season the chicken with salt and pepper and place skin side down in the pan. Cook for 5 minutes per side until browned.
- While the chicken is frying, place the chilis in a bowl of water and microwave for 3 minutes. Remove and let sit for 5 minutes.
- Add the tomatoes, water and chilis to a blender. Blend until smooth, then strain through a fine strainer. Press through with a spatula until all the pulp has been pressed through.
- Remove the chicken from the pan. Add the onion and garlic and cook for 3 minutes. Add the chicken bouillon, bay leaf, thyme, oregano and coriander and stir.
- Add the carrots and potatoes and cook for 5 minutes, stirring often.
- Add the tomato puree and stir. Cook for 10 minutes.
- Add the chicken into the sauce and simmer over medium heat for 30 minutes.
- Add the olives and continue simmering for another 5 minutes. Remove the bay leaf before serving.
- Serve with bread or over a bed of rice.
- Enjoy every bite!
Nutrition Facts : ServingSize 1 Serving, Calories 440 kcal, Carbohydrate 32 g, Protein 22 g, Fat 25 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 111 mg, Sodium 627 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 17 g
ARROZ CON POLLO
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine the salt, garlic powder, cumin, black pepper and cayenne in a plastic gallon bag. Shake until the mixture is well combined.
- Pat the chicken dry and place in the bag with the spice mixture. Shake the bag, making sure the chicken is well coated.
- Heat the oil in a 12-inch high-sided skillet over high heat until hot but not smoking. Add the chicken and brown on all sides, about 6 minutes each side. Transfer the chicken to a plate, using tongs.
- Add the onions, green peppers, red peppers and 1/2 teaspoon salt to the skillet. Cook the vegetables over moderate heat, stirring, until softened and fragrant, about 7 minutes. Add the rice and garlic and cook until the rice begins to turn gold in color and fragrant, about 1 minute.
- Meanwhile, combine the stock, tomato sauce and remaining teaspoon salt in a medium bowl. Add 1 1/4 cups water and the stock mixture to the skillet and stir to make sure the rice is covered in liquid. Nestle the chicken in the rice, adding any juices from the plate. Bring the rice to a boil. Reduce the heat to medium-low and cover. Cook until the chicken is cooked through, the rice is tender and most of the liquid is absorbed, about 35 minutes. Let the skillet stand covered, about 10 minutes before serving.
POLLO GUISADO
A delicious and easy Spanish chicken stew, or pollo guisado. Great for entertaining and makes for great leftovers. Serve over white rice.
Provided by audball
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil over medium-high heat in a Dutch oven. Season chicken with salt and pepper and add to the hot pot to brown, 6 to 7 minutes per side. Transfer chicken a bowl and cover with an aluminum foil tent.
- Reduce heat to medium; add onion to the pot and saute until translucent, about 5 minutes. Add garlic and cook for 1 minute. Stir in sofrito and cook for 2 to 3 minutes. Add potatoes, chicken broth, tomato sauce, sazon, cumin, and bay leaf; bring to a boil. Return chicken to the pot. Cover and cook for 1 hour. Remove chicken.
- Mix water and cornstarch together in a small bowl; stir into simmering mixture until nicely thickened. Place chicken back into the pot and continue to cook about 10 minutes more.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 14.3 g, Cholesterol 47.6 mg, Fat 16 g, Fiber 2 g, Protein 18.7 g, SaturatedFat 3.5 g, Sodium 1339.4 mg, Sugar 2.4 g
ARROZ CON POLLO
Wonderful homey chicken dish. This is a recipe from a relative in Panama. Fluff the rice carefully with a fork before serving, and enjoy!
Provided by RPOVARCHUK
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 2h10m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a Dutch oven over medium heat; cook and stir chicken pieces until browned, 5 to 10 minutes. Remove chicken with a slotted spoon and place on a plate. Cook and stir onion, green bell pepper, minced garlic, and whole garlic cloves in the same Dutch oven until onion is softened, about 5 minutes.
- Return chicken to the onion mixture. Add tomatoes, rice, salt, oregano, black pepper, and bay leaf. Pour in enough chicken stock to cover all the ingredients.
- Bake chicken-rice mixture in the preheated oven until rice is tender and chicken is no longer pink in the center and the juices run clear, about 1 hour and 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Stir peas, olives, raisins, and pimento peppers into the chicken-rice mixture. Bake until warmed through, an additional 15 minutes.
Nutrition Facts : Calories 534.7 calories, Carbohydrate 36.3 g, Cholesterol 142.4 mg, Fat 20.2 g, Fiber 3 g, Protein 50.5 g, SaturatedFat 4.6 g, Sodium 1104.9 mg, Sugar 9.5 g
POLLO EN SALSA DE CHIPOTLE CON PAPAS
Prepara este pollo en salsa de chipotle con papas para una sencilla cena. ¡Este pollo en salsa de chipotle es perfecto para las noches ocupadas entresemana o para los fines de semana!
Provided by My Food and Family
Categories Casa
Time 40m
Yield 6 porciones
Number Of Ingredients 8
Steps:
- Licúa los 4 primeros ingredientes hasta obtener una consistencia homogénea.
- Cocina el pollo en un olla pesada tipo Dutch oven o en una sartén grande y profunda a fuego medio durante 3 min. por cada lado o hasta que se dore por ambos lados. Retíralo de la sartén; desecha la grasa. Agrega las papas y las cebollas a la sartén; cocínalas por 3 min. revolviéndolas con frecuencia. Pon el pollo de vuelta en la sartén. Agrega la salsa de chipotle; revuelve para recubrir homogéneamente. Pon la tapa.
- Cocina el pollo a fuego bajo por 20 min. o hasta que esté cocido (165ºF) y las papas estén tiernas. Espolvorea el cilantro.
Nutrition Facts : Calories 330, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NOPALITOS CON PAPAS
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Provided by Arianna
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Add the potatoes, cover, and cook, stirring occasionally until they begin to soften, about 10 minutes. Stir in the nopalitos, onion, tomato, and jalapeno. Season to taste with salt, and continue cooking and stirring until the onion has softened and turned translucent, and the potatoes are tender, about 10 minutes more.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 36 g, Fat 7.2 g, Fiber 7.1 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 76.3 mg, Sugar 3.5 g
POLLO CON PAPAS Y QUESO EN OLLA DE COCCIóN LENTA
Provided by My Food and Family
Categories Recetas de cena
Time 6h20m
Yield 8 porciones
Number Of Ingredients 8
Steps:
- Coloca los pimientos en una olla de cocción lenta rociada con aceite en aerosol; ponle encima las papas. Espolvorea la páprika sobre el pollo. Coloca 4 muslos (thighs) en la olla; cúbrelos con la sopa y los muslos restantes. Tapa la olla.
- Cocina el pollo y las papas en LOW de 6 a 8 horas (o en HIGH de 3 a 4 horas).
- Usa una cuchara ranurada para transferir el pollo y los vegetales a un platón; cúbrelos para manterlos caliente. Agrega el VELVEETA y la salsa Worcestershire al líquido reservado en la olla; revuelve. Tapa la olla; cocina en HIGH 5 min. Revuelve todo hasta que el VELVEETA se derrita completamente y la salsa quede bien mezclada. Pon la salsa sobre el pollo y los vegetales; completa el plato con el perejil.
Nutrition Facts : Calories 260, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POLLO CON PAPAS
Steps:
- Add olive oil to cooking pan and add green peppers, onions, and garlic. Mix and cook on medium for 4-5 minutes. Then add chicken and cook on both sides until slightly brown, then add tomato sauce, Goya adobo, white wine and potatoes. Cook on medium,covered until potatoes are done. Taste sauce, then add additional salt and pepper to taste. Mix and on low for another 2-3 minutes.
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