Crisp Cucumber Salsa Recipe 445 Food
CUCUMBER SALSA RECIPE
Crisp and light cucumber salsa is delicious with tortilla chips or on top of tacos. It is best when freshly made and chilled.
Provided by Lil' Luna
Categories Appetizer
Number Of Ingredients 10
Steps:
- Add chopped cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, cilantro, dill, and garlic salt to a medium bowl.
- Stir to combine. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 168 kcal, Carbohydrate 35 g, Protein 7 g, Fat 1 g, Sodium 611 mg, Fiber 9 g, Sugar 19 g, ServingSize 1 serving
CRISP CUCUMBER SALSA
1/4 cup is only 16 calories!
Provided by Sue Huhn
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a small bowl, combine the first seven ingredients.
- 2. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt.
- 3. Pour over cucumber mixture and toss gently to coat.
- 4. Serve immediately with chips.
CRISP CUCUMBER SALSA RECIPE - (4.3/5)
Provided by Niecer
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
CRISP CUCUMBER SALSA
This recipe is from "Journey to Health with Tonya", a Facebook group. It's not only easy to make, it's healthy too...only 16 calories per 1/4 cup!!! I made this today and have it in the fridge to chill and blend flavors...pics shown are my own
Provided by Jan W
Categories Other Salads
Time 15m
Number Of Ingredients 13
Steps:
- 1. In a small bowl, combine the first seven ingredients. Set aside.
- 2. In another bowl, combine sour cream, lemon and lime juice, cumin and season salt. Whisk together well; pour over ingredients in first bowl.
- 3. Serve immediately w/tortilla chips or pita chips. I put mine in the fridge to chill, covered with plastic wrap. It's possible it will separate a bit from that but just stir it up and serve.
CRISP CUCUMBER SALAD
Make and share this Crisp Cucumber Salad recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put cucumber, sliced onion, radishes and dill together and toss gently.
- In a small bowl, whisk together the ingredients for the dressing.
- Pour over the cucumbers and mix well.
- Season with salt and pepper.
- Let stand for at least 30 minutes.
- Serve at room temperature or slightly chilled.
CRISP CUCUMBER SALSA RECIPE - (4.4/5)
Provided by á-48465
Number Of Ingredients 3
Steps:
- Directions In a medium sized bowl, combine the cucumber, tomato, onion, parsley, jalapeno, cilantro and garlic. In a small bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips. In a medium sized bowl, combine the cucumber, tomato, onion, parsley, jalapeno, cilantro and garlic. In a small bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.
CUCUMBER SALSA
This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time.
Provided by Kaarin
Categories Lunch/Snacks
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl stir together all ingredients.
- Cover and refrigerate at least one hour.
- Serve with tortilla chips.
Nutrition Facts : Calories 16.4, Fat 0.1, Sodium 99.6, Carbohydrate 3.9, Fiber 0.7, Sugar 1.9, Protein 0.7
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