Hawaiian Calzone Food

HAWAIIAN CALZONE

Steps:

• Preheat the oven to 425°F with your baking stone set inside for 30 minutes.
• On a cornmeal-sprinkled pizza peel (or other surface), roll out the pizza dough. Spread ricotta cheese over the dough surface, leaving a little room at the edge. Sprinkle with Italian seasoning. Spread the ham and pineapple over half of the dough and top that with shredded mozzarella cheese. Fold the dough over to form a pocket and press the edges to seal.
• Slide the calzone onto the baking stone and bake for 18-20 minutes, until golden brown.
• Remove from the oven and let cool for 10 minutes.

HAWAIIAN MINI CALZONES RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Cut pizza dough into 8 sections on a floured surface.
• With one section, roll out dough until flat and circular.
• Layer ham, swiss, pineapple, 1 tablespoon ricotta, and ½ tablespoon green onion.
• Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
• Place on a parchment-lined baking sheet. Apply egg wash to outside of calzone and sprinkle with poppy seeds.
• Bake calzones at 400°F (200°C) for 15-20 minutes or until golden brown.
• Enjoy!

HAWAIIAN CALZONE

Steps:

• Preheat the oven to 350°F or 180°C.
• Prepare the pizza base as directed on the packet.
• While it rises, cut the pineapple chunks into smaller pieces if you are using canned pineapple chunks.
• In a bowl, combine the pineapple with the ham and cheese.
• When it has risen, divide the pizza dough into four even portions. On a floured surface, roll each piece into an 8-inch round.
• Beat the egg and brush the edge of each base with beaten egg.
• Spread pizza sauce over each base. Top with even portions of the filling over half of each round.
• Fold over the dough and press the eggy edges gently to seal.
• Crimp the edges of each calzone to thoroughly seal (I like to roll the edges as you would for a Cornish pasty).
• Brush each calzone with beaten egg.
• Lay the calzones carefully on a greased pan and bake in the oven for 15-20 minutes, until golden and cooked through.