Swiss Seafood Canapes

SWISS SEAFOOD CANAPES

Steps:

• In a large bowl, combine all ingredients except the bread.
• Place bread on ungreased baking sheets. Broil 4-6 inches from the heat for 1-2 minutes or until lightly browned.
• Turn slices; and slice into quarters spread each with 1 rounded tablespoonful of seafood mixture. Broil 4-5 minutes longer or until heated through.

SHRIMP AND DILL CANAPES

Steps:

• Blanch shrimp for 15 seconds and drain.
• Refresh under cold water and drain well.
• Reserve 25 of the smallest shrimp and chop remainder.
• In a bowl, combine chopped shrimp, onion, dill, lemon juice, cream cheese and mayonnaise and pepper to taste.
• Stir until combined well.
• Spread 1 tsp of mixture on each toast round, mounding, and top each canapé with 1 of the reserved shrimp.
• Preheat broiler.
• Broil in a jell-roll pan, about 4 inches from heat, for 3-4 minutes, or until pale-golden.

MARINATED SHRIMP CANAPES

Steps:

• Marinated cooked shrimp for 1 hour in dressing in the refrigerator.
• Drain and place shrimp on individual slices of cucumbers then place this on the Melba Rounds and top with dabs of sour cream.
• Arrange on serving dish and refrigerate until ready to serve.