Honey Chip Muffins Food

{VEGAN} PEANUT BUTTER & HONEY MUFFINS

{Vegan} Peanut Butter & Honey Muffins image

These peanut butter and honey muffins are easy to make and so delicious for breakfast or a snack. Fluffy, light, and perfect peanut butter honey flavor!

Provided by Pinch of Yum

Categories Snack

Time 27m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
pinch of salt
3 tablespoons peanut butter (crunchy or smooth)
2 tablespoons oil
3 tablespoons honey (agave nectar if vegan)
3/4 cup milk (almond, soy, etc. if vegan)

Steps:

Preheat oven to 350 degrees. Whisk the flour, baking powder, and salt.
Add the peanut butter and oil and mix with a fork until crumbs form.
Add the milk and honey and mix until just combined. Do not beat.
Pour into muffin tins (about 3/4 full) and bake for 10-12 minutes, until tops are golden brown and spring back when you touch them.

Nutrition Facts : Calories 212 calories, Sugar 11.1 g, Sodium 243.9 mg, Fat 9.2 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 28.7 g, Fiber 1.1 g, Protein 5.3 g, Cholesterol 1.5 mg

HONEY OAT MUFFINS

Honey Oat Muffins image

"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are they extremely easy to throw together, but they're well received whenever I serve them."

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1/3 cup packed brown sugar
3 teaspoons baking powder
3/4 teaspoon salt
1 egg
2/3 cup milk
1/3 cup vegetable oil
1/4 cup honey
1/2 cup raisins, optional
1/2 cup chopped walnuts, optional

Steps:

In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 189 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

HONEY MUFFINS

Honey Muffins image

These basic muffins from the National Honey Board become extraordinary with the addition of honey and orange juice. The moist morsels are terrific for breakfast or snacking.-National Honey Board, Mary R Humann, Longmont, Colorado

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup honey
1/2 cup orange juice
1/3 cup butter, melted
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; set aside. In a bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened. , Fill 12 greased muffin cups two-thirds full. Bake at 375° until golden brown, 15-20 minutes.

Nutrition Facts :

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