MIDWEST CHOWDER
This creamy chowder is the perfect dish to serve to any vegetarian friends. It is the wonderful for any cool day.-Denae Blair, Shawnee Mission, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook the potatoes, carrots, celery and onions in boiling salted water for 10 minutes. Meanwhile, melt butter, stir in flour and pepper until smooth. Gradually stir in milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Stir in corn. Heat through but do not boil. Add reserved vegetables and liquid.
Nutrition Facts :
MIDWEST CHOWDER
Make and share this Midwest Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, add first 6 ingredients.
- Bring to a boil; cover and reduce heat.
- Simmer for 10-15 minutes; remove from heat but don't drain.
- In a large saucepan, melt butter.
- Stir in flour, salt, and pepper; cook 2 minutes or until bubbly, stirring constantly.
- Gradually add milk and stir until well blended.
- Cook over medium heat until mixture boils and gets thick, stirring constantly.
- Reduce heat and simmer for 5 minutes.
- Add cheese, stirring until melted.
- Add undrained vegetables and corn.
- Stirring occasionally, cook until thoroughly heated, but do not boil.
MIDWEST HAM CHOWDER
Need a hearty dinner when it's cold outside? Make this cheesy vegetable-and-ham chowder.
Provided by Midwest Living
Categories Food
Time 50m
Yield 6 main-dish servings
Number Of Ingredients 12
Steps:
- In a large saucepan or pot, combine water, potatoes, carrots, celery, and onion. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
- In a medium saucepan, melt butter or margarine. Stir in flour and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly.
- Add cheese to sauce and cook and stir until melted. Add cheese sauce to vegetable mixture. Stir in corn and ham. Heat through, but don't boil. Ladle into soup bowls and top with additional pepper, if you like. Makes 6 main-dish servings.
Nutrition Facts : Calories 487 calories, Carbohydrate 34 g, Cholesterol 101 mg, Fat 28 g, Sodium 1196 mg
MIDWEST CHOWDER
Go ahead and bet the farm on our Midwest Chowder. Midwest Chowder is a hearty, creamy and delicious soup that is sure to please everyone at the table.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 1 cup each.
Number Of Ingredients 10
Steps:
- Bring vegetables and water to boil in saucepan on high heat. Cover; simmer on low heat 10 min., stirring occasionally. Remove from heat. (Do not drain.) Set aside.
- Melt butter in separate large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk until blended. Bring to boil on medium heat, stirring frequently; cook 1 to 2 min. or until thickened, stirring constantly. Simmer on low heat 5 min.
- Add cheese; cook and stir 2 min. or until melted. Add corn and undrained cooked vegetables; cook 5 min. or until heated through, stirring occasionally. (Do not boil.)
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 5 g, Protein 8 g
MEXICAN STREET CORN SOUP
This 25 minute Mexican Street Corn Soup is inspired by the delicious flavors of elote - but with a Midwestern spin! It's loaded with tons of flavor that comes from a handful of simple ingredients - sweet corn (canned, frozen or fresh all work well!), a few key spices, heavy cream, and a splash of lime juice. Garnish with fried tortilla strips and plenty of Cotija cheese for an easy dinner your family will love!
Provided by Kylie
Categories Main Dish
Time 25m
Number Of Ingredients 20
Steps:
- Heat oil in a large pot over medium-high heat.
- Add onion along with a couple pinches of salt and pepper. Cook for 3-4 minutes, stirring frequently.
- Add garlic, chili powder, cumin, paprika, coriander, and a couple more pinches of salt and pepper. Cook for 1 minute, stirring frequently.
- Add corn and cook, stirring occasionally, for 5 minutes on medium-high heat.
- Add half the corn mixture to a blender along with the vegetable broth. Blend until smooth and creamy.
- Pour blended soup back into the pot and stir to combine. Simmer for 5 minutes.
- Stir in heavy cream and lime juice and season to taste with salt and pepper.
- Garnish with your favorites and enjoy!
Nutrition Facts : Calories 180 calories, Sugar 8.3 g, Sodium 392.5 mg, Fat 9.8 g, SaturatedFat 3.3 g, TransFat 0.1 g, Carbohydrate 23.5 g, Fiber 2.6 g, Protein 4 g, Cholesterol 11.3 mg
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