Familys Favorite Pasta Salad Food
KID-FRIENDLY PASTA SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to the packet instructions. Then drain and rinse in cold water until cool. Set aside.
- Cut the bacon into 1/2-inch pieces and throw into a large skillet. Saute until slightly crisp, and then remove to a paper-towel-lined-plate.
- For the dressing, mix the mayonnaise, milk, vinegar, salt, and sugar if using in a small bowl.
- Stir together the pasta, dressing, tomatoes, bacon, Cheddar and green onions in a large mixing bowl. Taste for seasonings, adding more salt and pepper if needed.
- Stir in the basil at the end.
FAMILY-FAVORITE PASTA SAUCE
This hearty Italian-style meat sauce has a sweetness that I really love. It's the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top. -Jody L Bober, St Clairsville, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 169 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 884mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
EVERYONE'S FAVORITES PASTA SALAD
This pasta salad is a nice side or even as a standalone main dish. It is good warm or cold and gets even more flavorful the longer it sits. Add or substitute your family's favorite ingredients as this is a very flexible recipe. I use San Giorgio's Trio Italiano pasta but you can use penne, rotini, ziti, small shells etc. It makes a lot so it is very good for potlucks and cookouts.
Provided by JPsBarbie
Categories One Dish Meal
Time 25m
Yield 1 bowl, 10-20 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta per package and rinse under cold water. Drain well.
- Combine all ingredients in a large bowl. Salt and pepper to taste.
- Serve warm or cold. Additional dressing might be needed as the pasta soaks it up,.
Nutrition Facts : Calories 647.2, Fat 35.1, SaturatedFat 13, Cholesterol 71, Sodium 2474.5, Carbohydrate 53.1, Fiber 7, Sugar 7.5, Protein 31.2
MY FAVORITE PASTA SALAD
Steps:
- Cook pasta following package directions, drain well and set aside.
- In a large bowl, whisk together the oil, vinegar, pepperoni, garlic, scallion, and parsley. Season with salt and pepper. Add the pasta to the dressing and toss well. Add the rest of the ingredients, mix well, but gently.
- Refrigerate at least 1 hour to let flavors blend, serve over the shredded romaine.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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