Il Bistro Lasagna Food
IL BISTRO LASAGNA
Make and share this Il Bistro Lasagna recipe from Food.com.
Provided by Sgt. Pepper
Categories Meat
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Bring a large pot of water to the boil.
- Add the noodles and cook according to package directions.
- Drain well.
- When cool enough to handle, separate the noodles.
- Note: I much prefer to use fresh pasta sheets.
- In a large skillet, heat the olive oil over medium heat.
- When hot, add the onion and garlic; saute 2 minutes.
- Then add ground veal and beef; saute until almost cooked through.
- Drain well and put back on the stove.
- Add the oregano, rosemary, about 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Saute until the meat is cooked through.
- Remove from the heat and set aside.
- In a bowl, stir together the ricotta, parsley, half-and-half, 1/4 teaspoon salt and pepper; set aside.
- In a separate bowl, combine the mozzarella and fontina; set aside.
- You will need a large casserole dish for this recipe.
- A deep (at least 2 inches) 9-by-13-inch pan will work.
- Spread a thin layer of the marinara in the bottom.
- Put down a layer of noodles, overlapping slightly.
- Cover with half of the meat, half of the cheese mixture and about 1/2 cup marinara.
- Place another layer of pasta on top and repeat with the remaining meat and cheese.
- Spread all of the ricotta mixture on top.
- Add a final layer of pasta and spread the remaining marinara on top.
- Sprinkle top with the Parmigiano and Romano.
- Place dish on a baking sheet.
- Bake on center oven rack in a preheated 375-degree oven until golden on top and heated through in the center, about 25 to 35 minutes.
- Let cool 10 minutes before cutting.
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Specialties: IL Bistro is a romantic, candle lit, authentic Italian restaurant on a cobblestone lane in Pike Place Market. We have been in business since 1975. Handmade pastas, steaks and seafood. Classic cocktail lounge open every day until 2:00 am. Happy hour and late night food. Established in 1975. IL Bistro was the first authentic Italian restaurant in Seattle. We still use …
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87 Yelp reviewsLocation 93 Pike St Ste A Seattle, WA 98101
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RECIPE: IL BISTRO LASAGNA | THE SEATTLE TIMES
3. In a bowl, stir together the ricotta, parsley, half-and-half, ¼ teaspoon salt and ¼ teaspoon pepper; set aside. In a separate bowl, combine the mozzarella and fontina; set aside.
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