Dim Sims Australia Food

DIM SIMS

Dim Sims image

Make and share this Dim Sims recipe from Food.com.

Provided by Poppy

Categories Australian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

125 g ground pork
4 scallions
1 cup shredded cabbage
10 peeled shrimp
1 tablespoon cornstarch
1 egg
2 tablespoons soy sauce
5 drops sesame oil
1/4 teaspoon salt
wonton wrapper
oil (for frying)

Steps:

Finely chop scallions and shrimp.
Mix with cornstarch, egg, soy sauce, sesame oil, salt, minced pork and cabbage, making sure to mix well.
Place a teaspoon of the mixture into the center of each wrapper, pinch together at the top to form a small package.
Heat oil and deep fry until golden brown.
drain on absorbent paper.
Serve with soy sauce or any other dipping sauce that you like.

DIM SIMS - AUSSIE STYLE

Dim Sims - Aussie Style image

Steamed or fried dumplings, served with soy sauce for dipping. These tasty little dumpling will delight all. Uncooked dim sims freeze well & can be steamed from frozen.

Provided by Guida the Bestest

Categories Australian

Time 50m

Yield 30 dumplings, 10-15 serving(s)

Number Of Ingredients 16

Ingredients

2 1/4 cups glutinous-rice flour
1/4 cup potato flour
3/4 teaspoon salt
1/2 teaspoon sugar
1 1/2 cups boiling water
500 g minced beef or 500 g minced chicken
500 g ground pork
salt & pepper
2 tablespoons paprika
2 tablespoons ground ginger
1 red chili, minced
1 green chili, minced
1 brown onion, minced
1/4 savoy cabbage, finely shredded
1 carrot, grated
1 egg white, beaten

Steps:

Make pastry first;.
Mix flours, salt, sugar and add boiling water.
Mix well, knead on floured bench.
Rest before using.
Make filling;.
Mix meat, and seasonings by hand or pulse in a food processor. Do not over process.
Add vegetables and mix by hand.
Roll pastry until thin & cut into rounds; I use an egg-ring.
Brush edge of rounds with eggwhite.
Place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top.
Steam for 15 minutes OR Deep fry 180 c for 5-10 minutes.

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