Best All Purpose Gluten Free Flour Blend Food
CHANTAL'S ALL PURPOSE GLUTEN FREE FLOUR BLEND
Provided by Chantal
Number Of Ingredients 6
Steps:
- Measure all ingredients and place into mixing bowl.
- Mix everything together using a whisk until well combined.You may need to use a spoon every now and then to pick up the unmixed flour around the edges and the bottom of the bowl.
- Store flour mixture in a container with a secure lid in a cool dry area.
- In general, you can use this flour mixture in place of all-purpose wheat flour in a one to one ratio. For extra binding, you can add a little bit of xanthan gum depending on the recipe.
GLUTEN-FREE ALL-PURPOSE FLOUR MIX #1
This mix will make an all-purpose gluten-free blended flour. Add xanthan gum, guar gum, baking powder etc as required. Using a blended flour that you have prepared yourself is much cheaper than buying ready blended multi-purpose flour. If you shop at asian supermarkets,bulk or wholesale stores you will be able to locate all of these flours quite cheaply. The flours used in this mix are readily available in most countries and are the standard flours used in gluten-free cooking. Look for a very fine milled rice flour as the grittier flours will also produce gritty baked goods.Keep on hand to use in your recipes. Store in an airtight container. You can make larger amounts to have on hand eg. 6 cups rice flour, 2 cups potato starch & 1 cup arrowroot or tapioca flour. The potato starch/flour that you are looking for is a fine white powder (not the US potato flour). The general recommended amounts of xanthan gum are 1/2 to 1 teaspoon for a cake, 1 teaspoon for a pastry recipe and 1 tablespoon for a bread recipe. Add the gum to your dry ingredients and mix well, prior to adding liquids. This is a general purpose flour blend. You can also replace 1 cup of rice flour with 1 cup of brown rice flour. Editted to add - Yes..this recipe uses potato starch. In Australia we cannot purchase potato flour as is available in the US. Potato starch is sold as both potato flour and potato starch in Australia
Provided by Jubes
Categories Australian
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend all flours together in a large mixing bowl or in a large sealable container.
- Use as required.
Nutrition Facts : Calories 1537.5, Fat 4.8, SaturatedFat 1.3, Sodium 58.7, Carbohydrate 341.9, Fiber 13.9, Sugar 4.1, Protein 26.2
ERIKA'S ALL PURPOSE GLUTEN FREE FLOUR MIX RECIPE
Erika's All Purpose Gluten Free Flour Mix Recipe - The BEST Gluten Free Flour Mix that whips up in less than 5 minutes! Use Cup for Cup in many of your favorite recipes.
Provided by Erika
Categories Baked Goods
Time 5m
Number Of Ingredients 6
Steps:
- Pour all of the ingredients into an extra large bowl and mix until well incorporated - this will take about 3-5 minutes with a whisk. Do not skimp on the mixing... otherwise, the ingredients will not be blended appropriately and will not achieve the same results.
Nutrition Facts : ServingSize 1/4 Cup, Calories 160 calories
ALL PURPOSE GLUTEN FREE FLOUR MIX
This flour mix is the best I've found for making anything gluten free. This is what I call my All-Purpose flour mix. See my pancake recipe, omg, so yummy! I have no idea on # of servings, so don't pay attn to that number. It truly depends on what you use it for. Works great in Recipe #1491159 and Recipe #95475!
Provided by DoveChocolatierinKY
Categories Lactose Free
Time 1m
Yield 3 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend & store in fridge or freezer.
- Use in any recipe calling for all-purpose flour. Thickens incredibly.
Nutrition Facts : Calories 1481.8, Fat 4.5, SaturatedFat 1.2, Sodium 7.7, Carbohydrate 331.1, Fiber 8.3, Sugar 0.4, Protein 19
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