Strawberry Basil Iced Tea Food
STRAWBERRY-BASIL ICED TEA
Strawberries and basil give nuance to iced tea. The drink is toted in an old-fashioned glass jar, with ice added just before serving. Small bags of pistachios are the perfect accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Bring 4 cups water to a boil in a medium saucepan. Add tea bags, and let steep for 5 minutes.
- Place strawberries in a bowl. Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. Remove from heat, add basil, and let steep for 10 minutes. Strain over strawberries; discard basil. Toss to coat. Let stand until cool, about 25 minutes. Combine strawberries (with syrup) and tea in a pitcher. Refrigerate until chilled. Serve over ice, and garnish with basil.
STRAWBERRY BASIL ICED TEA
A refreshing strawberry basil iced tea that's perfect for any summer gathering.
Provided by A Classic Twist
Categories Drinks
Time 4h15m
Number Of Ingredients 5
Steps:
- Bring 4 cups of water to boil. Transfer to a heat safe bowl.
- add in the fresh strawberries, basil and sugar.
- Stir until sugar dissolves and let sit for 5 minutes.
- Add in the tea bags. Steep for 5 minutes.
- Pass the tea through a sieve removing the bulk strawberries and basil. be sure to press the strawberries into the sieve.
- Add in 3 cups of cold water. Taste the tea and adjust sweetness to desired taste.
- Chill for at least 4 hours or overnight.
- Serve chilled tea over ice. Add in sliced strawberries and basil.
- Enjoy!
STRAWBERRY BASIL ICED TEA
I made this using Thai basil and what a treat that was. If you have regular basil that will be fine too. Cooking time is chill time.
Provided by Annacia
Categories Beverages
Time 2h15m
Yield 1 sm pitcher
Number Of Ingredients 7
Steps:
- Brew tea for 5 to 8 minutes in 4 of boiling water (off heat).
- Remove the tea bags.
- Separately boil1 cup of water and add sugar and 1 cup of basil leaves, brew covered (off heat) for 10 minutes.
- Remove the basil and add chopped strawberries and let it chill in the fridge.
- Add the basil strawberry syrup to the cool or cold brewed tea.
- Serve in glasses with ice and enjoy!.
BLACKBERRY BASIL ICED TEA
Mmmm, fresh blackberries and basil flavor the tea and taste so yummy! Feel free to mix this up and try strawberries, or even raspberries or blueberries!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tea bags, blackberries, and basil in a tea pot. Mash the blackberries a little. Fill with boiling hot water and steep for 5 minutes. Pour and strain into ice-filled pitcher. Add lemonade and honey as desired. Fill individual glasses with ice and serve.
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- In a small sauce pan, add the remaining cup of water, sliced strawberries, basil, and sugar to make the strawberry basil syrup. Stir to combine.
- Over medium heat, bring the mixture just to a full boil. Remove from the heat and let stand for 5 minutes.
- Remove the tea bags from the pitcher and using a fine mesh strainer, pour the strawberry basil syrup into the prepared tea. Stir to combine. Discard the cooked strawberries and basil leaves.
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- Bring water to a boil {in kettle or microwave}. Add 4 tea bags and steep until desired strength is achieved.
- Meanwhile, bring sugar and 1/4 cup water to a boil in a small saucepan; simmer for 1 minute or until sugar is completely dissolved. Toss in basil leaves and allow to steep for about 10 minutes.
- When tea and sugar syrup are ready and slightly cooled, strain into a blender with strawberries. Blend for a minute or two, until mixture is completely smooth.
- Using a mesh strainer, strain the mixture into a pitcher, pressing on the solids to remove any juice. Discard solids.
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- Place strawberries, sugar, and 2 cups water in a medium saucepan; bring to a boil over medium-high. Boil, undisturbed, 1 minute. Reduce heat to medium. Simmer, stirring often, until strawberries are very broken down and mixture is thickened and slightly reduced, about 15 minutes. Carefully skim any foam that rises to top of saucepan, and discard.
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