Whole Foods Ghost Pepper Chips

WHOLE-GRAIN CHIPPERS

Whole-Grain Chippers image

Couldn't resist this recipe which was found in the Famous Name Brand Recipes cookbook 'WHOLE-GRAIN COOKING' -- A great addition to my cookie cookbook! Cooking time is an estimate, depending on how many cookies you have on each cookie sheet.

Provided by Sydney Mike

Categories Dessert

Time 1h20m

Yield 72 serving(s)

Number Of Ingredients 12

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
2/3 cup granulated sugar
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1 pinch salt
2 cups old fashioned oats, uncooked
1 cup all-purpose flour
1 cup whole wheat flour
1 (12 ounce) bag semi-sweet chocolate chips
1 cup sunflower seeds

Steps:

Preheat oven to 375 degrees F, & lightly grease cookie sheets OR line them with parchment paper.
In large bowl, beat butter, sugars & eggs until light & fluffy.
Beat in baking soda, vanilla & salt.
Blend in oats & flours to make stiff dough.
Stir in chocolate chips.
Shape mounded teaspoonfuls of dough into balls.
Roll balls in sunflower seeds.
Place balls 2" apart on prepared cookie sheets.
Bake 8-10 minutes or until firm, but DO NOT OVERBAKE!
Leave on cookie sheets, & let cool 2 minutes, before transfering cookies to wire rack to cool completely.

Nutrition Facts : Calories 98.1, Fat 5.3, SaturatedFat 2.6, Cholesterol 11.9, Sodium 23.7, Carbohydrate 12.3, Fiber 0.9, Sugar 7.5, Protein 1.5

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