MANNISH WATER
Provided by Food Network
Categories main-dish
Time 3h20m
Yield 5 to 6 servings
Number Of Ingredients 12
Steps:
- Chop the meat into small pieces, rinse and place into a large stockpot. Add the water and bring to a boil. Reduce the heat and simmer 3 hours, until the meat is tender.
- Add the remaining ingredients and cook until the vegetables are tender. Season with salt and serve.
MANNISH WATER
Provided by Food Network
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Wash the goat meat with the juice of the 2 limes and place it in a large stockpot with the water and soup mix. Bring to a boil over medium heat, then lower the heat and simmer for about 2 hours, or until the meat is tender. Add the remaining ingredients and cook for an additional 20 minutes, or until the vegetables are tender.;
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