5 Ingredient Keto Strawberry Ice Cream Food

5 INGREDIENT KETO STRAWBERRY ICE CREAM

Steps:

• To make this easy low carb strawberry keto ice cream, first gather all of your ingredients in one place.
• Then, wash and slice your strawberries.
• Next, place the strawberries in a food blender and blend until smooth.
• Once the strawberries have been pureed, you will combine the strawberries, powdered Erythritol, sour cream, heavy cream, and vanilla in a mixing bowl.
• Fold in the strawberry puree until the ice cream is mixed well.
• Then transfer the strawberry ice cream into a freezer friendly container and freeze for 6 hours.
• Once it has been frozen, scoop into a bowl and serve.

KETO STRAWBERRY ICE CREAM RECIPE

Steps:

• Place the strawberries, the BochaSweet, and the vodka in a blender or food processor. Blend until almost pureed but some chunks still remain.
• In a large bowl, whisk together the sour cream, vanilla extract, and strawberry mixture until thoroughly combined.
• In another large bowl, whip the cream with the powdered Swerve until it holds stiff peaks. Gently fold the whipped cream into the strawberry mixture until just a few streaks remain.
• Transfer to an airtight container and freeze until firm, at least 6 hours.

KETO NO-CHURN STRAWBERRY ICE CREAM

Steps:

• Combine heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-size jar.
• Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until thickened and soft peaks have formed.
• Cover jar and freeze, stirring every 30 to 40 minutes, until ice cream reaches your ideal consistency, 3 to 4 hours.