Kid Friendly Tuna Noodle Casserole Food

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EASY TUNA NOODLE CASSEROLE RECIPE (KIDS LOVE THIS!)



Easy Tuna Noodle Casserole Recipe (Kids LOVE This!) image

This Tuna Noodle Casserole is so simple and kids LOVE it! Great way to introduce tuna fish into diets, too!

Provided by Kate

Categories     Dinner

Time 50m

Number Of Ingredients 6

Macaroni & Cheese (prepared)
1 can Cream of Celery Soup
1/2 cup milk
2 pouches of Tuna
vegetables can be added in, too!
1 cup crushed potato chips

Steps:

  • Prepare Macaroni & Cheese as directed on the package
  • Preheat the oven to 350 degrees
  • Combine Macaroni, soup, milk and lastly tuna into 3 quart casserole dish
  • Top with potato chips
  • Bake at 350 for 30 minutes
  • Enjoy!

TUNA NOODLE CASSEROLE WITH VEGETABLES



Tuna Noodle Casserole with Vegetables image

See smiles all around when you serve Tuna Noodle Casserole with Vegetables. This Tuna Noodle Casserole with Vegetables is both easy and delicious!

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 5

2 cups medium-size pasta, uncooked
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cans (5 oz. each) tuna in water, drained, flaked
1/2 cup milk

Steps:

  • Heat oven to 350ºF.
  • Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan.
  • Stir in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole; cover.
  • Bake 15 to 20 min. or until heated through. Stir before serving.

Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 750 mg, Carbohydrate 39 g, Fiber 3 g, Sugar 7 g, Protein 24 g

TUNA NOODLE CASSEROLE



Tuna Noodle Casserole image

A real tuna casserole recipe...the only can here is the tuna. Definitely not your mother's 3 ingredient dish (soup, tuna, noodles), this is full of homemade goodness, most of which is already in your pantry. I found this in Gourmet magazine many years ago, thank you Kemp Miles Minifie.

Provided by Janecooksswell

Categories     Kid Friendly

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 medium onion, finely chopped
3 tablespoons butter
10 ounces mixed mushrooms, trimmed and sliced
2 teaspoons soy sauce
1/4 cup sherry wine
3 tablespoons flour
1 1/2 cups chicken broth
1/2 cup milk
2 teaspoons lemon juice
1/2 teaspoon salt
1 (6 ounce) can tuna (in olive oil is best)
8 ounces egg noodles, cooked
1 cup fresh breadcrumb
4 ounces grated cheddar cheese
1 teaspoon vegetable oil

Steps:

  • Preheat oven to 375 degrees F. Spray a 2 quart baking dish with Pam.
  • In a heavy skillet, cook onion in butter over medium heat until softened, about 10 minutes. Add mushrooms and continue to cook until juices are released. Add soy sauce and sherry and continue to saute onions and mushrooms until liquid in the pan evaporates. Add flour, stir and cook for 1 minute. Add broth slowly, keep stirring as mixture thickens, then add milk. Add tuna, lemon juice, and salt. Add noodles, mix well, and put into prepared pan. In a bowl, mix bread crumbs, cheddar cheese, and the oil. Sprinkle this mixture over tuna and noodles. Bake until bubbly, 20 to 30 minutes.
  • * the lemon juice is a great addition, but it's not a deal breaker - still yummy without.
  • **remember, this recipe was originally from Gourmet - please note that dried bread crumbs will work just fine in a pinch - panko, too!

Nutrition Facts : Calories 717.8, Fat 26.9, SaturatedFat 14, Cholesterol 121, Sodium 1236.7, Carbohydrate 71.6, Fiber 3.8, Sugar 5, Protein 32.9

KID-FRIENDLY WEEKNIGHT TUNA NOODLE CASSEROLE



Kid-Friendly Weeknight Tuna Noodle Casserole image

This recipe is a breeze to make and requires minimal preparation. Serve with a tossed salad and you've got dinner!

Provided by CHILI SPICE

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

300 g spaghetti noodles, broken into pieces then cooked
1 (284 ml) can condensed cream of mushroom soup
284 ml milk (use soup can to measure)
1 (170 g) can tuna in water, drained
1/4 cup onion, finely chopped
2 garlic cloves, crushed
250 ml cheddar cheese, finely cubed. (1 cup)
1/4 cup parmesan cheese (grated)
salt and pepper

Steps:

  • Preheat oven to 350 degrees F (180 deg.C).
  • In a large bowl, combine mushroom soup, milk, tuna,onions, garlic and cheddar cheddar cheese.
  • Toss with cooked pasta.
  • Transfer to greased 9-inch (23) square casserole pan.
  • Sprinkle with parmesan cheese.
  • Bake uncovered for 30-45 minutes.

Nutrition Facts : Calories 593.3, Fat 21, SaturatedFat 10.5, Cholesterol 64.3, Sodium 957.6, Carbohydrate 66.4, Fiber 2.6, Sugar 3.1, Protein 33.3

KID FRIENDLY TUNA CASSEROLE



Kid Friendly Tuna Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 6

1 box (7.25 oz./206g) Kraft Macaroni & Cheese (Blue Box)
1 can (15 oz./425g) sweet peas
1 can (5 oz./142g) tuna in water
1 can (10 3/4 oz./305g) Campbell's Cream of Chicken Soup
2 cups Kraft Cheese, divided
1/2 Crumbles Lays Potato Chips

Steps:

  • Preheat oven to 350°F. Prepare Macaroni and Cheese per instructions on box. Drain peas & tuna.
  • In a casserole dish combine, Macaroni and Cheese, soup, peas, tuna, and 1 cup cheese. Mix remaining cup of cheese with crumbled chips. Spread over top for flaky crust.
  • Bake for 30 minutes or until top is golden brown and bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KID FRIENDLY TUNA NOODLE CASSEROLE



Kid Friendly Tuna Noodle Casserole image

While visiting with my grandparents over the weekend, my son requested this, and apparently everyone else enjoyed it as much as he did. It's a basic, simple, recipe, but is delicious and a crowd pleaser.

Provided by Miss Tinkerbell

Categories     Toddler Friendly

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

8 ounces egg noodles
10 ounces cream of mushroom soup
2 (5 ounce) cans tuna, drained
15 ounces peas
1/4 cup shredded cheese
1/4 cup breadcrumbs

Steps:

  • Preheat oven to 350F.
  • Cook the noodles until they are done, drain.
  • Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
  • Transfer to a casserole dish.
  • Top with breadcrumbs.
  • Bake until bubbly, about 20-25 minutes.

Nutrition Facts : Calories 347, Fat 8.3, SaturatedFat 2.5, Cholesterol 52.9, Sodium 411.9, Carbohydrate 45, Fiber 5.3, Sugar 5.9, Protein 22.5

WEEKNIGHT TUNA NOODLE CASSEROLE



Weeknight Tuna Noodle Casserole image

I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous. Can be doubled easily.

Provided by Judith Fraser

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 9

1 (10 1/4 ounce) can cream of celery soup
1 (6 ounce) can tuna, drained
1 (15 ounce) can Veg-All or 1 (15 ounce) can mixed vegetables, drained
1/2 cup milk
1 cup cubed cheddar cheese
1/2 stalk celery, chopped finely
1 small onion, finely chopped (if you prefer, use onion powder)
1/2 cup mayonnaise
1 (8 ounce) package egg noodles, cooked (macaroni may be used)

Steps:

  • Preheat oven to 350°F.
  • prepare and mix all ingredients in large bowl and put into covered casserole dish to bake for 30-45 min or until bubbly.
  • May be topped with buttered bread crumbs if crusty top is desired.

Nutrition Facts : Calories 525.7, Fat 18.6, SaturatedFat 8.7, Cholesterol 106, Sodium 757.1, Carbohydrate 59.1, Fiber 5.9, Sugar 5.6, Protein 30

TUNA CASSEROLE WITH PEAS



Tuna Casserole with Peas image

Maya Feller, M.S., RD, CDN, of Brooklyn-based Maya Feller Nutrition, has worked with many low-income families and is well-versed in the realities of putting food on the table that is healthy, tastes good, isn't time-prohibitive and is affordable. "A traditional tuna casserole provides both protein and carbohydrates to keep you full, and is kid-friendly and easy to make," she says about this tuna casserole recipe. (This recipe was part of a feature story, "The Real Cost of Healthy Food," in EatingWell magazine and has not been tested by our Test Kitchen.)

Provided by Maya Feller M.S., RD, CDN

Categories     Healthy Tuna Recipes

Time 40m

Number Of Ingredients 7

12 ounces egg noodles, preferably whole-wheat
2 (11 ounce) cans condensed cream of mushroom soup
3 (5 ounce) cans water-packed chunk light tuna, drained and flaked
1 medium onion, finely chopped
1 cup frozen green peas, rinsed under cold running water
1 cup plain dry breadcrumbs, preferably whole-wheat
1 cup shredded Cheddar cheese

Steps:

  • Preheat over to 375°F. Coat a 9-by-13-inch baking dish with cooking spray. Bring a large pot of water to a boil.
  • Cook noodles in the pot of boiling water according to package instructions. Drain and rinse under cold running water. Transfer to a large bowl.
  • Add mushroom soup, tuna, onion and peas to the noodles; stir until combined. Scrape the mixture into the prepared baking dish. Combine breadcrumbs and cheese in a medium bowl; sprinkle over the casserole.
  • Bake until bubbly and lightly browned, 20 to 25 minutes.

Nutrition Facts : Calories 474 calories, Carbohydrate 61 g, Cholesterol 110 mg, Fat 12 g, Fiber 5 g, Protein 30 g, SaturatedFat 5 g, Sodium 728 mg, Sugar 4 g

GROWN UP TUNA NOODLE CASSEROLE RECIPE



Grown Up Tuna Noodle Casserole Recipe image

Ready for an amazing casserole recipe? The classic tuna casserole recipe is all grown up with sauteed mushrooms, Colby jack cheese, fried onions and more. You'll never turn your nose up at tuna noodle casserole again! Freezer friendly recipe too!

Provided by Stacy Williams

Categories     Dinner

Time 40m

Number Of Ingredients 13

1-2 cans tuna (drained or 3 cups shredded chicken or turkey breast)
3 tbsp. olive oil
1/2 large white onion (diced)
3-4 mini Bella mushrooms (washed and sliced)
1 tsp. garlic powder
4 oz cream cheese
1/2 c sour cream
Salt and pepper to taste
1 can mushroom soup (10.5 oz )
3/4 c milk
8 oz any pasta (your preference)
1 c Colby jack cheese (shredded )
1 c french fried onions

Steps:

  • Preheat oven to 375 degrees then slice the mushrooms and dice the onions. Lightly grease your baking dish with cooking spray.
  • Start water for pasta. While the water is heating, heat the olive oil in a large frying pan over medium heat. Once the oil is heated, add the onions and mushrooms and saute until the onions are translucent. After the onions are done, cook pasta until al dente (7 minutes or so).
  • Add the mushroom soup, cream cheese, sour cream, milk and garlic powder to the frying pan and heat until it's hot. Season with salt and pepper to your tastes once it's all warmed up.
  • Drain the pasta well and add to the pan and stir to mix. Make sure your pasta gets covered well.
  • Once you've mixed the pasta well, add the tuna (make sure it is well drained) or cooked chicken to your pan and mix it all up again. Pour the mixture into your baking dish.
  • Add the shredded cheese on top.
  • Sprinkle the french fried onions on top.
  • Bake at 375° F for 10 minutes or just until the onions are golden brown. Serve hot.

Nutrition Facts : Calories 650 kcal, ServingSize 1 serving

KID FRIENDLY TUNA CASSEROLE



Kid Friendly Tuna Casserole image

Make and share this Kid Friendly Tuna Casserole recipe from Food.com.

Provided by ThinkOfTheSea

Categories     Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

16 ounces pasta (any type, but I prefer shells)
1 1/2 cups chunked Velveeta cheese
1 (10 3/4 ounce) can cream of mushroom soup
12 -18 ounces canned tuna (drained, 2-3 cans)

Steps:

  • Preheat oven to 375 degrees F.
  • Boil and drain pasta.
  • Combine all ingredients in 13x9 in pan
  • Bake for 10 minutes, then remove and stir. Continue to bake for 10 more minutes or until cheese is entirely melted.
  • Stir and serve.

Nutrition Facts : Calories 397.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 23.8, Sodium 574.8, Carbohydrate 60.2, Fiber 2.4, Sugar 2.8, Protein 24.1

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Tuna Casserole Recipes When it comes to casseroles, the tuna casserole recipe is an absolute classic. Learn how to make the old-fashioned recipe as well as new modern takes.
From tasteofhome.com


10 BEST TUNA NOODLE CASSEROLE RECIPES - YUMMLY

From yummly.com


KIDNEY FRIENDLY TUNA CASSEROLE RECIPES
KID-FRIENDLY WEEKNIGHT TUNA NOODLE CASSEROLE. This recipe is a breeze to make and requires minimal preparation. Serve with a tossed salad and you've got dinner! Provided by CHILI SPICE. Categories One Dish Meal. Time 1h. Yield 4 serving(s) Number Of Ingredients 9. Ingredients; 300 g spaghetti noodles, broken into pieces then cooked: 1 (284 ml) can …
From tfrecipes.com


KID FRIENDLY TUNA NOODLE CASSEROLE RECIPES
Kid Friendly Tuna Noodle Casserole Recipes KID FRIENDLY TUNA CASSEROLE. Make and share this Kid Friendly Tuna Casserole recipe from Food.com. Provided by ThinkOfTheSea. Categories Lunch/Snacks. Time 40m. Yield 6-8 serving(s) Number Of Ingredients 4. Ingredients; 16 ounces pasta (any type, but I prefer shells) 1 1/2 cups chunked Velveeta cheese: 1 (10 3/4 …
From tfrecipes.com


10 BEST TUNA NOODLE CASSEROLE RECIPES | YUMMLY
The Best Tuna Noodle Casserole Recipes on Yummly | Delicious Homemade Tuna Noodle Casserole, Tuna Noodle Casserole, Tuna Noodle Casserole
From yummly.com


BEST TUNA NOODLE CASSEROLE RECIPE - HOW TO MAKE A TUNA ...
This classic tuna noodle casserole recipe is a tasty dish. This recipe for tuna noodle casserole is simple and easy to make for dinner. Delicious classic recipes never go out of style. Here in 2020, comfort food favorites are still things we crave. I mean, think of how easily you start to drool at the thought of a tender, juicy pot roast cooked all day in the slow cooker? …
From gamer.getmyip.com


CREAMY TUNA NOODLE CASSEROLE - BUMBLE BEE SEAFOOD
Creamy Tuna Noodle Casserole Prep Time: 45 mins | 6 Servings The original one-pot wonder that minds all its P’s — pasta, panko, peas, protein-rich tuna, and potentially parsley — it’s hard to look at this tuna noodle casserole in all of its creamy, classic, comforting glory …
From bumblebee.com


70 CASSEROLES THAT WILL MAKE YOU FEEL LIKE A KID AGAIN

From tasteofhome.com


TUNA RECIPES - EATING BIRD FOOD
Tuna Stuffed Bell Peppers. Meal Prep Nicoise Salad. DF GF. Spaghetti Squash Tuna Noodle Casserole Boats. DF GF LC. Tuna Curry Bowl with Cauliflower Rice. Open-Faced BBQ Hummus Tuna Sandwich. DF GF. Lentil Tuna Salad.
From eatingbirdfood.com


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