BLACKBERRY PIE III
Make and share this Blackberry Pie IIi recipe from Food.com.
Provided by Tonkcats
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Combine sugar, flour, cornstarch and salt; toss with blackberries.
- Line 9-inch pie plate with pastry.
- Add black- berry mixture.
- Adjust top crust; cut slits to allow steam to escape.
- Bake for 40 to 45 minutes.
Nutrition Facts : Calories 410.9, Fat 16, SaturatedFat 3.9, Sodium 281.5, Carbohydrate 64.3, Fiber 4.7, Sugar 34.8, Protein 4.3
BLACKBERRY PIE
While this pie is a favorite in Washington state, it is also a classic across the country. The cut-out crusts update the look of the old standard, but the taste is just as sweet, tart and velvety as you remember.
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Toss together the berries, granulated sugar, vanilla and lemon zest and juice in a large bowl. Let stand at room temperature for 20 minutes.
- Preheat the oven to 400 degrees F.
- Meanwhile, unroll one pie crust and press it into a 9-inch pie plate. Roll out the other crust on a floured cutting board. Using a 2-inch round biscuit cutter, cut the entire crust into rounds, rerolling until all the dough is used (about 28 rounds).
- Sprinkle the cornstarch over the berry mixture and toss to combine. Pour the berry mixture into the crust and spread into an even layer. Dot the top with the butter pieces. Brush the border of the dough lightly with the egg wash. Place the rounds around the border of the pie plate, overlapping them slightly and using the egg wash as an adhesive when necessary. There will be empty space in the center. Crimp the edge of the pie. Brush the entire crust with the egg wash and sprinkle with the turbinado sugar.
- Put the pie plate on a baking sheet and bake until the center is set and the crust is golden brown, 45 to 50 minutes. Put on a wire rack to cool completely. Serve at room temperature.
BLACKBERRY PIE III
Blackberries are plentiful where I am, and they taste great. Here is a recipe for such a pie. The pioneers thought that blackberries were a weed. Gradually it came into cookbooks for medicinal purposes - blackberry syrup for cholera and summer complaint. This nuisance became very popular, and the berry is unique and very tasty.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while preparing the blackberries.
- Combine berries, flour, sugar, and lemon juice. Spoon into pie shell, and dot with butter or margarine. Cover with top crust, and slash in several places.
- Bake for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 35 to 40 minutes, or until browned.
Nutrition Facts : Calories 379 calories, Carbohydrate 54.8 g, Cholesterol 3.8 mg, Fat 16.8 g, Fiber 5.3 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 244.8 mg, Sugar 28.4 g
BLACKBERRY PIE I
I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.
Provided by Michelle LaVerdiere
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
- Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
- Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 42.1 g, Cholesterol 0.3 mg, Fat 8 g, Fiber 4.6 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 119.3 mg, Sugar 22.3 g
BLACKBERRY PIE III
Blackberries are plentiful where I am, and they taste great. Here is a recipe for such a pie. The pioneers thought that blackberries were a weed. Gradually it came into cookbooks for medicinal purposes - blackberry syrup for cholera and summer complaint. This nuisance became very popular, and the berry is unique and very tasty.
Provided by Carol
Categories Blackberry Pie
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while preparing the blackberries.
- Combine berries, flour, sugar, and lemon juice. Spoon into pie shell, and dot with butter or margarine. Cover with top crust, and slash in several places.
- Bake for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 35 to 40 minutes, or until browned.
Nutrition Facts : Calories 379 calories, Carbohydrate 54.8 g, Cholesterol 3.8 mg, Fat 16.8 g, Fiber 5.3 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 244.8 mg, Sugar 28.4 g
OLD FASHIONED BLACKBERRY PIE
Blackberries...yummy! This recipe was given to me by a friend at work. It's very easy to make and so good.
Provided by Dreamgoddess
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Wash the blackberries and place on paper towels to drain.
- Line the bottom of a pie pan with half of the pastry.
- Place the blackberries on top of the pastry.
- Sprinkle the sugar, cornstarch and lemon rind on top of the berries.
- Dot butter on top of the sugar, cornstarch and lemon rind.
- Cut the remaining pastry in strips.
- Place the strips in a lattice pattern on top of the pie.
- Bake in the preheated oven for 30-45 minutes or until the top of the pie is golden brown.
Nutrition Facts : Calories 3154.8, Fat 149.7, SaturatedFat 45.7, Cholesterol 61.1, Sodium 2121.6, Carbohydrate 435.4, Fiber 29.9, Sugar 221.8, Protein 29.4
BLACKBERRY PIE
Maida Heatter; recommends to carefully inspect baked pie crust for any little holes or too-thin spots; patch with almond paste or marzipan because this filling is very juicy and the juices will run out of any places they can get through, which will make the crust stick to the plate.
Provided by ratherbeswimmin
Categories Dessert
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, stir the flour, brown sugar, cinnamon, and nutmeg to mix well.
- Cut in the butter with a pastry blender until the mixture makes coarse crumbs; there may be some small pieces of butter still visible; that is fine.
- Adjust oven rack one-third up from bottom of oven; preheat to 350°.
- In a bowl, combine the sugar and tapioca; add in the frozen berries, stir gently with a rubber spatula; let stand for 15 minutes, stirring occasionally.
- Meanwhile, peel, quarter, and core the apple; cut it into ¼ to ½ inch cubes.
- Stir it into the berry mixture; sprinkle the lemon juice over the fruit and gently stir together.
- Spread the berry mixture in a smooth layer in the crust; slowly and carefully sprinkle the crumb topping evenly over the berry mixture.
- To prevent rim of the pie from overbrowning, cover edges of pie crust with foil.
- Bake for 1 hour; then remove foil, increase heat to 450° and continue baking for 8-10 minutes, only until the filling begins to bubble up around the edges (watch it and do not let it bubble over.
- Remove from oven; at this point the filling will be thin and soupy, but when it cools it will become firm and will slice nicely.
- Serve at room temperature, plain or with vanilla ice cream.
- Note: it is important that the crust be high and not have any low spots or the filling will bubble over.
BLACKBERRY PIE
Mom is well known in the family for her blackberry pie. So we like to make this recipe when blackberries are in season here. We also pick lots to freeze so we can make this pie throughout the year.
Provided by Chef on the coast
Categories < 4 Hours
Time 1h15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar, flour, tapioca and cinnamon.
- Sprinkle over berries and toss to coat until well blended.
- Pour into premade pie crust and dot with butter. Put top crust on.
- Cut 3-4 slits through top crust.
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 350 degrees and bake about 1 hour longer or until crust is light brown.
- Serve warm with ice cream.
Nutrition Facts : Calories 565.4, Fat 23.8, SaturatedFat 7.4, Cholesterol 10.2, Sodium 346.2, Carbohydrate 84.9, Fiber 2.5, Sugar 50.1, Protein 4.5
BLACKBERRY PIE II
Make and share this Blackberry Pie II recipe from Food.com.
Provided by Tonkcats
Categories Pie
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and cornstarch in saucepan.
- Add 1 1/2 cups water.
- Cook until clear; remove from heat. Add 1 package blackberry Jell-O.
- Stir to dissolve. Cool slightly and add 1 pint or more of the blackberries.
- Fold into Jell-O mixture carefully.
- Pour into chilled crust. Store in refrigerator.
- Keeps well.
- Serve with whipped cream or ice cream.
- Use 1 tablespoon less of Jell-O when using fresh berries.
Nutrition Facts : Calories 253.7, Fat 7.7, SaturatedFat 1.9, Sodium 168.6, Carbohydrate 44.8, Fiber 2.8, Sugar 29.6, Protein 2.7
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